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Best Casual Restaurants in Moorgate

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494 restaurants available nearby

A photo of Bread Street Kitchen & Bar — The City restaurant
4.2
Awesome(216)
Price: Moderate
• Unspecified • Liverpool Street
Booked 45 times today
Bread Street Kitchen & Bar - The City is open in South Place, just minutes from Moorgate, Liverpool Street and Finsbury Circus. Bread Street Kitchen & Bar is an all-day dining restaurant that brings a distinct New York loft feel to central London. It showcases the very best of Gordon's signature dishes; from his world-famous Beef Wellington experience and Himalayan salt dry-aged Rare Breed beef from the wood-fired grill, to a delicious Saturday brunch menu with bottomless cocktails. Renowned for its electric atmosphere, the bar is a destination in its own right. Whether you're after an after-work or weekend drink, pull up a stool and enjoy a wide range of cocktails, world-class wine, and delicious bar snacks.
A photo of Grind Liverpool Street restaurant
4.5
Awesome(20)
Price: Moderate
• British • Liverpool Street
Booked 24 times today
A buzzing City cocktail bar, espresso bar and all-day restaurant, right outside Liverpool Street Station.For larger bookings please email : liverpoolstreet@grind.co.uk
A photo of The Botanist Broadgate Circle restaurant
3.6
Very Good(312)
Price: Expensive
• British • Liverpool Street
A spacious bar, restaurant and cocktail lounge with a huge sun terrace right on Liverpool Street Station’s doorstep, The Botanist Broadgate Circle is a City favourite serving an excellent range of lagers, signature cocktails and a classic British and European menu. Please be aware that we do not accept CASH payments in this restaurant.
A photo of Chiswell Street Dining Rooms restaurant
3.9
Excellent(686)
Price: Expensive
• British • Moorgate
Booked 2 times today
We are excited to announce we are re-opening our doors after a refurbishment and will be ready to welcome all the foodies and cocktail connoisseurs in the City with our signature warm hospitality. Expect all-day dining on picture perfect plates of modern British cuisine, a wonderful collection of international fine wines and beers, and an innovative cocktail menu to explore in our light and airy bar, ideally suited for aperitifs, digestifs and everything in between.
A photo of The Avenue Bar & Restaurant at Clayton Hotel London Wall restaurant
4.8
Exceptional(2)
Price: Expensive
• Gastro Pub • Liverpool Street
Indulge in modern cuisine and relax with a wide range of beers, wine and spirits in the stylish setting of our bar and restaurant. With delicious food to tantalise your tastebuds, our bar and restaurant is open for both food and drinks reservations, breakfast, lunch and dinner are all served everyday guided by the experience and culinary excellence of Prasun Mandal, Head Chef. Our restaurant is ideal for those staying with us or if you’re just in the neighbourhood or having an office breakfast or lunch meeting. Visit us and find an afternoon delight or an evening meal when you’re out and about in the city. Enjoy an exciting menu full of delicious dishes that will leave you wanting to come back for more. We are ideally located on quiet Copthall Avenue, just a 200 yards from Moorgate Station.
A photo of Tank and Paddle Bishopsgate restaurant
4.0
Excellent(8)
Price: Moderate
• Pizzeria • Liverpool Street
Our second Tank & Paddle is based in between Liverpool Street and Shoreditch High Street. Hop on by and enjoy freshly made stone baked pizzas up to a yard long and a pint of our crisp Meantime brewery fresh tank beer. Spread across 2 floors, enjoy good times on tap in our main bar or check out our mezzanine level, perfect for private hire and offers your own bar and shuffleboard. Home to a world of classic board games, including giant jenga and if that wasn't enough there are offers daily to get involved in including a pint and a pizza for just £10! Get you and the gang booked in and we'll see your hoppy faces soon!
A photo of The Joiner on Worship restaurant
2.8
(2)
Price: Moderate
• Gastro Pub • Shoreditch
Join us for indulgence on the ground floor with dirty burgers, fried chicken and sensational sides. We offer the absolute best premium drinks, on trend and with exceptional service. Are you looking for a place to enjoy a light lunch in a casual atmosphere? We're open for lunch on weekdays between 12pm-3pm with lighter options without dropping any great flavours.
A photo of The Otherist restaurant
3.9
Excellent(27)
Price: Moderate
• International • Liverpool Street
Refuel, recharge and relax at The Otherist, your escape from the fast pace and pressure of City life. From speedy lunches or longer, more relaxed affairs to hand-crafted cocktails, it's the little details that make the difference and what make The Otherist so special.
A photo of Tapster restaurant
3.8
Excellent(304)
Price: Moderate
• British • Liverpool Street
The Tapster is a popular local wine bar and restaurant and the ideal spot for a meal and glass of wine, or after-work drinks. Overlooking Exchange Square, with a large outside seating area and floor to ceiling windows, it has a light, contemporary feel. On the menu, you will find modern British cooking with dishes made using fresh, seasonal produce, which is UK and locally sourced wherever possible.
A photo of St. JOHN Smithfield restaurant
4.8
Exceptional(4079)
Price: Very Expensive
• British • Farringdon
Booked 35 times today
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.

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