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Best Brunch Restaurants in Willoughby

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117 restaurants available nearby

A photo of Bathers’ Bistro restaurant
1. Bathers’ Bistro
4.5
Awesome(75)
Price: Expensive
• Australian • Mosman
Booked 93 times today
Unwind and relax in Bathers’ Bistro where Head Chef, Perry Hill delivers seasonal and fresh dishes paired with a panoramic view every day of the year.Come join us for a full breakfast, quiet morning coffee with the paper, a leisurely brunch with friends, or a fuss-free weeknight dinner with the family.Overlooking the Balmoral Beach promenade, the buzzing, bold, and bright bistro space is a mix of booth seating, cane chairs and pops of colour. The ambiance reflects the approachable and casual coastal style of Bathers’ Bistro.
A photo of Bistro Kai restaurant
2. Bistro Kai
4.9
Exceptional(52)
Price: Expensive
• Bistro • Chatswood
Booked 17 times today
Bistro Kai - 316 Victoria Ave, Chatswood NSW 2067
A photo of The Grounds of the City restaurant
3. The Grounds of the City
4.3
Awesome(3622)
Price: Moderate
• Modern Australian • Sydney CBD
Booked 67 times today
The Grounds of the City, the second outpost from the team behind The Grounds of Alexandria, is bringing soul back to the CBD with old-school service and charm. Located in the heart of the CBD and bustling with activity, The Grounds of the City is tailor-made for a marvellous time; no matter the occasion. Start your day right as our baristas expertly serve up The Grounds house-roasted espresso and filter coffees, or end it in the best possible way and cosy in with our selection of cocktails and a dinner menu that features something for everyone. You’ll find our coffee sommelier at The Barista’s Bar ready to take you through a tailored coffee experience, and our tea lady roaming the room with a trolley adorned with fresh coffee, our selection of ethically sourced teas and cakes.
A photo of Analog restaurant
4. Analog
4.4
Awesome(34)
Price: Moderate
• Café • Mosman
Booked 14 times today
Analog Mosman is a contemporary café nestled in the heart of Mosman, offering a unique blend of minimalist design and a warm, welcoming atmosphere. Known for its carefully curated menu, Analog features specialty coffee and a selection of thoughtfully crafted dishes that emphasize fresh, local ingredients. Whether you're looking for a cosy spot to enjoy a morning brew or a stylish setting for brunch with friends, Analog Mosman delivers a relaxed yet refined dining experience​.
A photo of Squire’s Waterfront Restaurant restaurant
5. Squire’s Waterfront Restaurant
4.1
Excellent(1473)
Price: Expensive
• Modern Australian • Sydney CBD
Booked 20 times today
Squires Waterfront Restaurant is THE spot for a night out, a special occasion, or a casual hang with mates. Our menus marry unique modern Australian flavours, with inspiration from the legend himself, James Squire. Nestled on the Sydney Harbour, the waterfront views certainly enhance the ambiance of Squire's Waterfront Restaurant.Bookings are available for the Restaurant. If you have 8 or more guests, a set menu and 10% gratuity apply. For non-exclusive parties of 8+ please enquire through our website. for our Brewhouse and Forecourt areas please contact our events team on 8014 5663 10% surcharge applies on Sundays. 15% surcharge applies on public holidays.All Minors must be accompanied by a legal guardian or parent at all times across the whole venue.
A photo of Tapavino - Circular Quay restaurant
6. Tapavino - Circular Quay
4.6
Exceptional(272)
Price: Expensive
• Spanish • Circular Quay
Booked 13 times today
A celebration of Sherry, Wine, Tapas, & Friends. Influenced by the culture of sip-a-little-bit-of-this-and-eat-a-little-bit-of-that, Tapavino began in August 2012 as Australia’s first Sherry Bar in Sydney, in a little lane-way not unlike something you would find in the cobblestoned alleyways of Spain. Helped by the beautiful warm vibe that greets you as you step inside and take a seat among floor-to-ceiling wine bottles, Tapavino was named runner-up in Sydney Morning Herald's 'Best New Bar' Awards within 4-months of opening. 12-months later we were named 'Best Bar with Food'.
A photo of Jounieh restaurant
7. Jounieh
4.7
Exceptional(189)
Price: Expensive
• Middle Eastern • Dawes Point / Walsh Bay
Booked 16 times today
Jounieh is a contemporary approach to the Middle Eastern culinary tradition.Perfectly positioned on the Walsh Bay harbour foreshore, this waterside venue takes you on a journey through the distinctive flavours and tastes of its famed namesake – the coastal town of Jounieh in Lebanon.From the pickles and spices of the bustling ‘Souk’, the grandeur of its luxurious oceanfront resorts, bustling nightlife and numerous promenade eateries, Jounieh is an all-encompassing slice of Lebanese culture.So grab another round of dips and pile up the pita; time moves slowly when you’re eating this well.
A photo of Garfish Crows Nest restaurant
8. Garfish Crows Nest
4.6
Exceptional(990)
Price: Expensive
• Seafood • Crows Nest
Booked 13 times today
Situated in the heart of Crows Nest, our lower north shore restaurant has a distinct cafe feel. Whether you’re looking for an intimate dinner, a place to escape the office or somewhere to meet up with friends, relax, sit back and enjoy the buzz of surrounding Crows Nest while you enjoy Australian seafood at its best. BYO Tuesday (lunch & dinner) and Saturday (lunch only)$8 corkage per person.
A photo of BORN by Tapavino - Barangaroo restaurant
9. BORN by Tapavino - Barangaroo
4.5
Awesome(1320)
Price: Moderate
• Spanish • Barangaroo
Booked 30 times today
BóRN is the 3rd venue in the Tapavino stable and takes its cue from the tapas bars & restaurants in & around El Born, Barcelona. Located on the waterfront in Barangaroo, We take inspiration from the Spanish classics but with a modern twist.
A photo of Bathers' Pavilion Restaurant restaurant
10. Bathers' Pavilion Restaurant
4.7
Exceptional(44)
Price: Moderate
• Modern Australian • Mosman
Booked 43 times today
Executive chef Aaron Ward (ex-Sixpenny and Shell House), recently awarded 2 two hats in the SMH Good Food, works closely with producers, farmers and fisherman that all have a great ethos on producing quality product for the guest.For Ward, cooking is all about the guest experience and breaking down the barrier between the kitchen and the guests.

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