Best Authentic Restaurants in Wisconsin

The options were fantastic being vegetarians. The cocktails were excellent. And the portion sizes are what you want in a tapas/shared plate restaurant. This restaurant is one of my new favorites when in Milwaukee.

Always a great experience. The food is outstanding. My favorite is the Veal Cotoletta Our server-Kayla was very attentive and did a great job You need to try Safina asap!!

Great food, great magician, great waitress. great night

Overall wonderful experience for a party of 11. Zarletti had a table set up for us in our own private-ish space in the back of the restaurant. We had our own server who was very good and stayed on top of all of our multiple requests. The food was OUTSTANDING. We ordered appetizers for the table, individual entrees with soup or salad, and desserts to share, plus drinks and wine. As a big group we ordered some of everything and it was all was great. The Ossobuco was to die for, the fish dishes, veal, and chicken were amazing, and the pasta was fresh and sooooo flavorful. Most plates at the table were eaten completely clean. Larger groups are required to sign a contract and spend a minimum amount per person ... and we, even in our total joy of eating, we did not meet the required minimum ... however, we were able to have the amount up to the contracted minimum not spent put on a gift certificate for future use. Don't worry about the contract. One small note, we ordered champagne to have with our appetizers and to make a celebratory toast. The champagne was uncorked and let sit AND the glasses used to serve it were large wine glasses. It had lost most of its bubbles very quickly with the uncorking early and pour into the large glasses ... it was still delicious but just not as festive and fun. Champagne should be served in a way that preserves its bubbles. We will return, in smaller groups.

We had a great meal at Avli! We got there earlier than our reservation, so we had a nice drink at the bar and then were seated promptly at our appointed time. We did a variety of hot and cold meze and made a meal out of that. Favorites included: dolmades, zucchini fritters, octopus and an amazing dish with cheese and peppered fig. Service was attentive without being intrusive. I had been to Avli previously but my 3 guests had not—everyone began to plan return visits.