Best Casual Restaurants in Mineola

Fabulous food and service ! I have eaten here several times. I have never been disappointed. I highly recommend Copperhill.

Great everything The music is a little too loud for normal table conversation I like the music just loud when trying to converse

Went for Thanksgiving dinner. My server was very knowledgeable and attentive. The food was excellent. Drinks were a bit pricy and there was a draft making it chilly in there but overall a good meal and experience. I plan to visit again in the future.

Our server Camille was so solicitous, superlative, and effervescent with her service. It was an stress-free Thanksgiving meal my family had ever had. The selections of menu was definitely different from the traditional; however, the change was delightful! We chose the Churrasco Experience & Waygu menu. I enjoyed the lamb tremendously, the beef selections were very salty on their top layers, but the inner layer were good; when I expressed my lamb as solely my preference, Camille made it possible! She also ensured that the cocktails were curated for my dietary preferences. Ms. Jenny Melo, Customer Representative, was very attuned to all her servers’ services and very hands on in ensuring a wonderful experience for the diners have on their Thanksgiving or any occasion. My entire family had a wonderful experience… highly recommend…and will be coming back again! KUDOS to Camille and Ms. Jenny Melo for our first time at Fogo de Chai- Long Island a sublime experience.

Celebrated Thanksgiving at this first-class fine-dining restaurant and it did not disappoint. From the minute we walked in, we were made to feel welcome. The food and wait staff were impeccable, even on a holiday during which there were three seatings scheduled. The pumpkin bisque, which started the meal, had a show-stopping presentation - it was in a small white pumpkin surrounded by autumn leaves. The rest of the meal from first course through dessert were perfection. A unique feature of the decor are enormous crystals of red salt, encased in glass and which were backlit for dramatic effect, a nod to the chef’s use of the ingredient in curing his dry-aged steaks that are displayed along the front wall of the restaurant. Will definitely dine here again and recommend it to anyone looking for a special meal.