Best Brunch Restaurants in Kenmore
Price
- $30 and under
- $31 to $50
- $50 and over
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8 restaurants available nearby
Booked 1 time today
Booked 6 times today
Booked 15 times today
Booked 4 times today
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From verified diners like you
From verified diners like you
- DDr. BonnieNew York City •11 reviews5.0Dined 3 days agoThe ambiance was beautiful, the service was excellent, and the food was absolutely delicious. We already can’t wait to go back!More infoJazzbolinePrice: Expensive• American• Buffalo•4.6
- JJoelNew York City •2 reviews4.0Dined 4 days agoFirst time visit. Wasn’t sure what to expect. The space is unique to say the least with a split level dining room. I’d request downstairs if we go again. Kind of a modern speakeasy feel. Staff was attentive but not pesky. Food was on point. Simple menu mostly from scratch. Cocktails are on point as well. IMO it’s worth a try if you haven’t been-More infoJack RabbitPrice: Moderate• Bar / Lounge / Bottle Service• Buffalo•4.7
- LBLBR83Washington, D.C. Area •4 reviews5.0Dined 4 days agoAlthough set inside a hotel, this restaurant had such a cool vibe. Beautiful bar, open kitchen, modern decor, private nooks. The server was efficient, but didn’t exactly give his tables the warm and fuzzies. The short rib, potatoes and rainbow chard were to die for. So tender and flavorful. Had a bite of my husband’s steak and that took was cooked to perfection, tender, and flavorful. Great little stop for our first night in Buffalo.More infoPatina 250Price: Expensive• Contemporary American• Buffalo•4.6
- MMicheleSan Francisco Bay Area •2 reviews5.0Dined on Nov 13, 2024Decided on the Burning Buffalo for a friend meetup due to the good amount of GF options. Food and service was amazing. They had an extensive drink menu and the Paloma was spot on. We ended up ordering steak sandwiches, chicken fingers and tacos. Everyone left full and happy!More infoThe Burning Buffalo Bar & GrillPrice: Moderate• American• Buffalo•4.5
- MMarkToronto / Ontario •16 reviews5.0Dined on Aug 21, 2024The calamari is, possibly, the best I've ever had. A light, flavourful ... I'm not going to call it a crust because it is much more delicate than that. It's not a breading either. But there is a little something on the outside of the calamari that makes it delicious. The aioli is lovely as well. Chicken schnitzel had a little too much oil on the plate, but the seasoning was spot on and every taste fantastic.More infoOggi BistroPrice: Expensive• Italian• Fort Erie•3.9