Best Brunch Restaurants in Greektown
Price
- $30 and under
- $31 to $50
- $50 and over
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Top Rated
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59 restaurants available nearby
Booked 9 times today
Booked 22 times today
Booked 8 times today
Booked 43 times today
Booked 90 times today
Booked 21 times today
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See what locals rave about
From verified diners like you
From verified diners like you
- IIrenaVIPBaltimore / Maryland •35 reviews5.0Dined 3 days agoThe raw oysters were marvelous! Great selection. The Thai Seafood bowl was perfectly spiced and seafood abundant. The Sea Bass in a new preparations with oyster sauce and breaded oysters was delicious. Selection of N/A beers is a treat. Service always perfect.More infoGunther & Co.Price: Moderate• American• Canton•4.8
- BBrianVIPBaltimore / Maryland •8 reviews4.0Dined 4 days agoAmbience is nice, bustling, the drink menu is extensive, the food is good but high priced, service is fine but not super attentive. A good place to visit occasionally.More infoLoch Bar - BaltimorePrice: Expensive• Seafood• Harbor East•4.7
- RRichardBaltimore / Maryland •1 review5.0Dined 4 days agoAn outstanding meal from start to finish! We began with the mezze spreads and perfectly crisp zucchini chips. For sides, the lemon potatoes, rice, and Gigante beans were simply delightful. The Dorado and mussels were seasoned to perfection, bursting with flavor. To top it all off, the homemade Greek desserts were absolutely divine. Service was impeccable—bravo!More infoEstiatorio PlakaPrice: Moderate• Greek• Greektown•4.7
- TTyrellBaltimore / Maryland •19 reviews5.0Dined 7 days agoA first impression is ever lasting. I've eaten at restaurants all around this area and never notice Blackwall Hitch. The food, service and ambience were outstanding. This was a business meeting, however, I will be returning for a personal experience as well.More infoBlackwall Hitch BaltimorePrice: Expensive• Seafood• Inner Harbor•4.4
- SShannonBaltimore / Maryland •39 reviews5.0Dined 7 days agoLots of extra little touches that made the dishes special: the foamy mignonette on the oysters, the crunchy bites and pickled mushrooms on the beef tartare. Pre-pandemic, table side dishes such as classic Caesar salad and duck a la presse were on the menu- we can understand not having them all the time, but hopefully they’re not gone for good.More infoBygonePrice: Very Expensive• American• Harbor East•4.6