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Best Brunch Restaurants in Poughkeepsie

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89 restaurants available nearby

A photo of From the Ground Up Cafe restaurant
3.5
Very Good(2)
Price: Moderate
• Café • Hyde Park
From The Ground Up Cafe is a full-service breakfast and lunch cafe located in Vineyard Commons in Highland, NY- right in the heart of the Hudson Valley! We specialize in craft coffees, delicious food, and an unbeatable ambiance for spending time with friends, grabbing a quick bite, sitting down in our lounge to work, or enjoying a nice day with friends on our patio!Try some of our Chef recommended pairings: Steak and Eggs with our locally roasted Coffee or a Purple Lemonade and our scrumptious Tomato and Balsamic Avocado Toast. You can even try our guest favorite- the Chipotle Chicken Panini and an Iced Chai Latte
A photo of Troutbeck restaurant
4.5
Awesome(391)
Price: Very Expensive
• Farm-to-table • Amenia
Booked 11 times today
Troutbeck is a farm-to-table restaurant in Amenia that offers a delightful dining experience, seven days a week. Reviews rave about the breakfast pancakes and mention plans to return for brunch. It's a place with great ambiance and excellent service, perfect for a relaxed brunch or a special occasion.
A photo of Terrain Cafe – Westport restaurant
4.6
Exceptional(2910)
Price: Moderate
• Contemporary American • Westport
Booked 152 times today
Terrain Cafe in Westport is a highly-recommended brunch spot, known for its creative and seasonal menus. Reviewers frequently mention their delicious food, great service, and fun atmosphere. One even noted it as a 'new brunch fave'. Its unique blend of sophistication and relaxation makes it a popular choice for brunch with family or friends.
A photo of Red Hat on the River restaurant
4.6
Exceptional(2264)
Price: Expensive
• Contemporary French / American • Irvington
Booked 24 times today
Nestled on the waterfront in Irvington, New York, Red Hat on the River is an American modern bistro serving satisfied diners since 2003. There's hardly a seat in the house that does not offer a spectacular view of the Hudson river. Banquettes and a pewter bar accent the space while the walls of this 100-year old renovated factory building are adorned with WPA-era art evoking a feeling of a turn of the century Parisian bistro. Evolving from a humble bistro on main street to a bustling restaurant on the river with a rooftop bar, Red Hat's commitment to providing the very best experience for their guests has always remained the same. Try the classic menu standards of steak frites, moules frites, country terrine, and the Red Hat burger. Seasonal salads, sandwiches, and seafood entrees round out the menu. The bar offerings of creative craft cocktails, local draft beer, and old world style wines complete the experience. Private events range from corporate dinners to weddings.
A photo of L'Escale restaurant
4.7
Exceptional(2711)
Price: Very Expensive
• Provencal • Greenwich
Booked 42 times today
The iconic, l’escale restaurant bar, or “port of call” for seasonal Mediterranean cuisine is designed to transport the ambiance of Provence to the Gold Coast of Connecticut. Two-hundred-year-old stone terra cotta tiles from Provence adorn the floors with a wood burning fireplace lending an unmistakable charm and beauty.Located at Delamar Greenwich Harbor Hotel, the restaurant’s intimate decor, along with its wrought iron tonelle covered waterfront terrace and exquisitely designed menu by award winning Executive Chef Frederic Kieffer will deliver the Côte d’Azur right to your table.
A photo of The Cookery restaurant
4.8
Exceptional(1672)
Price: Moderate
• Italian • Dobbs Ferry
Booked 23 times today
The Cookery was founded by Chef David DiBari. Comfortably located in Dobbs Ferry, one of Westchester’s quaintest and most beautiful river towns, The Cookery has embraced the positive energy exchanged from its local patrons and uses it to fuel the quest for great food and ceaseless creativity. The neo-nostalgic Italian menu proves evident of Chef DiBari’s style of cooking, which is to progressively approach simplicity.
A photo of The Cottage - Greenwich restaurant
4.7
Exceptional(362)
Price: Expensive
• Contemporary American • Greenwich
Booked 38 times today
The Cottage expanded to its second location on Greenwich Avenue in the heart of Greenwich, Connecticut in 2022, featuring Lewis’ award-winning dishes that are hand crafted with exceptional ingredients procured from local purveyors and farmers responsible for growing, raising, harvesting and producing within the region.
A photo of The Inn at Pound Ridge by Jean-Georges restaurant
4.4
Awesome(4501)
Price: Moderate
• American • Pound Ridge
Booked 13 times today
Please visit our website to learn more about The Inn at Pound Ridge by Jean-Georges http://www.theinnatpoundridge.com/ Chef Jean‑Georges introduces his latest venture, a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean‑Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England, whenever possible. Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces. Thomas Juul-Hansen designed the restaurant’s interior with a modern yet rustic sensibility; zinc and marble accent stone and reclaimed wood. The restaurant’s lighting, artfully conceived by Hervé Descottes, employs paper shades and Edison fixtures to create warmth throughout.
A photo of Restaurant 1915 and Blue Roof Tapas Bar - Bear Mountain restaurant
4.3
Awesome(838)
Price: Very Expensive
• American • Bear Mountain
Booked 17 times today
Restaurant 1915 and Blue Roof Tapas Bar - Bear Mountain is a delightful spot known for its farm-to-table American cuisine. One review specifically recommends their Sunday brunch, highlighting the diverse and delicious food. The restaurant is celebrated for its cozy atmosphere, outstanding service, and the phenomenal panoramic views of Bear Mountain. The menu offers a variety of options, including gluten-free choices, and the restaurant is appreciated for its rich history and the use of local and seasonal ingredients.
A photo of The Cottage restaurant
4.7
Exceptional(1621)
Price: Expensive
• Contemporary American • Westport
Booked 28 times today
THE COTTAGE, is a warm and welcoming new restaurant by Chef Brian Lewis, which embraces the local community and is greatly influenced by the artisan farmers and growers in our region. Chef Brian's creative take on American cooking offers an exciting menu of hand-crafted dishes, inspired by techniques and cultures from various regions around the globe. Our food, wine and signature cocktails are paired with gracious hospitality in a warm and cozy setting. We are deeply rooted in seasonality, focused on sourcing exceptional ingredients and creating a memorable experience for our guests.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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