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Best Brunch Restaurants in Lee

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3 restaurants available nearby

A photo of The Red Lion Inn restaurant
4.4
Awesome(3024)
Price: Expensive
• Contemporary American • Stockbridge
Booked 22 times today
Since welcoming its first guests in 1773, The Red Lion Inn has earned a reputation for outstanding food and genuine country hospitality. Those traditions are continued today by Executive Chef Jon Sterrett, whose kitchen features contemporary cuisine that is rooted in the region's history and harvests. Emphasizing the use of fresh, local ingredients and a huge proponent of buying locally and sustaining the region, Chef Sterrett regularly updates the Inn's menus to reflect the bounty of each season. Guests choose from the elegant Main Dining Room and the cozy Widow Bingham's Tavern. The wine list offers 500 plus selections, and has received the Wine Spectator best of Award of Excellence for ten consecutive years; Sommelier Tim Eustis helps pair wines with meals. If you would like to dine in the Tavern, please choose Bar when making your reservation.
A photo of Gateways Dine & Drink restaurant
4.5
Awesome(403)
Price: Moderate
• Farm-to-table • Lenox
Welcome to Gateways Dine & Drink, located in the historic Gateways Inn!Our menu has something for everyone to enjoy. Fresh dishes created by our chef and amazing staff for our locals and visiting guests alike. Our tasty grass-fed beef burger and salmon dishes are guest favorites! But don't forget to leave room for dessert...Please inquire about private events, up to and including wedding receptions.
A photo of Pillow Cafe restaurant
3.9
Excellent(207)
Price: Very Expensive
• American • Becket
Pillow Cafe is a charming spot in Becket, perfect for pre- or post-performance meals. It's known for its excellent food and top-notch service, as described in many reviews. The varied menu caters to different tastes and the ambiance is pleasing. It's highly recommended for those looking for a relaxing and enjoyable dining experience before a show.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Joe
    Greater Boston •1 review
    4.0
    Dined 2 days ago
    Setting is picturesque. Food is very well executed. Drinks incredibly balanced. Service is welcoming and comforting. It's a place to be. Will be back again and again.
    More info
    The Mill on the RiverPrice: Expensive• Contemporary American• South Windsor
    4.8
  • Daniel
    Greater Boston •5 reviews
    5.0
    Dined 3 days ago
    this is our go-to for special celebrations. great staff and wonderful food.
    More info
    Republic - BloomfieldPrice: Expensive• Gastro Pub• Bloomfield
    4.8
  • NancyVIP
    New York City •7 reviews
    5.0
    Dined 5 days ago
    Delicious food and good service. First time, and we'll definitely be back.
    More info
    The Student Prince CafePrice: Moderate• Steakhouse• Springfield
    4.6
  • Catherine
    New York City •1 review
    5.0
    Dined 6 days ago
    Had 1 pm reservations for a Friday lunch and were seated promptly. Dining room was full which was a sign of its popularity. The dining room was nicely decorated and the table settings and tablecloths were a quality touch. Nathan, our server was exceedingly polite and welcoming: a professional in all respects. We ordered the Chicken pot pie. I noticed that no side salad was available on the menu and asked Nathan if one were available. He said it wasn’t a problem at all and the side salads provided were perfect. The pot pie was served in a a tall, cup-like dish, sitting in a lower, wider dish, topped with a puff-pastry biscuit on top. We actually weren’t sure how to eat it and Nathan explained we should remove the pastry, pour the pot pie into the larger dish, and put the pastry on top. The instructions were very helpful and given in such a way as to not embarrass us, much to Nathan’s credit. The pot pie was delicious with generously-sized portions of white meat. We ordered a side of breads, a small basket with a variety of rolls. All were freshly made and tasty. We finished with apple pie a la mode. The pie was also freshly-made and delicious, with a fluffy crust totally different than mass-produced pies. Red Lion is definitely worth the visit: both the food and staff are exceptional and the Inn is just full of character. Make sure you make reservations!
    More info
    The Red Lion InnPrice: Expensive• Contemporary American• Stockbridge
    4.4
  • Darren
    New York City •31 reviews
    5.0
    Dined on Nov 1, 2024
    The service and food were great. The live piano music was amazing as well. The only thing was that there was a large gathering in the bar area that was really loud and disruptive to the diners in the restaurant area. Otherwise, it was a great time.
    More info
    Gateways Dine & DrinkPrice: Moderate• Farm-to-table• Lenox
    4.5
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