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Best Authentic Restaurants in The Hill

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24 restaurants available nearby

A photo of Lorenzo's Trattoria restaurant
4.7
Exceptional(2288)
Price: Moderate
• Italian • The Hill
Booked 19 times today
Lorenzo’s features Northern Italian fare with a touch of contemporary flavor. Look to our menu for some of the classics as well as some modern Italian cuisine less prevalent on The Hill. Look forward to experiencing the authentic house-made gnocchi and risottos; or our signature dish, braised Ossobuco; our guests' ever favorite, Chicken Spedini; or a couple of the staff favorites, the Grilled Barramundi or Fabulous Veal Picatta. At Lorenzo's the atmosphere is classy and laid-back. It is the type of restaurant where you can have a nice business dinner or enjoy a meal with the family. We offer two beautiful private rooms, The Boardroom, which seats up to 14 or The Chefs Table which seats up to 8. You may choose to enjoy our patio on a beautiful day and savor one of the great Italian wines off our extensive wine menu. The staff is friendly and knowledgeable no matter what meal or day you visit. We look forward to showing you all we can offer at Lorenzo's Trattoria.
A photo of Charlie Gitto's 'On the Hill' restaurant
4.8
Exceptional(7101)
Price: Expensive
• Italian • The Hill
Booked 48 times today
Charlie Gitto's On the Hill is a landmark for fine Italian dining in The Hill neighborhood of St. Louis.
A photo of Dominic's on the Hill restaurant
4.7
Exceptional(1100)
Price: Expensive
• Italian • The Hill
Booked 4 times today
Dominic and Jackie Galati purchased Dominic's on the Hill in 1971 and moved in above the restaurant. Within two years, Dominic began winning national awards and has continued to do so for the last 40 years. This is an exceptional restaurant with fine Italian cuisine, professional, friendly service, & an extensive wine list. Dominic oversees the kitchen,and the menu includes fresh seafood, veal, tenderloin, lamb, and many other choices. The restaurant has a Florentine atmosphere, with low lighting, white tablecloths, & classic oil paintings. Dominic's has been honored by DIRONA, 2001 Restaurant Hall of Fame, 1999 International Award of Excellence, The Epicurean Award & was voted one of the two best Italian Restaurants in the country by Conde Nast Traveller. The second floor of the restaurant is available for private parties of 15-65. Please call for details. Smaller parties up to 18 people can be accommodated downstairs as well as larger parties up to 150.
A photo of Rigazzis restaurant
4.1
Excellent(25)
Price: Moderate
• Italian • The Hill
Booked 4 times today
At Rigazzi’s, our mission is simple – to consistently deliver an authentic taste of Italy in a warm, welcoming atmosphere. We are dedicated to preserving the rich culinary traditions of Historic Hill, striving to be the premier destination for genuine Italian-American dining in St. Louis. We are the oldest restaurant on The Hill, join us for a timeless experience!We aim to create memorable dining experiences, where each visit to Rigazzi’s is a journey through timeless flavors. We invite you to join us on this culinary adventure, as we continue to be a cornerstone of Historic Hill, offering the simple pleasures of good food and good company.
A photo of Guido's Pizza and Tapas restaurant
4.7
Exceptional(660)
Price: Moderate
• Italian • The Hill
Booked 16 times today
Serving a "Taste of Spain in The Middle of Italy" Family owned and operated Guido"s has both Spanish and Italian cuisine. We offer everything from Homemade Sangria to tapas and paella as well as the areas best thin crust pizza. Open seven days a week for both lunch and dinner. We also have carry out, delivery and catering available.
A photo of Brasserie by Niche restaurant
4.8
Exceptional(4149)
Price: Moderate
• French • St. Louis
Booked 29 times today
Brasserie by Niche is located in the Central West End. We are open for dine-in, to-go, and delivery.
A photo of Casa Don Alfonso - The Ritz-Carlton St. Louis restaurant
4.3
Awesome(1286)
Price: Very Expensive
• Mediterranean • Clayton
Booked 44 times today
*2024 WINE SPECTATOR BEST OF AWARD OF EXCELLENCE*Renown Italian restaurateur Mario Laccarino is pleased to invite guests for a taste of the Sorrento Coast at Casa Don Alfonso. Open for breakfast, lunch, dinner, and Sunday brunch, the menu tells the story of traditions passed down for generations in the family homes of southern Italy. These recipes come from a magical place, ripe with the culture and beauty of the Mediterranean. Alongside an unmistakable commitment to hospitality and service, Casa Don Alfonso brings hand-crafted flavors and carefully chosen ingredients with every bite.Family of Iaccarino honors the culinary heritage of the Campania region, with seasonal ingredients that closely resemble the sun-kissed produce harvested at the Iaccarino family’s farm. Fresh, handmade pastas create an edible narrative of the Iaccarino legacy, while whimsical desserts transport guests to Naples’ nostalgic bakeries. From Sorrento to St. Louis, we look forward to welcoming you soon.
A photo of Acero restaurant
4.9
Exceptional(2735)
Price: Expensive
• Italian • Maplewood
Booked 14 times today
Rustic Italian cuisine in the heart of Maplewood that features fresh ingredients from local farmers as well as an all Italian wine list.
A photo of Dominics Trattoria restaurant
4.5
Awesome(473)
Price: Moderate
• Italian • Clayton
Booked 6 times today
Dominic's Trattoria is a family-owned and operated authentic Italian restaurant since 1997. It is praised for its superb food, warm welcome, and consistent service. One reviewer highlighted the 'superb authentic meal' and the 'perfectly cooked' lamb chops. The restaurant serves a variety of Italian dishes, including Chicken Saltimbocca, Tenderloin Monte Carlo, and Linguini with Fresh Clams. The cozy atmosphere and the beautiful view of Shaw Park are also commended.
A photo of Clover and the Bee restaurant
4.8
Exceptional(17)
Price: Moderate
• Wine Bar • Webster Groves
Booked 2 times today
A neighborhood café and wine bar from the people behind Olive + Oak, bringing you food & wine that is fresh, casual, and simple. A place where the service is efficient and the hospitality is heartfelt. We open early offering fresh baked goods, breakfast sandwiches, and a seasonal breakfast menu. Our lunch menu features sandwiches, soups, and fresh salads. We open Thursday-Saturday evenings featuring an evolving menu of seasonal small plates from Executive Chef Mike Risk paired with wines that have been thoughtfully sourced to showcase the people that make them and the places they are from. A thoughtful list of local beer, cocktails and NA beverages are available to enjoy as well.Authentic. Unpretentious. Delicious.Walk in only for breakfast and lunch. Reservations recommended for dinner.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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