Best Casual Restaurants in Magnolia

The experience was wonderful. Took my wife there for her 31st birthday yesterday. My wife always wanted to eat there. It was both our first time not really a meat eater, but I found myself loving the texture and the taste of the meat,  lamb was on point. The buffet was healthy optional I would add the only thing I did not like about this place was not actually the place just don’t like how they would work the workers. They work from 9 o’clock AM until CLOSING TIME WITH NO BREAKS I would say allow them to take at least 15-30 minute break with a lunch break Washington state law

Ambiance was very lively but romantic, the service was fantastic and our server was great. Drinks were delicious and the food was amazing, we tried the whipped feta, the chicken and the lamb kabob, and we loved it all. The dessert we tried was the pistachio Dubai tart, it was very rich and complex, and scrumptious. Would come here again, me and my girlfriend went here for Valentine’s Day, and it was a great spot for that, very classy

We always have the best time here! We come about once a month! Service is always amazing and the food is outstanding! Shoutout to Max for always taking great care of us!

Outstanding service, food, ambience. Cuisine was fresh, creative seafood. Incredibly vast wine cellar. One of our new favs in SEA.

I had family here from California, and we arranged to meet at this restaurant, which I had been to once previously. I remembered that it was good, and also that it was near Seattle Center, and I had a hunch these two would want to poke around over there once our meal was done, so it was a perfect location. The service was warm and friendly, but never intrusive, and the food was divine. I ordered the "sweet stuff" French toast with caramel and strawberries; nobody else makes it like this, and it was mouthwatering! I also ordered (to go) some "soft scramble" eggs with asparagus and Dungeness crab. It's so hard to get real, fresh crab anymore, what with the overfishing, but my eggs had actual leg segments of crab in them, a perfect ratio of filling to egg. The eggs came with their amazing potatoes, and my husband and I had that dish, along with a small amount of leftovers from my French Toast, for dinner that night. This may be my favorite Seattle restaurant right now! The cherry on the sundae, so to speak, was that when we were finished, we sat and chatted and nobody seemed anxious to kick us out of our booth. Oh hell yes.