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Best Authentic Restaurants in Brookland / Brentwood

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176 restaurants available nearby

A photo of El Secreto de Rosita restaurant
1. El Secreto de Rosita
4.5
Awesome(725)
Price: Moderate
• Latin American • Downtown
Booked 24 times today
El Secreto De Rosita seeks to create great-tasting, authentic Peruvian street food, expertly crafted by Chef Kike Espinoza, that transports you to the vibrant flavors of Peru. With a warm, welcoming atmosphere reminiscent of your grandmother’s home, it’s a place where every bite feels like a cherished family tradition.
A photo of La Piquette restaurant
2. La Piquette
4.8
Exceptional(3016)
Price: Expensive
• French • Cleveland Park
Booked 33 times today
Dear Guests,A neighborhood Bistrot located in Cleveland Park that stays faithful to its French roots offering the best French dishes on this side of the AtlanticExecutive Chef Francis Layrle prepares a daily menu with farm raised and seasonal fresh ingredients. The bar offers a carefully curated wine selection and house cocktails. La Piquette presents an authentic bistrot atmosphere the way it is meant to be: fun, simple and delicious.
A photo of Tabard Inn restaurant
3. Tabard Inn
4.7
Exceptional(3862)
Price: Moderate
• Contemporary American • Dupont Circle
Booked 48 times today
Since our early days as a tea room, we’ve been a respite for locals and visitors alike, offering a haven for conversation and memorable cuisine. The tradition continues as our culinary team has curated an inventive and elevated menu through New American cuisine while paying homage to the beloved dishes that have been served at the Tabard Inn for years. Executive Chef Matthew Zafrir came to the Tabard in 2023, bringing with him experience from various fine dining restaurants around D.C. such as minibar by José Andrés, Cranes, Revelers Hour, as well as Woodberry Kitchen in Baltimore, MD. He also shares the Tabard's longstanding commitment to sourcing ingredients locally. Join us for a meal on our covered patio or one of our intimate dining rooms. Or enjoy drinks and light fare in our historic fireplace lounge, where you can enjoy our creative cocktails! A DC institution since 1922, we look forward to offering our guests all the comforts of a home away from home.
A photo of Miss Toya's Creole House - Silver Spring restaurant
4. Miss Toya's Creole House - Silver Spring
4.5
Awesome(96)
Price: Moderate
• Creole / Cajun / Southern • Silver Spring
Booked 41 times today
Discover the vibrant flavors of New Orleans right in the heart of Silver Spring at Miss Toya's Creole House. Our Silver Spring location invites you to experience the rich, soulful tastes of authentic Creole cuisine in a warm and welcoming atmosphere. Whether you’re a fan of spicy jambalaya, succulent crawfish étouffée, or our mouthwatering beignets, each dish is crafted with the finest ingredients and a touch of Southern hospitality.At Miss Toya's, we take pride in our family recipes and the time-honored traditions of Creole cooking. Our restaurant offers a cozy, yet lively setting perfect for both casual dinners and special occasions. Enjoy our signature cocktails and an extensive selection of wines and craft beers that perfectly complement our menu.Join us at our Silver Spring location and savor the best of Creole cuisine with a side of charm and a lot of heart.
A photo of Chaplin restaurant
5. Chaplin
4.8
Exceptional(1607)
Price: Moderate
• Japanese • Shaw
Booked 39 times today
Chaplin's Restaurant & Bar is a 1930's style Japanese Ramen House and cocktail bar. Chaplin's Executive Chef and Partner, Myo Htun, is originally from Burma, but was cooking ramen in Japan at a young age. Myo received a blessing from his mentor in Japan after nearly 30 years of cooking in Japan, to come to America and continue to showcase his authentic Ramen and traditional Japanese cuisine. Chaplin's Restaurant demonstrates the aesthetic of a bustling ramen house in Japan in the 1930's silent film era. There is also a large outdoor dining area that is dog friendly. Chaplin's is located in the heart of the Historic Shaw neighborhood. And it is open until last call 7 days a week. Chaplin's received a Plate certification in the Michelin Guide in 2020. And it is located steps from the convention center and popular Logan Circle, 14th street and City Market.
A photo of The Society Restaurant & Lounge restaurant
6. The Society Restaurant & Lounge
4.7
Exceptional(606)
Price: Moderate
• Contemporary American • Silver Spring
Booked 16 times today
CARRYOUT SERVICES continue to be available: WWW.SOCIETYSS.COM 301-565-8864Our cuisine combines classic American fare with authentic Caribbean flavors. Special menu features include Caribbean Jerk Chicken, Red Snapper, and Homemade Bread Pudding. At The Society Restaurant & Lounge, we are inspired by our deep love of people, community, and hearty food. We celebrate the achievements of past and present influences and promote collective involvement to advance our local community. Come and grab a drink. Stay for dinner. We welcome you to experience the best of who we are, where we go, and what we eat. Ask us about our corporate happy hour specials and birthday party packages.
A photo of Bar Japonais restaurant
7. Bar Japonais
4.4
Awesome(107)
Price: Expensive
• Sushi • Logan Circle
Booked 42 times today
Led by Chef Masaaki "Uchi" Uchino, Bar Japonais offers a dynamic dining experience that blends Japanese cuisine with French influences. We offer a limited number of Omakase experiences nightly so please reserve yours through the Experience link below.The signature Omakase experience features a meticulously crafted, 9-course rotating selection of exceptional seasonal ingredients. The menu also showcases vibrant Japanese-French dishes, complemented by an eclectic selection of wines, sake, and cocktails, embodying the spirit of both cultures.
A photo of Lupo Verde - 14th St restaurant
8. Lupo Verde - 14th St
4.6
Exceptional(1973)
Price: Expensive
• Italian • Logan Circle
Booked 31 times today
Authentic, rustic, Italian fare featuring a variety of small plates, house-made charcuteries, breads, cheeses and antipasti. House-made pastas, whole roasted fish and a premiere selection of meats during dinner. A true Italian experience in an intimate two-story setting.Indoor dining is now available as of 1/22 at 25% capacity. Reservations are for indoor seating only. You may request patio seating, however it is on a first come first serve basis. Please be aware that there is a 90 minute maximum per table for parties less than 5 (*both inside & outside) unless otherwise approved by management. We are doing our best to accommodate as many guests as possible. We appreciate your business and understanding during this difficult time. In-House Delivery and Takeout UberEats, Postmates and Doordash
A photo of Xiquet by Danny Lledó restaurant
9. Xiquet by Danny Lledó
4.6
Exceptional(66)
Price: Very Expensive
• Spanish • Georgetown
Booked 2 times today
Xiquet (chee-KETT) by Chef Danny Lledó features a sought-after tasting menu showcasing the finest products from around the world served with warm, Mediterranean hospitality. Known as one of the best fine dining restaurants in Washington DC for its modern Spanish cuisine, Xiquet has held a MICHELIN Star since 2021 and earned MICHELIN’s Sommelier of the Year Award in 2022. In the same year, AAA honored Xiquet with the travel authority’s highest rating, making it the only Five Diamond restaurant currently in the city. Recently, in 2023, the DC Restaurant Association awarded Xiquet with the RAMMY of Best Formal Fine Dining Restaurant of the Year.Please note that we do accept reservations for parties including 5 or more guests, however please contact us through email at info@xiquetdl.com and one of our sales managers will be in contact with you promptly to set your reservation up.
A photo of Tortino restaurant
10. Tortino
4.7
Exceptional(1913)
Price: Moderate
• Italian • Downtown
Booked 14 times today
Tortino is a genuine Italian restaurant in Washington, D.C. The reviews rave about its authentic Italian cuisine and cozy atmosphere, with one patron noting the chef's 'subtle character of Italian pasta, fresh herbs, and spices'. The owner/executive chef, Noé Canales, is praised for his 'thoughtful combination of ingredients', and the food consistently receives high ratings.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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