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Best Brunch Restaurants in Washington DC

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234 restaurants available nearby

A photo of Willard Holiday Brunch restaurant
4.3
Awesome(91)
Price: Very Expensive
• American • Downtown
Join us at Willard InterContinental Washington, D.C. for a special Thanksgiving Brunch on Thursday, November 28. You will be seated in the famed Willard and Crystal Ballrooms, the two most iconic rooms in the hotel. Seating will be offered at 11:00 a.m., 11:30 a.m., 2:00 p.m., and 2:30 p.m. Enjoy this scrumptious presentation of epicurean delights created by Executive Chef Gyo Santa and Willard’s culinary team. This year’s highlights include a Fruit de Mer and Charcuterie & Cheese Displays, a carving station featuring Roasted Herb-Marinated Turkey, Slow-Roasted Prime Rib, and Cedar Plank Roasted Salmon for Thanksgiving, and Slow-Roasted Prime Rib, Baked Ham, and Herb-Crusted Leg of Lamb for Christmas, plus all the holiday fixings. $195 per adult | Includes bottomless Mimosas, Bellinis, and Bloody Marys.$85 per child (5-12 years of age)All prices are subject to a 24% service charge and sales tax. Each seating will have a time limit of 2 hours.
A photo of Bresca restaurant
4.6
Exceptional(858)
Price: Expensive
• Contemporary French / American • U Street Corridor
Booked 20 times today
Bresca offers A La Carte and Tasting Menu options! Parties of 5 or more will be required to do our Chef's Tasting Menu. We are a Contemporary French restaurant and cocktail bar located in the bustling 14th Street neighborhood. Our team explores the finest in seasonal ingredients paired with genuine hospitality.
A photo of Founding Farmers DC: Foggy Bottom restaurant
4.6
Exceptional(34371)
Price: Moderate
• American • Foggy Bottom
Booked 300 times today
Our award-winning Founding Farmers DC flagship restaurant opened in 2008 just three blocks west of the White House on Pennsylvania Avenue. Open 365 days a year, our team is passionate about crafting dishes and drinks from scratch with high-quality ingredients from farmers and suppliers we know and trust. Join us for breakfast, lunch, or dinner, weekday happy hour, and a la carte weekend brunch. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, our restaurant is guided by a very simple principal: we see and share everything Through The Eyes Of The Farmer.™ We actively care about our guests, our communities, the planet, and the next generation. This all comes together in our everyday neighborhood restaurant.
A photo of Founding Farmers Fishers & Bakers DC: Georgetown restaurant
4.4
Awesome(13788)
Price: Moderate
• American • Georgetown
Booked 175 times today
Located at Georgetown’s Washington Harbor on the Potomac River with a lively dining room, full-service bar, and a covered & heated patio, this farmer-owned restaurant is open 365 days a year serving breakfast, lunch, dinner, weekday happy hour, and a decadent weekend Farmers Market Buffet Brunch. Everything is made from scratch with simple, high-quality ingredients from farmers and suppliers they know and trust. Expansive menus include an array of seafood dishes, sushi, pizzas, tacos, decadent desserts, Founding Farmers Chocolates, classic and tiki cocktails featuring spirits from their DC-based distillery, Founding Spirits. You can also swing by for a cup of house-roasted coffee and breakfast treat from their First Bake Cafe. Mission driven and operating Through The Eyes Of The Farmer,™ they actively care about their guests, communities, and the planet. This all comes together in their friendly neighborhood restaurant.
A photo of Tabard Inn restaurant
4.7
Exceptional(3755)
Price: Moderate
• Contemporary American • Dupont Circle
Booked 46 times today
Since our early days as a tea room, we’ve been a respite for locals and visitors alike, offering a haven for conversation and memorable cuisine. The tradition continues as our culinary team has curated an inventive and elevated menu through New American cuisine while paying homage to the beloved dishes that have been served at the Tabard Inn for years. Executive Chef Matthew Zafrir came to the Tabard in 2023, bringing with him experience from various fine dining restaurants around D.C. such as minibar by José Andrés, Cranes, Revelers Hour, as well as Woodberry Kitchen in Baltimore, MD. He also shares the Tabard's longstanding commitment to sourcing ingredients locally. Join us for a meal on our covered patio or one of our intimate dining rooms. Or enjoy drinks and light fare in our historic fireplace lounge, where you can enjoy our creative cocktails! A DC institution since 1922, we look forward to offering our guests all the comforts of a home away from home.
A photo of The Park at 14th restaurant
4.7
Exceptional(2895)
Price: Expensive
• Contemporary American • Downtown
Booked 82 times today
The Park at 14th is a restaurant, lounge, and event venue on four floors overlooking Franklin Square in Downtown D.C. Offering a sense of timeless elegance, beautiful views, and a warm and welcoming interior, The Park at 14th is the perfect place dining, socializing, and hosting your next event. We invite you to join us. For reservations over 10 people, please TEXT (202) 550-0300
A photo of Chez Billy Sud restaurant
4.8
Exceptional(2943)
Price: Moderate
• French • Georgetown
Booked 72 times today
Welcome to Chez Billy Sud, your classic neighborhood French bistro in the heart of historic Georgetown! We are now taking reservations for dinner 30 days in advance. Depending on the weather, our patio is available on a first-come basis. Please check with your host upon arrival for patio seating.Our Bar à Vin (located right next door) is open and requires no reservations. You can also visit our sister bistro Cafe Colline in Arlington which also offers reservations via OpenTable.Please visit our website ChezBillySud.com or check us out on Instagram @ChezBillySud.We look to hosting you!
A photo of Brasserie Liberté restaurant
4.4
Awesome(2291)
Price: Moderate
• Contemporary French / American • Georgetown
Booked 63 times today
Brasserie Liberté in Georgetown, DC, is a favorite for its brunch, with many reviewers praising its delicious food, relaxing ambiance, and excellent service. From classic dishes like Eggs Benedict to refreshing mimosas, the brunch menu seems to cater to a variety of tastes. The restaurant's cozy setting and friendly staff make it a perfect spot for a weekend brunch or a midday meal.
A photo of Bar Chinois restaurant
4.7
Exceptional(589)
Price: Moderate
• Chinese • Shaw
Booked 48 times today
Bar Chinois is recognized for its constantly-evolving Chinese menu and French-inspired cocktail and wine program. Recent accolades include being listed in the Michelin Dining Guide USA, the Washington Post Fall Dining Guide, Modern Luxury DC Best of the City and 2024 RAMMY Award Winner for Best Bar in DC.Located in Mount Vernon Triangle, Bar Chinois is a short walk from the Washington Convention Center, Capital One Arena, National Mall and Union Station. We offer happy hour specials Tuesday-Sunday from 5 pm-7 pm and a bottomless brunch on weekends.If you are looking for an energetic Washington, DC dining experience with great food, drink and service, we would love to host you!
A photo of dLeña restaurant
4.7
Exceptional(1957)
Price: Expensive
• Latin American • Mount Vernon Square
Booked 52 times today
Welcome to dLeña, a Wood-Fire Mexican Cocina & Mezcaleria by Chef Richard Sandoval.dLeña is derived from the Spanish word “leña,” meaning firewood. The restaurant is centered around it’s wood-burning grill - a nod to the rustic open-fire cooking techniques of Mexico’s past. The menu transports diners to Mexico through a multi-sensory experience in every bite of the signature smoked entrées, fresh ceviches, and unique sharing plates. The expansive bar features hand-crafted margaritas, Latin cocktails, cervezas and vino. CHEF'S TABLE EXPERIENCE:Book an exclusive dining experience at our chef’s table tucked behind the main bar facing into the open kitchen. Chef will prepare eight courses for 160.00 per guest, with an optional beverage pairing for 75.00 per guest. Please visit our Chef's Table OpenTable page to book:https://www.opentable.com/r/dlena-chef-table-washington
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Rosemary
    St. Louis •2 reviews
    5.0
    Dined 2 days ago
    Excellent Thanksgiving day meal. Everything was delicious from the assortment of breads and butters and jam to the desserts. Even though it was quite busy, all the food came out fresh, hot, and prepared as requested. I would definitely go back!
    More info
    Founding Farmers Fishers & Bakers DC: GeorgetownPrice: Moderate• American• Georgetown
    4.4
  • Tamrahvip
    Virginia •15 reviews
    5.0
    Dined 2 days ago
    Excellent Food,Service and overall experience. Two Suggestions, one would be to improve the check in process and two offer more vegetables.
    More info
    Willard Holiday BrunchPrice: Very Expensive• American• Downtown
    4.3
  • David
    Greater Boston •12 reviews
    5.0
    Dined 2 days ago
    Outstanding service. We appreciated the description of all the courses, the ingredients and those not to be overlooked. to be missed. First off, I noticed that the server noted in writing my "deadly" allergy to oysters. The Thanksgiving special tastings was inspired so we now look forward to a "school night" dinner. Oh ! an easy to converse rooms, but maybe someone could fine-tune the play list..... Maybe a task with so many generations, from infants to elders, in the room. DMM
    More info
    BrescaPrice: Expensive• Contemporary French / American• U Street Corridor
    4.6
  • Robin
    New York City •1 review
    5.0
    Dined 2 days ago
    We sat at the bar for Thanksgiving and the service was friendly, quick and efficient. The main course (plant-based veggie loaf for we vegetarians) was fantastic as were the sides. Highly recommend.
    More info
    Founding Farmers DC: Foggy BottomPrice: Moderate• American• Foggy Bottom
    4.6
  • Elliot
    Washington, D.C. Area •1 review
    5.0
    Dined 3 days ago
    It's been many years since I've been to the Tabard Inn, so long ago that I was living in Dupont on Riggs Place. It was low key and funky and much smaller. The present version is very different but equally enjoyable. Larger, still good food, but more space and fewer distractions. A great place to meet for breakfast and escape from the bustling of one of Washington's friendliest circles.
    More info
    Tabard InnPrice: Moderate• Contemporary American• Dupont Circle
    4.7
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