Best Brunch Restaurants in Creve Coeur
Price
- $30 and under
- $31 to $50
- $50 and over
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32 restaurants available nearby
Booked 36 times today
Booked 89 times today
Price: Moderate
• American • Chesterfield
Booked 122 times today
Booked 39 times today
Booked 14 times today
Booked 52 times today
Price: Very Expensive
• Mediterranean • Clayton
Booked 45 times today
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See what locals rave about
From verified diners like you
From verified diners like you
- SStephanieVIPSt. Louis •56 reviews5.0Dined todayThe only issue was that my salmon wasn’t cooked all the way through, despite requesting it. However, it didn’t impact the meal as it was a small enough portion that was uncooked, and it was still delicious, as was my son’s chicken Milanese. Our server was very pleasant and efficient. Yet another great experience at Brio.More infoBrio Italian Grille - St. Louis - FrontenacPrice: Moderate• Italian• Frontenac•4.3
- LLeonSt. Louis •2 reviews5.0Dined 1 day agoOur server #40398 / "CatM" was very good, very nice. She remembered her training and asked us after we were seated and she greeted us whether we were celebrating anything - we were, in fact, celebrating my birthday, one day after. At the end of our meal she brought us a very nice little dessert - unfortunately, that was not comped, but was added to our bill! It was only $7, but I felt a bit scammed when I reviewed the bill today! Also, there was somewhat of a delay n bringing us our dinner, which I did not really mind, my wife and I were enjoying ourselves (I was especially enjoying the "White Wine Flight" - an excellent idea!). But when our dinner came, my Filet Mignon was a bit more rare than the medium rare I ordered, which would have been fine, but it was just barely warm. It should have much warmer, even very warm. I might suggest you ask staff to inquire of guests ordering steaks how much "pink" would they like.More infoCooper's Hawk Winery & Restaurant - Town and Country, MOPrice: Moderate• American• Chesterfield•4.5
- KKenSt. Louis •5 reviews5.0Dined 5 days agoThe 'house salad - Baby Greens', or whatever it's called was drenched in way too much 'oil' which curtailed the taste of the salad. The kitchen staff tasked with salad prep at BSG-Creve Coeur needs to be retrained on proper prep when adding any dressing to an ordered salad. One might say there was enough oil in our served salad to drain into a glass and lubricate a car's engine. Now, do you get the message that "way too much oil was poured over the salad?" An old saying goes: "a word to the wise should be sufficient."More infoBristol Seafood Grill - Creve CoeurPrice: Expensive• Seafood• Creve Coeur•4.6
- JJosSt. Louis •2 reviews5.0Dined 6 days agoAn intimate venue - attentive staff. Excellent primo recipes. Hidden off S Lindbergh - adjacent to Lifetime. A great secret. The crab dip is a MUSTMore info801 LocalPrice: Expensive• American• Frontenac•4.5
- MMadyeVIPWashington, D.C. Area •25 reviews5.0Dined on Oct 22, 2024Great experience - Excellent food!! Will definitely keep on my Go To list when in town.More infoElicious Southern Style Breakfast and BrunchPrice: Moderate• Breakfast• Ferguson•4.5