Best Authentic Restaurants in St Michaels / Tilghman Island
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Regions
Neighborhoods
Dining Options
Seating Options
Accessibility
3 restaurants available nearby
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See what locals rave about
- SsimaVIPBaltimore / Maryland •52 reviews5.0Dined 1 day agoWe had the prosciutto and asparagi panini and the chicken saltimboca panini. Started with the fried calamari- which melted in our mouths. And it was a huge portion. The paninis were huge and delicious. Our server Mecca was a joy.More infoLimoncelloPrice: Moderate• Italian• St Michaels / Tilghman Island•4.6
- AAlanVIPWashington, D.C. Area •10 reviews5.0Dined 2 days agoTerrific, inventive food - wonderful pasta, unusual appetizer, spectacular dessert.More infoThe WardroomPrice: Expensive• Market Cuisine• Easton•4.9
- SSteveNew York City •5 reviews4.0Dined on Dec 13, 2024Fun spot, service was very good, we need to understand the menu better, but overall pleased with our mealMore infoRUDE BODEGAPrice: Expensive• Latin American• Easton•4.8
Discover best authentic restaurants in St Michaels / Tilghman Island
Discover the charm and authenticity of the Eastern Shore's St Michaels / Tilghman Island dining scene, where each restaurant serves up a unique blend of local flavors and traditional cooking techniques. Nestled in the picturesque region of Baltimore, Maryland, the area is known for its emphasis on farm-to-table dining, showcasing the freshest seafood and locally-sourced ingredients. Restaurants here are celebrated for their commitment to authenticity, offering an array of dishes that capture the true essence of Eastern Shore cuisine. Diners can expect a warm, inviting atmosphere that complements the rustic yet sophisticated culinary offerings. Whether you're seeking a cozy seafood dinner by the water or a vibrant, gourmet experience, St Michaels / Tilghman Island promises an unforgettable dining adventure. This destination is a haven for food lovers looking for genuine, meticulously crafted meals that reflect the rich culinary heritage of the region.