Best Casual Restaurants in Sausalito
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Regions
Neighborhoods
Top Rated
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Seating Options
Award-winning
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214 restaurants available nearby
Booked 20 times today
Price: Moderate
• Italian • Marina / Cow Hollow / Presidio
Booked 54 times today
Price: Expensive
• Californian • Tiburon
Booked 9 times today
Booked 26 times today
Price: Expensive
• Italian • Marina / Cow Hollow / Presidio
Booked 47 times today
Booked 111 times today
See what locals rave about
From verified diners like you
From verified diners like you
- SShampaVIPSan Francisco Bay Area •3 reviews5.0Dined todayLove the food and experience. Our server was amazingMore infoOsteria DivinoPrice: Expensive• Italian• Sausalito•4.6
- BBretSan Francisco Bay Area •4 reviews5.0Dined todayOur favorite restaurant by far. The food is always fantastic and the staff is so professional and welcoming. We went with Grandma tonight to celebrate New Year's Day and we are going back on Saturday after seeing "Hamilton" so should be a great day!More infoSushi RanPrice: Expensive• Sushi• Sausalito•4.7
- TTajVIPVancouver / British Columbia •15 reviews5.0Dined 1 day agoThis is our third brunch in the past year at Sula and we loved it even on New Year's Day when things are busy you felt like the only person in the room and the food is beautifully done always a winning visit and a draw for us when we stay at Cavallo point More infoSulaPrice: Expensive• American• Sausalito•4.6
- MMarilynVIPSan Francisco Bay Area •209 reviews5.0Dined 5 days agoThe food here is a fascinating eclectic version of Mediterranean food different from what we have had before. Sauces are especially good combining savory and sweet. The Tabouleh was delicious as were the Cypriot Lamb chops. Chubby pita a great vehicle for hummous , Muhammara and Smokey yogurt. we will be back to try all the other intriguing dishes on the menu.More infoDalidaPrice: Expensive• Mediterranean• Presidio•4.7
- CClaudeVIPSan Francisco Bay Area •106 reviews4.0Dined on Dec 23, 2024I was a little surprised at the clam chowder, which is shellfish in a broth, not the creamy kind I am used to. It was good, but it is a lot of work to separate the clams from their shells, dispose of the shells, then dig out the clams from withinthe broth. Interesting experience! The shrimp risotto was excellent, the Dry Creek Sauvignon Blanc accompanied it well, and to finish, the affogato was really nice. Mency was attentive and professional. And we had a perfect table, in the corner overlooking the water. The weather was drizzly and foggy, which the restaurant can't control (I'm sure they wish they could), so I'll try to be back when I can enjoy the view.More infoBarrel House TavernPrice: Expensive• Californian• Sausalito•4.6