Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United Kingdom
  3. London

Best Brunch Restaurants in Enfield

Price
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility

359 restaurants available nearby

A photo of Tendril || 'A Vegan Kitchen' Sunday Brunch Club restaurant
1. Tendril || 'A Vegan Kitchen' Sunday Brunch Club
(0)
Price: Very Expensive
• International • Soho
Award-winning plant-based Chef Rishim Sachdeva has opened the doors to his brand new dining space - 'Tendril' in the heart of central London. Rishim and his team are on a mission to showcase what’s possible in plant-first food. This January, Rishim is serving up Sunday brunch - vegan-style - served in the beautiful price dining room. Working with the seasons and sourcing quality produce, Rishim cooks with flair, care and just the right level of technique. Working with the seasons and sourcing quality produce, we cook with flair, care and just the right level of technique. All his dishes are vegan, but it’s his goal to satisfy even the most omnivorous guest. This is a communal dining experience, expect to share stories with the people you'll be sitting by.
A photo of Chef Pratap - Supper Club restaurant
2. Chef Pratap - Supper Club
(0)
Price: Very Expensive
• International • Highbury
Pratap Chahal, has cooked at Gordon Ramsay at Claridge’s, Chez Bruce, Cinnamon Club and Galvin Bistrot, amongst others. He is accompanied by his wife Nikhat, who looks after Front of House.
A photo of The Chefs Table Supper Club at Eleven98 restaurant
3. The Chefs Table Supper Club at Eleven98
(0)
Price: Very Expensive
• Contemporary British • Stoke Newington
Michelin-trained Chef Aidan Brooks, creator of 'Eleven98', invites you to experience his Chef's Table concept: an innovative and sustainable fine-dining tasting menu served in the gorgeous dining room at his secret Hackney location.Eleven98's social dining at The Chef's Table begins with a quirky welcome cocktail on arrival, allowing folks time to gather and mingle. Then everyone will take a pew, sit back and delve into a sequence of 9 carefully curated tasting courses, based entirely on Hackney-sourced produce. Hackney, because that's the borough in which chef Aidan Brooks was born and bred. All of the fruit and veg on his menus has to have been cultivated or foraged in the borough, and everything else has to be Hackney-produced or sourced.Aidan's interactive style of service means he's on hand to offer insightful details behind each dish. This makes the whole experience way more than just a meal. Have a look at the sample menu below.
A photo of Chef Rex - Supper Club restaurant
4. Chef Rex - Supper Club
(0)
Price: Very Expensive
• International • Dalston
THE CHEF WITH A MISSIONChef Rex has made it his mission to pioneer and popularise Filipino cuisine in the UK since 2014. He established his following, by running a series of successful popup restaurants to show case his interpretation of Filipino cuisine.​In 2016, the British born Filipino chef, embarked on a 3 month culinary research expedition to the Philippines to gain an insight into the many regional specialties that the Philippines has to offer and to share that knowledge back home in the UK.​The ambitious chef and aspiring entrepreneur now continues to popularise the cuisine through his cooking channel as seen on Youtube and most recently, through his street food business; 'TURO TURO' which specializes in Filipino barbecue and street food. Chef Rex also competed in the 'British Street Food Awards' in 2019, winning the title of "Southern Champion" in the regional heats and then competing in the National Finals to win 'Best Vegetarian Dish' in the UK
A photo of Hoxton French Supper Club restaurant
5. Hoxton French Supper Club
5.0
Exceptional(2)
Price: Very Expensive
• International • Hoxton
Join hosts Guillaume and Maja - professional head chef and restaurant manager duo - for a modern, seasonal French-inspired tasting menu hosted at GILVIC, an exclusive creative dining space on the Kingsland Road in the heart Hoxton. Guillaume will welcome you with a delicious welcome cocktail on arrival, before serving a 4-course tasting menu based on seasonal, locally-sourced British produce, and expect some little surprises along the way.Chef Guillaume collaborate with local artists, art galleries and ceramicists and will serve each course on beautiful handcrafted ceramics, which are available to buy on the night. Social dining is not always available (post covid) so you may have a private table. See the sample menu below.
A photo of Chef Jon's Nepalese Tasting Menu in Hackney restaurant
6. Chef Jon's Nepalese Tasting Menu in Hackney
3.7
Very Good(3)
Price: Very Expensive
• International • Hoxton
Professional chef Jon Villar has over 20 years of experience. Former head chef at PJ's Grill, Kopapa, MBER, and GammaGamma, he has now set up residency in a private members club in Shoreditch – The King’s Head. Jon works around the clock to offer fresh flavours, with a mix of authentic classic and modern innovative Asian dishes. His inspiration comes from the flavours he experienced growing up in the Philippines, and his later travels around Asia, the Middle East and Europe. Join Jonathan for his 8-course Nepalese Tasting Menu.
A photo of Supper Club Host Emilie - Wine Tasting restaurant
7. Supper Club Host Emilie - Wine Tasting
(0)
Price: Expensive
• Winery • Islington
Learn about the concept of natural wine, the differences between conventional wine-making processes and how to taste and describe wine using the WSET systematic approach to tasting with wine expert Emilie. In this unique wine tasting you will leave with more wine confidence, new knowledge about natural wine and (hopefully) a buzz. Never ask for a "dry Red wine" at a restaurant ever again!Emilie is an expat living in London with a passion for food and wine. When she is not working her day job in finance she is often cooking, hosting and drinking as her alter ego @redheadedwellness. Emilie lives in a Georgian town home nestled on a brick lined street in London's Borough of Islington.
A photo of Supper Club Chefs Zac & Freddie - Tasting Menu restaurant
8. Supper Club Chefs Zac & Freddie - Tasting Menu
5.0
Exceptional(1)
Price: Very Expensive
• International • Hackney
Rogues London is a series of pop-up restaurants created by Freddie Sheen and Zac Whittle.Each event is a blank canvas; each menu shaped hand in hand with season, location and sustainability, and each menu then torn down to start afresh. They also leave behind any pretence, instead focusing on creating beautifully crafted dishes in intimate environments where people can experience food at their most comfortable. And this characteristic is also present in Freddie and Zac – they’re not just the chefs of Rogues London. You’ll find them inside and outside the kitchen in equal measure, cooking and serving, greeting and talking. It’s personal for them and it’s personal for you.At its foundation, Rogues London is simply a small, tight knit group of friends working tirelessly at something they love, and who are every bit as passionate about sharing their obsession with others.
A photo of Vegan Fine Dining Supper Club restaurant
9. Vegan Fine Dining Supper Club
(0)
Price: Very Expensive
• Vegan • Bethnal Green
Welcome to E3 - the UK's first Vegan fine dining supper club, hosted by chef Marc Joseph and based at our new deli on Roman Road in the heart of London's East End. Our menus are seasonal and devoted to experimenting with new combinations of flavour, colour and texture to deliver amazing menus for sophisticated palettes.In fine weather, the Club operates in the E3 garden, which is furnished with outdoor heaters and canopies for cooler evenings. We move indoors during the winter months, keeping windows and doors open and inviting guests to explore the garden between courses.
A photo of Chef Longlong - Supper Club restaurant
10. Chef Longlong - Supper Club
(0)
Price: Very Expensive
• Asian • Spitalfields
Chef Longlong's Midnight Taiwan menu is inspired by Taiwanese street food and developed based on Seven Necessities of Taiwanese Households - Fire, Rice, Oil, Salt, Sauce, Vinegar and Tea. Join Chef Longlong for her exclusive launch of her brand new supper club: Midnight Taiwan - a 5-course set menu and experience authentic Taiwanese home cooking & street food.

See what locals rave about

From verified diners like you
From verified diners like you
  • Matthew
    London •2 reviews
    5.0
    Dined 6 days ago
    Best Sunday lunch in North London, fantastic craft beer and a wonderful wine list
    More info
    The Prince N22Price: Expensive• Gastro Pub• Bounds Green/Wood Green
    •
    4.8
  • Demetris
    London •4 reviews
    5.0
    Dined 6 days ago
    Amazing roast dinner with attentive and professional staff. Reasonably priced for the amount of food on the plate. Real homely roast dinner. The gravy is to die for and the veg selection was perfect. We had the chicken and lamb roasts and both were perfectly cooked
    More info
    The Terrace at SópersPrice: Moderate• British• Potters Bar
    •
    4.2
  • Thomas
    London •1 review
    5.0
    Dined 7 days ago
    My wife and had a 6.30 booking on Sat 04/01/25 and as it was early the restaurant was quiet but at about 7.30 it was getting to be fairly busy The food was excellent we had BRIE, LAMB CHOPS, SEA BASS all cooked to perfection and I can highly recommend it as probably the best restaurant covering Enfield Borough Top MARKS
    More info
    Carlos @ B & VPrice: Moderate• Modern European• Winchmore Hill
    •
    4.5
  • Lina
    Hertfordshire •1 review
    5.0
    Dined on Dec 28, 2024
    Everything was perfect - food quality, service, atmosphere. Will come back again
    More info
    Judges Restaurant & Cocktail barPrice: Expensive• Modern European• Potters Bar
    •
    4.8
  • Lina
    London •6 reviews
    5.0
    Dined on Dec 27, 2024
    We were greeted as always with lots of smiles and a happy "Buona Sera" from Davide and all the team. Today we were celebrating my husband's birthday and were immediately spoilt with a glass of prosecco each to toast the occasion. We have our favourite dishes that we stick to but this evening we decided to try something new, so the birthday boy had Seppia Fritta followed by Vitello Tonnato and I had the Frittura (which I always have) but tried the Pesce Spada e Melenzane with casarecce pasta, which I might add was absolutely delicious and definitely worth recommending! My son had the spaghetti carbonara, followed by a juicy rib-eye and caprese cake for his dessert. It wouldn't be a birthday without a candle in the cannoli and a quick rendition of Tanti Auguri A Te Once again well done Marcus on a fabulous evening, if you have yet to visit, put it on your list and you won't be disappointed. It will become your new favourite restaurant, it's definitely ours!
    More info
    Marcus Kitchen & BarPrice: Moderate• Italian• Enfield
    •
    4.9

Explore OpenTable

Discover
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Our sites
Businesses
  • Delight more diners
Join us on
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo