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Best Brunch Restaurants in Oregon City

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19 restaurants available nearby

A photo of Nicoletta's Table and Marketplace restaurant
4.6
Exceptional(2397)
Price: Moderate
• Italian • Lake Oswego
Booked 44 times today
Nicoletta's Table and Marketplace is a popular brunch spot. Reviews rave about their 'great brunch with live music', 'light and fluffy French Toast', and 'delicious' Eggs Benedict. They have a variety of seating options, from the outdoor patio to private dining rooms, and their ambiance is consistently praised.
A photo of Canard - Oregon City restaurant
4.8
Exceptional(194)
Price: Expensive
• Contemporary American • Oregon City
Booked 40 times today
Coming Soon!
A photo of Rivershore Bar & Grill restaurant
4.1
Excellent(518)
Price: Moderate
• Steak • Oregon City
Booked 4 times today
Enjoy a casual dining experience overlooking the Willamette River at the Rivershore Bar & Grill located in Oregon City. We serve breakfast, lunch, and dinner while you enjoy the incredible relaxing views of the Willamette River from inside or out on our covered deck. The delicious food, the excellent service, the beautiful sunsets and our serene river views, will make you want to come back again and again.
A photo of Oswego Grill - Kruse Way restaurant
4.7
Exceptional(2543)
Price: Moderate
• Steakhouse • Lake Oswego
Booked 55 times today
We are pleased to once again offer indoor dining, as well as outdoor dining in our covered and heated patios. Curbside pick-up service is also available for to-go orders at all Oswego Grill locations.Est. 2009 Family owned and operated. We feature a wood-fired grill at the heart of our restaurant, which allows us to cook all of our USDA choice domestic steaks, burgers, fresh seafood and even one of our salads over Mesquite and Applewood. We are passionate about genuine hospitality and delivering scratch made meals from fresh, local and seasonal ingredients, the best the Northwest has to offer. Open daily for lunch, happy hour, dinner and a second late night happy hour, there's always a good reason to drop by and discover a new favorite. For craveable food and handcrafted cocktails, you have come to the right place: Oswego Grill. We look forward to welcoming you to our family.
A photo of Tavern on Kruse restaurant
4.5
Awesome(1894)
Price: Expensive
• Northwest • Lake Oswego
Booked 32 times today
Locally sourced and seasonally inspired, Tavern on Kruse changes menus every 12 weeks as we weave the season's perfectly-fresh and perfectly ripe bounty into our offerings. Our executive chef, Nathan Bates, spent four and half years at the Michelin 3-Star "Fifth Floor" in San Francisco. Our space is elegant, but our staff is friendly and jovial as we see "people" as the reason for dining. We look forward to meeting you.
A photo of Brix - Tualatin restaurant
4.4
Awesome(761)
Price: Moderate
• American • Tualatin
Booked 30 times today
Brix in Tualatin is a brunch hotspot, offering delicious food and drinks for breakfast and lunch. It's loved for its fresh donuts, bottomless mimosas, and unique egg dishes. Reviews rave about the excellent service, ample portions, and great ambiance. It's a popular spot for special occasions like Easter and Father's day brunch. It's also appreciated for its variety of seating options, making it a great spot for both indoor and outdoor dining.
A photo of Yalla restaurant
4.9
Exceptional(137)
Price: Expensive
• Mediterranean • Southwest Portland
Booked 45 times today
Yalla is a neighborhood Mediterranean smokehouse from the Sesame Collective restaurant group. Opened in summer of 2020, Yalla brings a Mediterranean smokehouse to the heart of the Multnomah Village neighborhood in Portland, Oregon. With a menu of smoked meats, seasonal vegetables, and comfort dishes, Yalla is currently open for delivery, take out, and full service dining. Yalla is helmed by Chef/Owner Kasey Mills and Chef de Cuisine Daniel Valley.
A photo of Kona Grill - Tigard restaurant
3.6
Very Good(119)
Price: Moderate
• American • Tigard
Booked 31 times today
Kona Grill is a classic American Grill with great steak and seafood - complemented by the best choice of sushi and margaritas at any grill in America. Kona Grill features a global menu of contemporary American favorites, award-winning sushi, and specialty craft cocktails in a polished, casual atmosphere. From brunch & lunch to dinner & happy hour, the restaurant offers a range of freshly prepared dishes from the grill, seasonal menu items and fan-favorite dishes across all dayparts. Kona Grill offers both indoor and outdoor patio dining at all its locations, $3, $6, $9 happy hour offered weekdays & NEW weekend brunch, guided by a passion for quality food and exceptional service.
A photo of Chart House Restaurant - Portland restaurant
4.6
Exceptional(6674)
Price: Moderate
• Seafood • Downtown
Booked 98 times today
Chart House is a fine dining restaurant serving seafood & steak and famous for their spectacular views. For more than 50 years, Chart House has redefined the ideal dining experience. With 27 waterfront and showcase locations ranging from the historic to the unforgettable, Chart House restaurants specialize in dazzling views, unique cuisine and exceptional service. From fresh fish specialties to slow-roasted prime rib, the renowned chefs of Chart House have tailored a menu that adds a unique touch to local flavors. And the Chart House happy hour is a guest favorite, where guest favor our signature cocktails and delicious bites you are sure to enjoy. Our original Hot Chocolate Lava Cake is the perfect end to a memorable dining experience at Chart House. Chart House offers the ideal setting for your next event. We would be happy to assist you with all the details of your special occasion.
A photo of Street Disco restaurant
4.7
Exceptional(29)
Price: Expensive
• Contemporary French / American • Southeast Portland
Booked 33 times today
Street Disco is a constantly evolving restaurant and natural wine bar by Rising Star Chef Kyle Christy and his team. Starting as a pop up and becoming an industry favorite all over Portland Street Disco finally opened their doors in the Fall of 2022 in the Foster-Powell neighborhood of Portland.Menu changes frequently, expect oysters, plenty of veggies, tinned fish, rotating meat dishes and plenty of things grilled over charcoal. Natural wines from all over the world rotate their way through our glass pour and bottle list as well as seasonally driven cocktails and house made kombucha.Our food and wine are curated but the vibes are always welcoming. The playlist is always a highlight. Check for our frequent pop-ups and collabs. Chef: Kyle ChristyGeneral Manager: Maya CarlileWine Director: Ang D'OcchioSous Chef: Bakari Berry
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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