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Best Brunch Restaurants in Encanto

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136 restaurants available nearby

A photo of insideOUT restaurant
4.8
Exceptional(2323)
Price: Expensive
• Californian • Hillcrest
Booked 52 times today
insideOUT is Hillcrest's elevated restaurant and lounge, and San Diego's only urban oasis! We are an 18+ venue.We are excited to announce our highly anticipated Holiday Oasis Experience beginning Thursday, November 7th! Visit our website for additional information under "Happenings."Our menu is curated by Executive Chef Johnny Duran and is updated seasonally to reflect his creative approach to California-Mediterranean inspired fare, using the freshest ingredients provided by our local purveyors.Aside from our impeccable hospitality, insideOUT is known for their over-the-top seasonal experiences. We also provide customized private event planning with venue buyout options. More information can be found on our website.
A photo of Provisional Restaurant at Pendry San Diego restaurant
4.7
Exceptional(965)
Price: Expensive
• American • Downtown
Booked 27 times today
Provisional Restaurant at Pendry San Diego is a go-to brunch spot. It's celebrated for its lively brunch featuring bottomless mimosas and seasonal creations. The reviews are glowing, with customers praising the delicious food, attentive service, and the unique brunch experience. As one reviewer put it, 'Best brunch downtown. A step up from chain dining, original pairings, quality ingredients.'
A photo of Books + Records restaurant
4.7
Exceptional(379)
Price: Expensive
• American • Banker's Hill
Booked 36 times today
Global inspired American cuisine, craft cocktails, and weekend brunch in an upbeat atmosphere, with live music.Chef Ryan Stickel is serving up San Diego's freshest food takes in an art deco meets mid-century mod warehouse space. With a tenured run on both Eater's Heat Map and list of San Diego's Hottest Cocktail Bars, the food and drinks are both guaranteed to delight your senses.
A photo of Madi restaurant
4.7
Exceptional(419)
Price: Moderate
• Breakfast • Kensington
Booked 38 times today
Bringing all-day brunch and grab-and-go coffee to Normal Heights, Madi is the upcoming daytime counterpart to Madison on Park, the well-established mid-century modern restaurant and bar that opened in University Heights in 2015. Offering a quick-service coffee counter fueled by Heartwork Coffee out of Mission Hills that’ll feature the full range of espresso drinks, specialty beverages, and tea as well as fresh pastries, Madi will also be an anytime option for sit-down breakfasts, mimosa-powered brunches, and casual lunches.Its breakfast menu ranges from waffle churro sticks and breakfast burritos to skirt steak eggs Benedict and a variety of pancakes based on a 60-year-old recipe from Madison co-owner Matthew, whose family runs a century-old breakfast spot in the midwest.Lunch will hinge on build-your-own grain and salad bowls along with lettuce wraps, ceviche, a burger, and a classic Tuna Melt!
A photo of Saint James French Diner restaurant
4.5
Awesome(237)
Price: Expensive
• French American • Downtown
Booked 22 times today
This American diner meets elegant French bistro is open Monday–Friday for Breakfast and Lunch, every day for Dinner and Happy Hour, and on the weekends for Brunch. With a full bar and an approachable menu, locals and travelers can indulge in a variety of French-inspired classics, from shared mussels to ratatouille and burgers.
A photo of Botanica restaurant
4.7
Exceptional(29)
Price: Moderate
• Japanese • North Park
Booked 26 times today
Botanica is a craft cocktail bar offering an exquisite selection of unique cocktails inspired by classic paintings. Our sexy and inviting space is perfect for enjoying artfully crafted drinks paired with delectable small bites. Step into our lounge and experience a fusion of artistic elegance and sophisticated flavors.
A photo of Flora - North Park restaurant
4.5
Awesome(13)
Price: Moderate
• American • North Park
Booked 26 times today
Well, darling, Flora is the talk of the town, and rightly so.Nestled on University Ave, this is where brunch meets a touch of haute indulgence; calling forth all who yearn to feel utterly free. Imagine a croissant salmon benedict, steak and eggs seared to perfection, decadent berry French toast, and yes—even fried rice, because Flora understands that brunch isn’t a one-size-fits-all affair. It’s an an aesthetic experience, a bona fide mood. Here, we say, “come as you are—or as whoever you wish to be.
A photo of Lumi restaurant
4.6
Exceptional(687)
Price: Expensive
• Japanese • Downtown
Booked 56 times today
Featuring world-renowned celebrity chef Akira Back, Lumi is an energetic and upscale rooftop experience serving innovative Japanese fare and sushi accompanied by handcrafted libations in a vividly unique atmosphere.
A photo of STK- San Diego restaurant
4.3
Awesome(3341)
Price: Expensive
• Steakhouse • Downtown
Booked 57 times today
STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.
A photo of Louisiana Purchase SD restaurant
4.6
Exceptional(685)
Price: Expensive
• Creole / Cajun / Southern • North Park
Booked 56 times today
Conveniently set on Louisiana Street in North Park, our design of this intimate cocktail restaurant was inspired by the charm &; character of New Orleans, with creative touches of personal effects giving guests the feeling of warmth, community & fun Architect Jeff Svitak helped create a modern interpretation of a classic French Quarter restaurant, introducing elements of wood, marble &; rich velvet. Our lush patio seating flows seamlessly into our indoor dining space, a nod to the courtyards found across the beautiful southern city.Our rotating food menu will be dedicated to only the best seasonal ingredients, featuring big &; bold flavors from the region. Executive Chef Quinnton Austin recently relocated to San Diego from New Orleans, bringing with him an exciting wealth of knowledge &; experience in the culinary melting pot that defines southern cuisineAlligator Cheesecake, Andouille Fried Red Beans & Rice w/Chipotle Mousse, &
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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