Best Brunch Restaurants in Southport

The food sis consistently outstanding, we’ve never been disappointed with any aspect of our meal. The service is fantastic, knowledgable, friendly staff who always go out of their way to make this a dining experience to remember. While it can be expensive, it is definitely worth it for a special occasion or just a night out. I highly recommend it.

Driven by this place for years and thought it was a farm stand/garden center. Finally tried it. Will be back soon! Great brunch and lunch entrees. Haven't tried dinner yet but loved what I experienced. Try the Terrain breakfast and the Dill Bloody Mary is truly unique..

Our waitress and the whole wait staff are fantastic, the food is outstanding.

I would say 3.5 star. Between good and very good. It was good, food was good and service was certainly good. Its a cute restaurant, the name suits it. Chairs are simple wood and rather uncomfortable. Ambiance is nice but wouldn't see this as an upscale dining experience. Its rustic, hence the name. The menu is small and interesting, portions pretty small and not a spectacular presentation. As mentioned, i thought the food was good but not spectacular and not sure the price is justified but i guess it's westport. Wine is definitely overpriced. I'll probably be back but not a go-to.

We absolutely loved your afternoon tea. The sandwiches were delicious! My favorite was the beet and goat cheese. I am not a truffle lover, but I did enjoy the egg salad sandwich with a hint of truffles. It was not overdone, it was just right. I loved the scones, especially with the fig jam and clotted cream. I prefer savory over sweets at an afternoon tea. I find many places do far too many sweets. You had just enough to complement the sandwiches. If I may, I would like to suggest the addition of Darjeeling to your teas. They do call it the King of Teas, after all. It is very different from English Breakfast and Earl Grey, both of which are blended teas. I feel Darjeeling would really complement your lovely afternoon tea. Thank you for a lovely afternoon, Sincerely, Lorraine Pagano