Best Authentic Restaurants in Haussmann Saint-Lazare

The most beautiful Benihana I have ever seen! The staff is friendly and attentive and the food was excellent! I really love the sushi and cocktail lounge downstairs it’s a great way to start the experience and the teppanyaki chefs were amazing. Highly recommend!

Very nice location with best views of the Eiffel Tower. We ate inside and had a table reservation for the outside terrace with the best view of the tower. The waiter “Wallid” and staff were excellent!

We booked via OpenTable and went there for our Christmas's Eve dinner. The servers were very friendly and very good. The food was amazing and good portion for us, the piano live music was great. Great special entertainment arrangement with musicians for the Christmas events. The restaurant was full. Not far from a metro station, just about 5-10 minutes walk. I will recommend this restaurant.

Incredible restaurant /hang out spot. The hospitality at the restaurant was warming and welcoming. We truly felt at home and would return here in a heart beat.

I am an absolute sucker for a gorgeous dish, so I decided to book myself a table at ANONA to cap off a two week trip through the Balkans. I arrived thirty minutes early, was seated promptly by an extremely welcoming maître de, and was left to settle in with my book while the bartender crafted me a cocktail based on my favourite liquor (whiskey) and desired tasting notes (a bit sweet, something fruity and unique). Appropriately enough I was reading “Eat a Peach” by chef David Chang and had landed on a passage where he recalled a family meal with chefs of different tongues and how the element of not fully knowing what he was eating enriched his experience. He was absolutely correct. Though the wait staff (by my count I was served by maybe 5 or 6 different staff members) did their best to cater to my monolingual ignorance, I didn’t always catch the full descriptions of the incredible six courses that were served to me. There were sea water emulsions, roe, gorgeous proteins, intricately composed savoury sorbets, and so many local flavours that married expertly with the varied textures and temperatures that cohesively came together in an expertly crafted meal. There were some dishes I favoured over others but I believe for the price and quality of the food, let alone the experience, I would absolutely recommend ANONA. On top of a unique chefs menu, the restaurant itself is pristine and the staff are incredibly attentive and professional. I did not go more than five minutes without extending thanks to someone for excellent service. Well done.