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Best Authentic Restaurants in North Lawndale

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229 restaurants available nearby

A photo of il Carciofo restaurant
4.7
Exceptional(93)
Price: Expensive
• Italian • West Loop
Booked 112 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, il Carciofo is a Roman Italian restaurant drawing inspiration from the restaurants and markets in one of Chef Joe's favorite cities, Rome. The restaurant offers a seasonal menu of elevated yet familiar Italian fare with traditional antipasti, Roman-style pizzas, hand-rolled pastas produced daily in a dedicated pasta lab and market-driven mains that highlight the season's bounty.
A photo of Quartino - Chicago restaurant
4.5
Awesome(11020)
Price: Moderate
• Italian • River North (Chicago)
Booked 174 times today
Quartino Ristorante is a lively, authentic Italian restaurant and wine bar in Chicago's River North neighborhood. Our menu features Italy's regional specialties including artisanal salumi, Neapolitan thin-crust pizza, house-made pasta, and seasonal dishes. Menu items, served in moderate portions and meant to be shared, are perfect for adventurous diners ready for a unique experience.
A photo of Duck Duck Goat restaurant
4.8
Exceptional(5606)
Price: Expensive
• Chinese • West Loop
Booked 136 times today
Chef Stephanie Izard brings her unique twist on Chinese-American cuisine at Duck Duck Goat. Reviews rave about the flavorful food, with one saying, 'The food is very good and sophisticated'. The ambiance is also highly praised, with one review describing it as a 'unique and flavourful' experience. While not all reviews explicitly mention the authenticity of the food, the high ratings suggest a genuine and enjoyable dining experience.
A photo of Elina's restaurant
4.8
Exceptional(165)
Price: Expensive
• Italian • West Town
Booked 75 times today
Fine Italian cooking served by two chefs in an intimate space.Reservations are released 30 days in advance at midnight. Parties of 7 or more must contact Reservations@elinaschicago.com to book. Parties of this size are required to participate in a $75 per person family style prix fixe menu, drinks are charged based on consumption and a 20% gratuity will be added to the final bill. If you cancel within 24 hours of your reservation time you will incur a $30 per person cancelation fee.
A photo of La Grande Boucherie - Chicago restaurant
4.5
Awesome(986)
Price: Very Expensive
• French • River North (Chicago)
Booked 111 times today
Housed in Chicago’s Belle Époque building, the unique Art Nouveau-inspired space honors the iconic building’s legacy while providing guests with a one-of-a-kind atmosphere and menu. La Grande Boucherie blends the ambiance of an indulgent steakhouse with a refined Parisian brasserie charm, and fuses traditional French cuisine with Chicago’s River North culinary heritage. The two-story restaurant boasts custom curved stained-glass windows overlooking the bustling streets of Chicago. The interior features custom mosaic marble floors, authentic fixtures, and a racetrack bar sourced from France. Guests can lean into the view and take in all that Chicago has to offer.
A photo of Le Bouchon - Chicago restaurant
4.8
Exceptional(2088)
Price: Expensive
• French • Bucktown / Wicker Park
Booked 107 times today
Le Bouchon has been thriving in Bucktown since 1993, serving classic French Bistro food in a dining room that will transport you to Paris. Voted one of the best French Restaurants in America by Timeout Magazine. Open from 11am-10pm Monday - Saturday.
A photo of Mercadito - River North restaurant
4.6
Exceptional(6302)
Price: Expensive
• Mexican • River North (Chicago)
Booked 68 times today
We are the city’s top Mexican restaurant for authentic modern cuisine, specialty tequila and mezcal cocktails, located in the heart of River North. Our culinary team features popular Mexican dishes, including our signature tacos, as well as fresh salsa and guacamole, ceviche, esquites and more.Mercadito's lounge is nestled in the lower level of Mercadito. It offers a speakeasy-style experience with a chic and exclusive ambiance. The space features banquet-style booths and dim lighting that enhances the elegant wood furniture, creating an inviting and intimate atmosphere. Once inside, guests can enjoy the full Mercadito menu, with the same delectable cuisine and beverages that our restaurant is known for.
A photo of Asador Bastian restaurant
4.7
Exceptional(195)
Price: Very Expensive
• Steakhouse • River North (Chicago)
Booked 22 times today
Asador Bastian is a Chicago chophouse with Basque influences from acclaimed ChefDoug Psaltis. Located in the iconic “Flair House” originally built in 1883, this historictownhouse has been revived and brought back to life with culinary inspiration from thegreat asadors of San Sebastián, Spain to serve the world’s best boutique beef withoutcompromise. The most remarkable dining experience comes from the purest ingredientsdelivered in the supremely thoughtful, welcoming and hospitable manner. This ethoshas directed every aspect of the experience at Asador Bastian, whether you’re joiningus for small bites and libations in our Bar Room or for a more intimate experience in ourDining Room.
A photo of Cabra - Chicago restaurant
4.7
Exceptional(3053)
Price: Expensive
• Peruvian • West Loop
Booked 76 times today
Perched atop the Hoxton Hotel in the heart of Chicago’s Fulton Market, Cabra Chicago is a lively rooftop escape, inspired by the bold and vibrant flavors of Peruvian cuisine. Led by James Beard Award and Top Chef winner Stephanie Izard, alongside longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra serves up crave-worthy dishes in a colorful and energetic setting. The restaurant’s airy, plant-filled ambiance, paired with its open kitchen and sweeping city views, creates a dynamic dining experience. Guests can savor a variety of shareable plates, from ceviches to savory meats, all bursting with the rich, fresh flavors of Peru.
A photo of Momotaro restaurant
4.6
Exceptional(3882)
Price: Expensive
• Japanese • West Loop
Booked 153 times today
Momotaro is a multi-level Japanese restaurant located in the West Loop. Led by Executive Chef Gene Kato, Momotaro has had the honor of being named Restaurant of the Year in both Chicago Magazine and Chicago Social. Under Kato’s leadership the restaurant has come to define the balance between traditional values and modern technique, blending the two in a science and art that has resulted in an authentic, innovative menu. The restaurant, designed by the world renowned AvroKO, also contains the subterranean Izakaya at Momotaro (a laid back, lively lower-level bar and restaurant reminiscent of the neon-lit haunts of trendy Tokyo neighborhoods) and an elegant second floor private space that overlooks the main dining room.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Marcel
    Los Angeles •3 reviews
    5.0
    Dined 1 day ago
    The fixed price lunch was totally worth it! The service was incredible and I would definitely go back.
    More info
    La Grande Boucherie - ChicagoPrice: Very Expensive• French• River North (Chicago)
    4.5
  • Matt
    Orlando / Central Florida East •23 reviews
    5.0
    Dined 1 day ago
    Booked here at the last minute dinner was amazing. The pizza was very, very good. The short rib was Devine. We also had the charcuterie board and the apricot sauce should be jarred and sold in stores. It was amazing.
    More info
    Quartino - ChicagoPrice: Moderate• Italian• River North (Chicago)
    4.5
  • WHITNEYVIP
    Denver / Colorado •5 reviews
    5.0
    Dined 4 days ago
    First off, I will start off by saying for those of us with NO allergies, we had a lovely dinner. The food was SO DELICIOUS. THE MAIN ISSUE WE HAD WAS WITH 1 IN OUR PARTY WHO DID HAVE A SEVERE FOOD ALLERGY: We came in and were super excited about our meal. We had 1 person who is severely allergic to gluten/ is Celiac, which we mentioned in our reservation. We called ahead to discuss the options on the phone, we messaged the restaurant about it on OpenTable ahead of time, and spoke to our server about it when we sat down, who then spoke to the House Manager about it. We were assured that "it would be treated like a peanut allergy, as though it could kill someone". After ordering from the Gluten-Free menu, my friend had to take 6 Benadryl in the middle of the night because her eyes were swollen shut and now is so sick that she cannot keep anything down. I am not saying the food was bad in any way (for those of us that do not have any restrictions), but the fact that we were assured 4x that there would be no issues almost sent her to the hospital and that really upset our entire party. I have worked in many restaurants and we did our due diligence to make sure she would be accommodated and the restaurant completely failed her, especially on a $600 dinner.
    More info
    Duck Duck GoatPrice: Expensive• Chinese• West Loop
    4.8
  • DianaVIP
    Chicago / Illinois •89 reviews
    5.0
    Dined 7 days ago
    As fans of Rose Mary we were eager to try El Carciofi and willing to take a 4:45 reservation. This is as fun and as delicious as Rose Mary and shares the same approach to dining—shareable small plates. Interesting craft cocktails, sufficient wines by the glass, exceptionally well trained wait staff and very flavorful food. Gus menu was all Rome inspired so it was a little less diverse than Rose Mary. The artichokes were spectacular crisply Rome style. Every inch was edible. Two to an order but they bring you a serrated knife if you want to have them. We had one other appetizer (calamari), one pasta and one seafood main. The portions are great for two to share but if three or four order another something or two and expect to get just a couple bites not full servings. They have $8 servings of gelato and sorbet and a couple amazing deserts they offered to checkout coats.a nice touch in Chicago’s winter. It’s easy to spend $100 per person if you gave two drinks each and desert. We found street parking but forgot to feed the meter since the sign wasn’t obvious so double check
    More info
    il CarciofoPrice: Expensive• Italian• West Loop
    4.7
  • DavidVIP
    Chicago / Illinois •9 reviews
    4.0
    Dined on Dec 24, 2024
    The atmosphere and vibe of Elina's was terrific. Sophisticated and felt like a New York neighborhood restaurant. The service was attentive and friendly. The food was fine but nothing very memorable. The fritto misto was way over-breaded (couldn't taste the seafood) and our pasta dish was average. Steak Limone was simple but good and flavorful.
    More info
    Elina'sPrice: Expensive• Italian• West Town
    4.8
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