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Best Casual Restaurants in Penn Quarter

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243 restaurants available nearby

A photo of Centrolina restaurant
4.6
Exceptional(2135)
Price: Very Expensive
• Italian • Penn Quarter
Booked 37 times today
Centrolina is an Italian restaurant and market, locally owned and operated by Chef Amy Brandwein, set in Washington’s CityCenterDC development. The Osteria showcases a seasonally driven menu of authentic and innovative Italian dishes offered for lunch and dinner. Chef Brandwein's menu is inspired from the seasons, Italian regionality and the wide variety of Chef curated product in the adjoining market. The market showcases a selection of imported Italian specialty items along with locally sourced meat, sustainable fish, and produce from local farms. The Centrolina kitchen produces daily hand crafted fresh pasta and sauces, antipasti and entrees available for takeaway. For parties of 7 people or more, we do require a prix-fixe menu, please email caroline@centrolinadc.com for additional information.
A photo of Moon Rabbit by Kevin Tien restaurant
4.8
Exceptional(437)
Price: Very Expensive
• Vietnamese • Washington
Booked 50 times today
Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.
A photo of Jaleo - DC restaurant
4.7
Exceptional(10980)
Price: Expensive
• Spanish • Penn Quarter
Booked 126 times today
Jaleo brings alive the spirit and flavors of Spain with a menu reflecting the rich regional diversity of classical and contemporary Spanish cuisine, under the direction of renowned chef José Andrés. Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere.
A photo of The Smith – Penn Quarter, Washington, D.C restaurant
4.5
Awesome(3800)
Price: Expensive
• American • Penn Quarter
Booked 150 times today
The Smith is a casual American brasserie with a simple mission — make people happy! We care about every meal and every moment. The menu features bistro classics, seasonal fare, and craft cocktails. Walk in the door and you’re in for a great time. Whether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered.
A photo of Rania DC restaurant
4.8
Exceptional(506)
Price: Very Expensive
• Indian • Penn Quarter
Booked 35 times today
We are excited to welcome you to Rania, DC's hottest destination for modern Indian food. Tom Sietsema has called our food "some of the most inspired Indian cooking in DC." At Rania, we offer homage to the time-honored traditions, rich flavors, and spices of India in an intimate, luxurious setting. We look forward to sharing our vision with you!Presenting sophisticated, highly acclaimed 4-course prix-fixe menu, with an upcoming debut of our chef's tasting menu.Policies:-Dress Code: Smart Business Casual. No shorts, athletic wear, or baseball caps are allowed.-Children under 10 are not allowed in the main dining areas.-Reservations are available for parties of up to 6 people.- A non-refundable deposit of $30 per person is required for parties larger than 5.-A 20% gratuity will be added to all parties 5 or more.For large party or private dining inquiries, please email: Info@raniadc.com
A photo of Oyamel restaurant
4.7
Exceptional(9597)
Price: Moderate
• Mexican • Penn Quarter
Booked 127 times today
Oyamel Cocina Mexicana combines Mexico’s rich regional culinary traditions with modern urban fare. Guests experience an array of antijitos—traditional Mexican snack or small plates—along with authentic tacos, ceviches and an impressive selection of cocktails and tequilas. Under the direction of renowned chef José Andrés, Head Chef Omar Rodriguez takes traditional ingredients and techniques and elevates them to deliver dishes and drinks with exceptional creativity and refinement.
A photo of Clyde's of Gallery Place restaurant
4.5
Awesome(7624)
Price: Moderate
• American • Downtown
Booked 111 times today
Clyde's of Gallery Place, located in Washington, DC's vibrant Penn Quarter neighborhood adjacent to the Capital One Arena, is a bustling restaurant known for its eclectic American menu and lively atmosphere. The menu offers a diverse selection, from fresh seafood and juicy burgers to seasonal salads and hearty entrees. With its prime location, friendly service, and energetic vibe, Clyde's of Gallery Place is a favorite spot for both casual dining and pre-event gatherings. Across the street from the Smithsonian American Art Museum and National Portrait Gallery. Indoor and bar seating available with lunch, dinner, brunch, late night, and raw bar service.
A photo of Founding Farmers & Distillers DC: Chinatown restaurant
4.3
Awesome(10358)
Price: Moderate
• American • Mount Vernon Square
Booked 139 times today
Walking distance to many of DC’s historic landmarks, Founding Farmers & Distillers offers a diverse menu including dishes inspired by nearby Chinatown and cocktails featuring our in-house distillery, Founding Spirits. Open 365 days a year, our team is passionate about crafting dishes & drinks from scratch with high-quality ingredients from farmers and suppliers we know and trust. Join us for breakfast, lunch, dinner, weekday happy hour, decadent weekend Farmers Market Buffet Brunch, or grab a cup of house-roasted coffee and breakfast treat from our First Bake Cafe. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, our restaurant is guided by a very simple principal: we see and share everything Through The Eyes Of The Farmer.™ We actively care about our guests, our communities, the planet, and the next generation. This all comes together in our everyday
A photo of Fogo de Chao - Washington DC restaurant
4.6
Exceptional(5261)
Price: Moderate
• Brazilian • Downtown
Booked 136 times today
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
A photo of Umaya restaurant
4.0
Excellent(752)
Price: Moderate
• Japanese • Penn Quarter
Booked 22 times today
Umaya, where East meets West in a plethora of Japanese inspired small & large dishes. We focus on drawing from the simplicity of flavor in fresh ingredients, while giving it a Western flair. Specializing on the popular Japanese ‘street food’ - think small 'tapas' style dishes that are easy to share amongst friends & family. Our Izakaya grill features a one of a kind charcoal brick that is imported from Japan & allows for the natural flavors of the proteins & vegetables to radiate.Umaya elevates the typical 'beer garden' concept with hard-to-find Asian dishes. Our menu promotes friends, coworkers, family to enjoy their time together. We carry a wide array of Asian beer, sake & Japanese Whiskey, complimenting the tranquility of the restaurant. The menu will feature seasonal highlights; however, the time-honored staples will always be available. ‘Umaya’ directly translates to a ‘place that tastes good’ in Japanese; it is a place where you can go

See what locals rave about

From verified diners like you
From verified diners like you
  • Angela
    Washington, D.C. Area •42 reviews
    5.0
    Dined 1 day ago
    Amazing. Really unique twists in familiar ingredients. Our favorites we the squash, hand-rolled noodles, crab Rangoon and the wagyu beef rolls. Amazing. We were too full for dessert after sharing 6 dishes. The service is impeccable. Everyone was very knowledgeable. Water glass constantly filled. The decor is beautiful. Each chef has a shelf to display their favorite things. And every employee is listed on the back of the menu which shows how much care goes into the staffing.
    More info
    Moon Rabbit by Kevin TienPrice: Very Expensive• Vietnamese• Washington
    4.8
  • Michelle
    Philadelphia County •3 reviews
    5.0
    Dined 2 days ago
    We got the Jaleo experience tasting menu. It was excellent, and more food than we were expecting. Definitely worth the price! It was somewhat loud and we had trouble hearing the wait staff at times, but otherwise we would definitely do this again!
    More info
    Jaleo - DCPrice: Expensive• Spanish• Penn Quarter
    4.7
  • George
    Washington, D.C. Area •7 reviews
    5.0
    Dined 4 days ago
    Located close to Ford's Theater. Had tickets for Christmas Carol that night which is within walking distance from The Smith. Also, the Management accommodated a last minute change in the numbers of our party and made sure we made it to the show on time.
    More info
    The Smith – Penn Quarter, Washington, D.CPrice: Expensive• American• Penn Quarter
    4.5
  • Richard
    Washington, D.C. Area •2 reviews
    5.0
    Dined 4 days ago
    One Michelin Star (and all that implies) with two prix fixe selections and alacarte menu. (1) Self select 4 items from 4 groups, $90) or (most) Chefs Selection 7 items plus desert ($150). We did Chefs Selection, excellent flavors and great value. The last dish was an aged duck breast dish with all typical Indian sides (Naan, rice, curry dipping sauces). The cocktail menu and wine list were amazing. Easily worth
    More info
    Rania DCPrice: Very Expensive• Indian• Penn Quarter
    4.8
  • Alan
    New Orleans / Louisiana •6 reviews
    5.0
    Dined 6 days ago
    Wonderful service and food. Really love the ambiance and the quality. Only down side was the 5% charge added to the bill, notated as NOT a tip but a service charge due to increasing cost to run the business. As a business owner myself I would not charge a fee rather if you need more money just charge more for your items. We tip 20% minimum everywhere we go but to be charged an extra 5% on top of the bill seems strange. Some people will just leave when they see that. I guess I appreciate the honesty however considering the menus are printed daily at this restaurant they could just raise the prices and then no one would be aware or need to know about the extra "we're hurting and business is tough" charge. Again - I own businesses. I understand. It's been rough the past two years.
    More info
    CentrolinaPrice: Very Expensive• Italian• Penn Quarter
    4.6
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