Best Casual Restaurants in Donegal

food was great and vibes were good!! cute lighting in the back area and got apps and meals that were really good and not too expensive!

Our first experience will not be our last! We live a few hours away and planned a weekend getaway. Everything from the ambiance, service, and food was impeccable! Check in and valet were seamless. Sitting on the swings waiting to be called to our table was a total vibe! We were seated below the bar right at the entrance. At first I had really wished we were upstairs but the food and ambiance made me forget right away! We started with the bread board appetizer which was delivered by one of the managers, Shakur. This impressed me because he was interacting with the guests and you could tell he wanted to make sure our experience was satisfactory! The breads were delicious and the spreads were perfect compliments! I had the haddock and my husband had the lobster mac and cheese. We were expecting small portions for the fine dining price—we were WRONG! We were shocked at how much food arrived and we had to box up a big portion of everything (appetizer, meals, dessert) that we ordered. To finish, we had to order the Pittsburgh cookie table! Were the cookies the best cookies we’ve ever had? No. Am I still glad we ordered it? Absolutely! I especially liked the heart shaped cookies. They were delicious! I must try brunch next!

We recently dined at The Commoner and had an excellent experience. Our server, Scott, was outstanding. He was attentive, friendly, and made sure all our needs were met promptly. The food was delicious, and Scott's recommendations were spot on. The ambiance of the restaurant was warm and inviting, making it a perfect spot for a great meal. Overall, the service at The Commoner, especially from Scott, was top-notch, and I would highly recommend it to anyone looking for a fantastic dining experience. Also, the potatoes as an appetizer may have been the best thing I’ve tasted in my 26 years of living.

We dined here before a PPT performance. The service was prompt, courteous, and engaging. Everything we ordered was well prepared. I ordered the Branzino which is a mild fish and it was prepared simply with butter and lemon. Nothing overwhelming to hide the fish's flavor. My only complaint which is minor was the broccolini was a bit over cooked. All in all a great meal and a good value.

A warm friendly spot on a grey rainy and dreary evening. Made it for happy hour for cocktails at a good price to start the evening. The jerked chicken was well seasoned, cooked just right and remains one of my favorites. The combination of the chicken, jalapenos, pineapple and greens is fantastic. Something new this time was the Key Lime Tart, which is definitely a keeper.