Best Authentic Restaurants in Altona

Brillant! Easy to book. Great atmosphere fantastic food and coffee. Staff friendly and efficient

We had the degustation menu. The food was excellent, the staff were just the right amount of attentive and very pleasant, wine a little pricey. We left full. We will definitely be back.

Amazing experience at Rococo Point Cook!! We went for our valentines dinner and it did not disappoint. The food was incredible. We ordered flatbread and dips and the bread was hot when served, it was amazing. We also ordered calamari (which was cooked perfectly) and a pasta which was so yummy!! The service was great even though it was packed, and the staff didn’t stop the whole time we were there! Love coming here!

I have had the privilege of eating at a few of the highest rated restaurants in the world. I have never had an experience like i had at Attica last night, it was beyond expectations. The ambience when you walk in is simple, elegant with a little bit of obscurity in the artwork to really make it pop. The service was beyond anything i have experienced in Melbourne it was attentive, polite and friendly, the front of house team want to be there and clearly love what they do and were also incredibly knowledgeable of the food they were serving, more so than most chefs. The food, THE FOOD! Everything was divine! Chefs are masters of flavour balance, every single little item was cooked to perfection. The seasoning was perfectly balanced. Big acid hits to delicate flavours and wonderful, adventurous new flavour profiles to try that just delight your tongue. I will end on the food with this. When a chef cooks you a dish that contains ants, that just might be one of the best things you have ever eaten in your life. It does tend to leave you a little speechless with what you think is possible with food. A particular highlight was the soba noodle prawn dish. I just want to say to the chefs that hands down was the most perfect balance of salt to acid ratio I've ever had and I'll be chasing that dragon for a long time to come. Thanks chefs Let's make no mistake, this is, an expensive experience, however a few things to consider. It takes a mountain of people to do this level of service and the quality of staff it requires for this level of perfection... is worth every cent! Do yourself a favour and and go and enjoy

I loved it when it opened in the mid 1990's and I still love it now nearly 30 years later. Little seems to have changed at Il Solito Posto, which is a blessing - great food, great wine, top service and a great vibe. And the signature pasta dish"farfalle al salmone" is still on the menu. Magnificent!