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Best Brunch Restaurants in Sidney

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3 restaurants available nearby

A photo of Sea Glass Waterfront Grill restaurant
4.7
Exceptional(244)
Price: Expensive
• Global, International • Sidney
Booked 4 times today
It's with heavy hearts that we have decided to permanently close Sea Glass. Thank you all for your love of the restaurant through the years and sharing your birthdays, anniversaries, engagements and even weddings with us. Unfortunately, the cost of doing business has increased three-fold, if not more since we took it over in September 2022 and although we could put our prices up, we don't feel right charging what we would have to even break even. Sea Glass is not alone - all restaurants are struggling and it won't be long before a burger and fries will be over $30. We hope to see you around town and again, thank you all!
A photo of Alpina Restaurant at Villa Eyrie Resort restaurant
4.7
Exceptional(1970)
Price: Moderate
• Contemporary European • Victoria
Booked 26 times today
Alpina Restaurant at Villa Eyrie Resort is a favorite spot for brunch. Reviews consistently highlight the excellent brunch experience, with comments like 'great brunch spot for that special occasion', 'wonderful brunch' and 'fantastic brunch location'. The food is consistently described as delicious, and the service is praised for being friendly and attentive. The stunning views are also frequently mentioned, making it a perfect spot for a relaxing brunch with friends and family.
A photo of The Arbutus Room at Brentwood Bay Resort and Spa restaurant
4.6
Exceptional(297)
Price: Expensive
• Contemporary Canadian • Central Saanich
Booked 4 times today
Victoria's premier oceanfront dining destination, exclusively for guests aged 16 and older, situated at the stunning Brentwood Bay Resort & Spa, just 20 minutes from downtown Victoria. Immerse yourself in the warmth of our crackling fireplace or unwind on our heated seaside patios. Experience a fresh take on Pacific Rim cuisine, crafted from seasonally inspired ingredients sourced from the ocean and cultivated locally on Vancouver Island. Delight in a tempting array of flavors, colors, and textures, perfectly complemented by the finest wines from British Columbia and around the world.Open daily for breakfast & dinner 7 days a week. Head Chef: Matt CusanoDirector of Food & Beverage: Adam AmesAssistant Director/Sommelier of Food & Beverage: Adriano Cartuliares
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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