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Best Casual Restaurants in Northeast

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241 restaurants available nearby

A photo of Causa restaurant
4.9
Exceptional(60)
Price: Very Expensive
• Peruvian • Shaw
Booked 1 time today
Causa is our Michelin-Starred tasting room where the world of Peruvian culinary tradition comes to life, thanks to the artistry of Chef Carlos Delgado. Here, you'll embark on a journey through the gastronomic heritage of the Peruvian geographical regions.Reservations can be booked two months in advance. This prix-fixe menu is $179 (tax & gratuity not included). Enhance your experience further with a Remarkable Wine Pairing to compliment your 6-courses or venture into North America's rarest pisco selection and fully immerse yourself in the bounty of Peru's national spirit.If you have any questions or clarifications on allergens or restrictions, reach out to info@causadc.com prior to booking. Gift Card? Please use a credit card to book hold your reservation and we will refund you upon completion of your meal. Causa accepts inKind House Account credit and is unable to accept general inKind credits. Please reach out to inKind support for further clarification.
A photo of Filomena Ristorante restaurant
4.8
Exceptional(17166)
Price: Expensive
• Italian • Georgetown
Booked 179 times today
Filomena Now over 40 Years and counting!Filomena is a Washington DC landmark restaurant now with over 40 years of serving some of the finest Italian food you can enjoy. Our Pasta is fresh made by hand just like it was done for centuries in Italy. Our bakery is in-house, and we make over 20 different desserts to choose from. During Valentine's Day, Easter, Halloween and Christmas you can experience some of the most incredible decorations you can find! Four decades of making not just a great dining experience but a memorable one. Filomena has recently introduced a full line of homemade pasta, sauces, desserts that can be shipped nationwide too!
A photo of dLeña restaurant
4.7
Exceptional(2005)
Price: Expensive
• Latin American • Mount Vernon Square
Booked 77 times today
Welcome to dLeña, a Wood-Fire Mexican Cocina & Mezcaleria by Chef Richard Sandoval.dLeña is derived from the Spanish word “leña,” meaning firewood. The restaurant is centered around it’s wood-burning grill - a nod to the rustic open-fire cooking techniques of Mexico’s past. The menu transports diners to Mexico through a multi-sensory experience in every bite of the signature smoked entrées, fresh ceviches, and unique sharing plates. The expansive bar features hand-crafted margaritas, Latin cocktails, cervezas and vino. CHEF'S TABLE EXPERIENCE:Book an exclusive dining experience at our chef’s table tucked behind the main bar facing into the open kitchen. Chef will prepare eight courses for 160.00 per guest, with an optional beverage pairing for 75.00 per guest. Please visit our Chef's Table OpenTable page to book:https://www.opentable.com/r/dlena-chef-table-washington
A photo of Centrolina restaurant
4.6
Exceptional(2135)
Price: Very Expensive
• Italian • Penn Quarter
Booked 23 times today
Centrolina is an Italian restaurant and market, locally owned and operated by Chef Amy Brandwein, set in Washington’s CityCenterDC development. The Osteria showcases a seasonally driven menu of authentic and innovative Italian dishes offered for lunch and dinner. Chef Brandwein's menu is inspired from the seasons, Italian regionality and the wide variety of Chef curated product in the adjoining market. The market showcases a selection of imported Italian specialty items along with locally sourced meat, sustainable fish, and produce from local farms. The Centrolina kitchen produces daily hand crafted fresh pasta and sauces, antipasti and entrees available for takeaway. For parties of 7 people or more, we do require a prix-fixe menu, please email caroline@centrolinadc.com for additional information.
A photo of RPM Italian - DC restaurant
4.7
Exceptional(4491)
Price: Very Expensive
• Italian • Mount Vernon Square
Booked 114 times today
Located in Washington, D.C.’s Mount Vernon neighborhood, RPM Italian is modern in approach and Italian in spirit and features a contemporary, chef­-driven menu with dishes meant to be shared. The sister restaurant to RPM Steak and RPM Seafood, RPM Italian marks the first collaboration between partners RJ, Jerrod and Molly
A photo of Baan Mae restaurant
4.8
Exceptional(60)
Price: Expensive
• Asian • Shaw
Booked 17 times today
We are a Laotian restaurant in the heart of the neighborhood of Shaw. Baan Mae means Mom's house in Laotian. Chef Seng of Thip Khao and Padaek is serving up dishes reminiscent of her home kitchen and her mother's kitchen. Mom's House Reservation Policy:All reservations are allowed a 15-minute grace period. All parties must be present at the restaurant to be seated. If parties are incomplete by the end of the 15-minute grace period, the reservation may be moved to the waitlist upon the completion of the party.Reservation wait times may be impacted in the case of rain or heat advisory as we will do our best to accommodate patio reservations indoors.Due to our limited seating capacity, all reservations are limited to a maximum of 90-minute seating time and 2 hours for large parties of 5+.Please contact us for for reservations for parties of 5+.
A photo of Jaleo - DC restaurant
4.7
Exceptional(10970)
Price: Expensive
• Spanish • Penn Quarter
Booked 145 times today
Jaleo brings alive the spirit and flavors of Spain with a menu reflecting the rich regional diversity of classical and contemporary Spanish cuisine, under the direction of renowned chef José Andrés. Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere.
A photo of Moon Rabbit by Kevin Tien restaurant
4.8
Exceptional(430)
Price: Very Expensive
• Vietnamese • Washington
Booked 62 times today
Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.
A photo of Olio e Più - DC restaurant
4.4
Awesome(183)
Price: Expensive
• Italian • Washington
Booked 84 times today
Located at 699 14th Street on the coveted corner of 14th and G Street NW, OLIO E PIÙ, is situated on the most high-profile street in Washington D.C., just one block away from the White House, bringing Italian tradition and a true sense of Mediterranean liveliness to the Penn Quarter. As an authentic trattoria, its cuisine is based on classic Italian dishes. As you dine at OLIO E PIÙ, you’ll be transported not just by the flavors of Italy but also by the authentic atmosphere that surrounds you. Here, the spirit of 1970s Italian elegance lives on, and every meal is a celebration of life, love, and the joy of shared moments. OLIO E PIÙ is more than just a restaurant; it’s a portal to a different time and place, where the essence of Italy’s rich culinary and cultural heritage is captured in every detail.
A photo of Rania DC restaurant
4.8
Exceptional(501)
Price: Very Expensive
• Indian • Penn Quarter
Booked 26 times today
We are excited to welcome you to Rania, DC's hottest destination for modern Indian food. Tom Sietsema has called our food "some of the most inspired Indian cooking in DC." At Rania, we offer homage to the time-honored traditions, rich flavors, and spices of India in an intimate, luxurious setting. We look forward to sharing our vision with you!Presenting sophisticated, highly acclaimed 4-course prix-fixe menu, with an upcoming debut of our chef's tasting menu.Policies:-Dress Code: Smart Business Casual. No shorts, athletic wear, or baseball caps are allowed.-Children under 10 are not allowed in the main dining areas.-Reservations are available for parties of up to 6 people.- A non-refundable deposit of $30 per person is required for parties larger than 5.-A 20% gratuity will be added to all parties 5 or more.For large party or private dining inquiries, please email: Info@raniadc.com

See what locals rave about

From verified diners like you
From verified diners like you
  • AnthonyVIP
    Baltimore / Maryland •1 review
    5.0
    Dined 1 day ago
    Fantastic experience. Came for anniversary and the team at Causa was energetic and very attentive to our needs. We had incredible food with a tremendous wine pairing. The dessert was to die for particularly. Chef Carlos came and talked to us for a while and gave us trials of things he's working on and it was overall incredible. will be back.
    More info
    CausaPrice: Very Expensive• Peruvian• Shaw
    4.9
  • Thurston
    Baltimore / Maryland •1 review
    5.0
    Dined 1 day ago
    I brought to celebrate her birthday and she was not disappointed. Everything was was great our waitress was wonderful, we had a great time thank you! The food was excellent
    More info
    dLeñaPrice: Expensive• Latin American• Mount Vernon Square
    4.7
  • Dominique
    Washington, D.C. Area •2 reviews
    5.0
    Dined 4 days ago
    This was the first year ever that I have dined out on Christmas Eve so I was extremely nervous about the level of food and service on the holiday. I’m so happy that my nerves were wrong. The food and the service were outstanding and on the same level as a normal RPM experience. We walked in and it was so busy but the hostesses were so calm and very warm, friendly and welcoming. The service all around was so attentive. My parents were raving at the level of service on such a busy evening . Thank you for such a wonderful holiday dinner and experience.
    More info
    RPM Italian - DCPrice: Very Expensive• Italian• Mount Vernon Square
    4.7
  • Alan
    New Orleans / Louisiana •6 reviews
    5.0
    Dined 5 days ago
    Wonderful service and food. Really love the ambiance and the quality. Only down side was the 5% charge added to the bill, notated as NOT a tip but a service charge due to increasing cost to run the business. As a business owner myself I would not charge a fee rather if you need more money just charge more for your items. We tip 20% minimum everywhere we go but to be charged an extra 5% on top of the bill seems strange. Some people will just leave when they see that. I guess I appreciate the honesty however considering the menus are printed daily at this restaurant they could just raise the prices and then no one would be aware or need to know about the extra "we're hurting and business is tough" charge. Again - I own businesses. I understand. It's been rough the past two years.
    More info
    CentrolinaPrice: Very Expensive• Italian• Penn Quarter
    4.6
  • Cara
    New York City •1 review
    5.0
    Dined 5 days ago
    Great atmosphere and delicious food! Almost canceled our 9:30 pm reservation but so glad we didn’t. The place was packed but the service was efficient. We had both kinds of gnocchi, vegetable frites, Caesar salad and fusilli with three kinds of meat- it was all excellent!
    More info
    Filomena RistorantePrice: Expensive• Italian• Georgetown
    4.8
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