Best Brunch Restaurants in Sharonville

My friend and I realized that today was going to be crowded and noisy, were able to get the back, single booth b/c we noticed 2 large tables set for guests. We had a great time as usual. We always come to DeSha’s b/c she lives over 1/2 hour away. George was our server and did a great job despite the amount of customers. Food was good. Your menu is wonderful for lunch! Suzanne Macke

Never had anything but delicious food and great service here! Wish there was a tiny bit of extra room to spread out from neighboring tables but for sure not a deal breaker! Park pour is a favorite!

Our server Heather was attentive, friendly and my shrimp with angel hair pasta was delicious. Restaurant was busy but not too loud. Enjoyed happy hour cocktails. Great evening.

My 4 colleagues and I met for lunch for our annual Christmas lunch. We wanted to go to someplace new so chose Cooper's Hawk. We were promptly seated in a comfortable booth and our server was very attentive and totally on top of everything! We ordered several appetizers; the Candied Bacon and Artisan Cheese Plate was yummy (especially the 2 goat cheese offerings) and the Sweet Chili Calamari was deliciously different than any other calamari I've had (they're typically breaded, deep fried and served very crispy like onion rings) . These were huge calamari (very tender, not chewy), lightly battered, and liberally blanketed with a medium-spice sweet chili sauce and served with a Sesame-Sriracha Aioli. Highly recommended! I also ordered a cup of the Seafood Bisque which was rich, creamy and included a generous amount of crab, shrimp and lobster; I shared it with 2 colleagues who also gave it a thumbs up. Two colleagues shared a white wine flight and a red wine flight; they expected small tasting-sized glasses so were surprised when 8 almost regular-sized glasses of wine (4 white, 4 red) were brought to the table. Two other colleagues each had an individual glass of the Pinot Gris and did a refilll halfway through their meals. Our entrees were a mixed bag... my Shrimp and Scallop Risotto with peas, asparagus, corn and spinach was underwhelming; I ate about half, brought the rest home but doubt I'll finish it. One colleague had a Braised Short Rib Grilled Cheese sandwich with Fries and a side of Tomato Soup; he only ate half (too much cheese, not enough meat). One colleague had the Baked Parmesan Shrimp Scampi and said the shrimp was tough. Two other colleagues ordered the Dana's Parmesan-Crusted Chicken and both cleaned their plates. Several us of decided to split the Banofee Pie for dessert. While we were waiting, our server brought us 5 small glasses of a fruity dessert wine (didn't catch the name) and it was a delicious. The Banofee Pie was oustanding.

We come back often. Great food, drinks and service. Drinks are a little pricey. $100 for 2 ppl with drinks.