Best Brunch Restaurants in Monroeville
Price
- $30 and under
- $31 to $50
- $50 and over
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53 restaurants available nearby
Booked 22 times today
Price: Expensive
• Steakhouse • Monroeville
Booked 25 times today
Booked 50 times today
Booked 11 times today
See what locals rave about
From verified diners like you
From verified diners like you
- NNancyPittsburgh / Western PA •1 review5.0Dined 3 days agoThe pasta dishes were superb, as was the salad with lump crab meat and avocado. The panini, however, was disappointing. The bread was two slabs of thick, Texas-style bread, and the filling was very thick. Along with the Italian meats and cheese, there was shredded lettuce. If it was cooked on a Panini Press, the chef/cook forgot to close and press it. Obviously, whoever made the Panini has never been to Italy.More infoCasbahPrice: Expensive• Mediterranean• Shadyside•4.8
- OTOpenTable DinerPittsburgh / Western PA •2 reviews5.0Dined 4 days agoAlways a great time, excellent service, food and top notch craft cocktails!More infoCoast and Main Seafood and ChophousePrice: Expensive• Steakhouse• Monroeville•4.6
- MMarshavipPittsburgh / Western PA •203 reviews5.0Dined 5 days agoOur dinners were delicious and since we all have birthdays this week we celebrated with Tiramisu! Love this restaurant!More infoAlta Via - Fox ChapelPrice: Expensive• Italian• Fox Chapel•4.6
- MMarleneNew York City •4 reviews5.0Dined 7 days agoI loved the ambiance and seating. The plush chairs seemed like they would be awkward to eat a meal from when I looked on-line and first walked in - but they were wonderfully comfortable and functional. The food was great. I did think the wine flight was a bit overpriced, but it was a good experience.More infoMary's VinePrice: Moderate• Wine Bar• Homestead•4.8
- MMichaelPittsburgh / Western PA •1 review5.0Dined on Nov 15, 2024I've enjoyed multiple visits to Paris 66 for dinner and Sunday brunch, but last night may have been the best dining experience that I've had there so far. The pan seared lamb was absolutely magnificent, perfectly cooked and unbelievably tender; the waiter offered to get me a steak knife to cut it, but I didn't need one! The sauce chasseur was the perfect accompaniment to the meat and this was probably the most delicious lamb dish that I've ever had! Bracketed by escargots as an appetizer and crepes Versailles for dessert, this was a meal to remember! As always, my waiter was cheerful and attentive.More infoParis 66Price: Moderate• French• Shadyside•4.4