Best Brunch Restaurants in Pickerington

The beef tenderloin was a perfect medium rare for me as requested. My wife's buttermilk battered chicken sandwich was very good. Even the French fries were good. The guacamole was fantastic and the queso was pretty good too. Warm tortilla chips served with those. Got out the door for about $100. Not bad for a mid to upscale restaurant price wise

Amazing dining experience! Our server Felicia was fantastic. Very kind, patient, and helpful with ordering. Breakfast was outstanding. The ambiance was very cozy on a winter morning with music soft enough to have good conversation.

Really nice atmosphere. Spotless and tasteful. Our server, Amy, was really great. Friendly, attentive, and knowledgeable. We went on a Friday night at 5:30. Not super crowded when we arrived, but by the time we left the restaurant was pretty full. Food was really good. For apps, we had the shishito peppers and the meatball. Both very good. If I were to be super nitpicky, I would prefer less sauce on the meatball because the meat was super high quality and the abundance of sauce kind of overpowered the meat. But I would definitely order it again. For mains, we had the burger and the braised short rib. Both very very good. Burger was high quality meat and cooked perfectly. I'm a short rib snob, and this was up there. Very good. I would prefer potatoes instead of risotto with short rib, but that's just personal preference. The risotto was very good, but if given a choice I would have opted for like a chunky mashed potato to pair with it. The root vegetables were seasoned nicely and cooked just right. Excellent dish. For dessert, we had the bread pudding. I asked for the maple bourbon sauce on the side, and for me, this was the way to go. The bread pudding itself was moist and just sweet enough. The vanilla ice cream was enough of a topping for me, so I didn't think it needed the sauce. If you like your bread pudding on the sweeter side, then go for the sauce. I dipped my fork in it and it was very good. I just prefer things a little less sweet so I opted to not put the sauce on top. Would absolutely order it again. I did order a before dinner drink (Weller Special Reserve bourbon, neat) and they gave me a generous pour. We will definitely be back. We live close by, and this restaurant will be on our rotation for sure

Great lunch w siblings - everyone happy w menu & choices. Seated at a table by the front door - very cold.

Kudos to Forno for creating a fun seasonal pop-up speakeasy in the basement for the holidays. Decorations, including vintage video, set the mood for apres-ski R&R. Special themed drinks were great, especially the espresso martinis, and the six of us devoured the fondue. Would've been nice if they'd offered a couple more menu items like personal-size pizzas/flatbread from the kitchen upstairs, and maybe a little bigger assortment of dipping items for the cheese fondue than just orange cubed bell pepper, bread, and apple slices (maybe more fruit?), but the whole experience was enjoyable on our pop-up pub crawl.