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Best Brunch Restaurants in El Cajon / Lakeside

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11 restaurants available nearby

A photo of Brigantine La Mesa restaurant
1. Brigantine La Mesa
4.8
Exceptional(4180)
Price: Moderate
• Seafood • La Mesa
Booked 46 times today
A San Diego tradition since 1969, the Brigantine has received many accolades in our 40+ year history: "BEST SEAFOOD", "BEST CASUAL SEAFOOD", "BEST HAPPY HOUR", and even "BEST SWORDFISH IN THE WORLD", according to USA Today - just to name a few.Well-known for our signature Clam Chowder, Grilled Swordfish, and Crème Brûlée, the Brigantine is a favorite among locals for consistently fresh seafood, succulent steaks and grilled meats. With an updated nautical decor, the busy Oyster bar is hands-down the local favorite. Lush flowering foliage outdoors creates an elegant dining experience on one of two charming patios.The La Mesa Brigantine serves dinner 7 nights a week, lunch Monday-Saturday, and brunch every Sunday.Join us for our signature Happy Hour.
A photo of Casa Gabriela restaurant
2. Casa Gabriela
4.6
Exceptional(760)
Price: Moderate
• Mexican • La Mesa
Booked 36 times today
Chef Gabriela Lopez brings her elevated Mexican cuisine to Downtown La Mesa. Using her grandmother's recipes from Guadalajara crossed with her cosmopolitan upbringing in Tijuana, Chef Gabriela's menu features authentic hand-crafted dishes and imaginative takes on classic dishes. All of Baja California is represented along with influences from other regions in Mexico.The spacious outdoor garden, cozy loft, and private dining areas are the perfect places to enjoy tequila and mezcal based cocktails, family celebrations, or brunch with friends.
A photo of Farmer's Table - La Mesa restaurant
3. Farmer's Table - La Mesa
4.3
Awesome(2020)
Price: Moderate
• Farm-to-table • La Mesa
Booked 14 times today
Excited to announce that we officially have four locations open in San Diego including Bay Park, Little Italy, La Mesa, and Chula Vista. As a family run operation we believe every good neighborhood deserves an eatery where locals and visitors can enjoy “honest food done right”. Here at Farmers Table, we specialize in farm-to-fork cuisine that focuses on bringing locally sourced organic ingredients together to be savored in an inviting family-friendly atmosphere, where adults and children can enjoy many different food options that are just right for them. If you are looking for a magical brunch this week, come stop by for an unforgettable night.
A photo of Black Angus Steakhouse - El Cajon restaurant
4. Black Angus Steakhouse - El Cajon
4.3
Awesome(2153)
Price: Moderate
• Steakhouse • El Cajon / Lakeside
Booked 9 times today
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget.
A photo of El Torito - La Mesa restaurant
5. El Torito - La Mesa
4.5
Awesome(447)
Price: Moderate
• Mexican • La Mesa
Booked 4 times today
The authority in great Mexican food for more than 65 years. Offering a memorable experience to make each guest feel like family.
A photo of Press Box Restaurant + Bar restaurant
6. Press Box Restaurant + Bar
4.4
Awesome(14)
Price: Moderate
• American • Rancho San Diego
Booked 1 time today
An East County neighborhood community gem for over 15 years, Press Box Restaurant & Bar offers a refreshing take on all-American classic cuisine. Featuring a wide selection of local beers on tap, original cocktails, and a whiskey lovers dream, Press Box's menu highlights creative bar staples like "Mediterranean Chicken Skewers" and "Beef Cheek Nachos," alongside more classic dishes like the "Ribeye with Seasonal Potatoes and Vegetables" and "Smash Burger Sliders." Owned and operated by Executive Chef Joseph "Papa Joe" Salem, the same mastermind behind the restaurant "Sahara of the Middle East," Press Box incorporates a Mediterranean flare into both the menu and design. Items are sourced fresh on a daily basis, and chef's specials can be found as a constant addition. Opened daily for lunch, happy hour, dinner and weekend brunch, the restaurant also features a large selection of TVs to highlight the upcoming game of the season.
A photo of Red Tail Bar & Grill restaurant
7. Red Tail Bar & Grill
5.0
Exceptional(1)
Price: Moderate
• American • Crest
*** Please note: Our dining room will be closed from 1/6/25-1/12/25 for renovations. Our bar will be open with a limited menu, for food & beverage service, and accepting walk-ins Monday-Sunday from 7:30am-6:00pm ***Red Tail Bar & Grill at Singing Hills Golf Club is our newly remodeled grill, blending its midcentury charm with a modern twist. Experience the dining room or terrace’s combination of timeless elegance, relaxed comfort, and scenic views with our Southern California-inspired menu throughout the day, from morning to night. It’s the ultimate destination for weekend brunches or family gatherings.From post-golf libations to meeting up with friends, Red Tail Bar is the place for specialty cocktails, delectable appetizers, and a full menu of gastro-pub classics. Plus, enjoy one of our local beers on tap during Happy Hour between 3PM—6PM, Monday through Thursday. Surrounded by the nostalgic allure of its vintage roots, Red Tail is a great space for any occasion!
A photo of Madi restaurant
8. Madi
4.7
Exceptional(425)
Price: Moderate
• Breakfast • Kensington
Booked 50 times today
Bringing all-day brunch and grab-and-go coffee to Normal Heights, Madi is the upcoming daytime counterpart to Madison on Park, the well-established mid-century modern restaurant and bar that opened in University Heights in 2015. Offering a quick-service coffee counter fueled by Heartwork Coffee out of Mission Hills that’ll feature the full range of espresso drinks, specialty beverages, and tea as well as fresh pastries, Madi will also be an anytime option for sit-down breakfasts, mimosa-powered brunches, and casual lunches.Its breakfast menu ranges from waffle churro sticks and breakfast burritos to skirt steak eggs Benedict and a variety of pancakes based on a 60-year-old recipe from Madison co-owner Matthew, whose family runs a century-old breakfast spot in the midwest.Lunch will hinge on build-your-own grain and salad bowls along with lettuce wraps, ceviche, a burger, and a classic Tuna Melt!
A photo of Prime Cut Steakhouse - Jamul Casino San Diego restaurant
9. Prime Cut Steakhouse - Jamul Casino San Diego
4.8
Exceptional(1459)
Price: Very Expensive
• Steakhouse • Jamul
Booked 28 times today
Prime Cut is a classic American steakhouse located inside the lights and flash of an upscale Vegas-style casino just twenty minutes outside the city center. With Chef de Cuisine Greg Coyle leading our kitchen, an award-winning wine list designed by Manager Christina Ambriz, and a full bar featuring some of the most unique hand-crafted specialty cocktails, Prime cut is the perfect place for conversation or an intimate dinner. SpecialsExperience the best brunch in San Diego! Join us from 10:30 am to 3:30 pm every Sunday for Prime Cut’s Lobster Brunch. Enjoy a picturesque mountain view, sample from our award-winning wine list, or sip on your favorite craft cocktail while you indulge in delectable creations by Chef de Cuisine Greg Coyle. Lobster Brunch • Sunday • $59.95Only guests over 21 years old may attend.
A photo of Giardino Neighborhood Cucina restaurant
10. Giardino Neighborhood Cucina
4.7
Exceptional(1083)
Price: Moderate
• Italian • Lemon Grove
Booked 10 times today
Located in the middle of Lemon Grove’s charming downtown area, Giardino is a welcoming and casual Italian inspired cucina where the neighborhood gathers for fresh and flavorful classic dishes found throughout Italy.Giardino offers an Italian-inspired menu of seasonally-driven dishes that use timeless Italian techniques and fresh ingredients. Guests will find items such as fresh seafood, pastas, pizzas and salads, as well as a variety of elements made in-house.

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