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Best Authentic Restaurants in Pigtown

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43 restaurants available nearby

A photo of Ammoora - Ritz-Carlton Residences restaurant
4.7
Exceptional(678)
Price: Very Expensive
• Syrian • Inner Harbor
Booked 32 times today
Enter a realm of authentic Levantine cuisine, culture, and design at Ammoora, an ornate dining destination, exclusively housed within the Ritz-Carlton Residences Baltimore. Embracing the cultural beauty and diversity of its fare, Ammoora immerses guests in an intimate fine-dining experience composed in a contemporary culinary style. Presented and prepared with award-winning skill and finesse, the culinary journey through the Eastern Mediterranean offers unique interpretations of classic dishes. Drawing inspiration from Ammoora's family roots, the Syrian-focused authentically modern menu evokes a sensory experience, enhanced by soft, yet lively oriental music and an alluring ambience.
A photo of Bygone restaurant
4.6
Exceptional(3694)
Price: Very Expensive
• American • Harbor East
Booked 39 times today
A fusion of the old, the new and the best of Baltimore. We’re an American gastro bistro that represents historic, vibrant, authentic Baltimore. We blend modern energy with a classic feel, celebrating luxury, excitement & an elevated dining experience. Plus, we’ve got some unbeatable views of our beautiful city!Bygone’s warm & welcoming atmosphere is reminiscent of an old-school social club, while our open rotisserie grill, whiskey bar & craft cocktails add a flair that is contemporary.Please note: No shows and cancellations made within less than 24 hours will be subject to a $75/per person fee.
A photo of Azumi restaurant
4.7
Exceptional(2057)
Price: Expensive
• Japanese • Harbor East
Booked 72 times today
Azumi is a genuine Japanese restaurant with a strong focus on sushi. It has been named the city's best Japanese restaurant by Baltimore Magazine. Customers have praised its high-quality food, excellent service, and great ambiance. The restaurant's sake and Japanese whiskey program is one of the largest in the region, adding to its authenticity. Its teppanyaki/hibachi chefs are on display, preparing meals right before customers' eyes. It offers a unique, interactive dining experience that is truly Japanese.
A photo of Tagliata Restaurant restaurant
4.7
Exceptional(2845)
Price: Expensive
• Italian • Harbor East
Booked 67 times today
Tagliata, an Italian chophouse, boasts an impressive menu featuring hand cut steaks, fresh rolled pastas, house made charcuterie & bounty of fresh seafood. Tagliata offers the largest wine list in Baltimore with bottles from around the world & a focus on Italian wines. We host live music in the piano lounge. Open windows overlook our majestic courtyard, which is illuminated with strung lights & features an seasonal outdoor bar.The suggested dress is business casual. We kindly ask our guests to abide by these suggestions to create an enjoyable environment for all guests.The following items are prohibited however:• Gentlemen’s tank tops or sleeveless shirts• Hats are not permitted indoors for gentlemen• No exposed undergarments• Clothing with language or graphics that are vulgar or sexually explicit• Footwear is required, however there is no restriction on the style*Children accompanied by an adult are not subject to the Dress Policy*
A photo of Cazbar restaurant
4.8
Exceptional(1149)
Price: Moderate
• Turkish • Downtown
Booked 8 times today
The Cazbar, established in 2006, is Baltimore’s first & only Turkish Restaurant. With food, atmosphere, & entertainment served in an authentic Turkish style, Cazbar is sure to provide a thoroughly exotic & enchanting dining experience. Cazbar serves lunch & dinner daily and Brunch on Saturday and Sunday.Join us every Friday at pm & Saturday at 9:30 pm, for the most captivating Belly Dancing shows outside of Turkey!In addition, we offer vegan substitutions for many of our dishes upon request. Our Kebaps cannot be made with vegan substitutions & your server can assist with items that are available with vegan options.
A photo of La Barrita Restobar restaurant
4.9
Exceptional(237)
Price: Expensive
• Argentinean • Upper Fells Point
Booked 13 times today
La Barrita features Argentinian style steak seasoned with mouth watering chimichurri, home made pastas, and empanadas. Nestled in the Butcher's Hill neighborhood, La Barrita provides intimate atmosphere with a Baltimore industrial feel. In the warmer months enjoy al fresco dining when we roll up the garage doors. At La Barrita we treat our guests like family. An upscale casual restaurant, we suit a variety of dining needs, from special occasions to catching up with friends; you might even catch a soccer game on at the bar. Just don't get caught in a Boca jersey! La Barrita is a proud supporter of River Plate fc.
A photo of Sotto Sopra restaurant
4.7
Exceptional(3644)
Price: Moderate
• Italian • Mt. Vernon
Booked 26 times today
Sotto Sopra is an Italian restaurant housed in a beautiful 19th century building just blocks north of Baltimore’s Harborplace on Charles Street. Sotto Sopra specializes in true contemporary Italian cuisine adapting farm to table. We buy local whenever it is possible. The perfect risotto, handmade pastas, roasted meats, local seafood, and regional produce are here for your total enjoyment. Sotto Sopra invites you to dine for dinner every evening. Eat.Drink.Sleep.Dream--Italian
A photo of Ouzo Bay - Baltimore restaurant
4.6
Exceptional(2741)
Price: Expensive
• Mediterranean • Harbor East
Booked 16 times today
Located in Harbor East, Ouzo Bay focuses on authentic Mediterranean cuisine, emphasizing the freshest seafood. The opulent space offers a full service bar, lounge & extensive patio.Ouzo Beach, an outdoor bar & lounge extension, is now open. It is located along the Harbor promenade with a beautiful beach feel including palm trees & waterfront views. Reservations are not available for Ouzo Beach. It is first come, first serve.We promote a dining atmosphere & suggested dress is business casual. We kindly ask our guests to abide by these suggestions to create an enjoyable environment for all guests. The following items are prohibited however:• Gentlemen’s tank tops or sleeveless shirts• Hats are not permitted indoors for gentlemen• No exposed undergarments• Clothing with language or graphics that are vulgar or sexually explicit• Footwear is required, however there is no restriction on the style*Children accompanied by an adult are not subject to the Dress Policy*
A photo of Limoncello - Locust Point restaurant
4.6
Exceptional(1789)
Price: Moderate
• Italian • Locust Point
Booked 29 times today
Limoncello’s from-scratch kitchen provides a premium dining experience with a focus on dishes from the sun-splashed Almafi coast, home of their name-sake Limoncello. The menu is a bonafide wishlist of Italian coastal specialties featuring an array of mouth-watering pasta, fresh seafood, prime cuts and more. The restaurant seats about 120 guests between the dining room and bar, with seasonal outdoor dining offering another 30 seats. With a large bar and banquette dining, Limoncello offers an ideal place to socialize, talk business, celebrate and indulge.
A photo of Ampersea Restaurant restaurant
4.7
Exceptional(1427)
Price: Expensive
• American • Harbor Point
Booked 10 times today
At the intersection of Harbor Point and Fells Point, Ampersea is redefining cuisine that's modern, Maryland, authentic. A destination innovating the way Baltimore dines on the Patapsco River. Perched on the western corner of Thames Street and located in the Frederick Douglass-Isaac Myers Maritime Museum building with the Living Classrooms Foundation, Ampersea dining room, patio, and event spaces offer a stunning combination of panoramic harbor views, impeccable service, and delectable dishes. During our busy season the restaurant has policies in place that may affect your reservation. please review the following:- Entire party arrived to be sat- All parties larger than 4 people must call into the restaurant to schedule their reservation.- All tables are subject to an 18% auto-gratuity.- Outdoor dining is not guaranteed for all reservations but is first come first serve.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • OpenTable Diner
    Washington, D.C. Area •1 review
    5.0
    Dined 1 day ago
    Jamie made it so easy for our date night to be great. She asked if we had ever been before and we hadn’t so she took the time to make sure we were familiar with the menu and drink menu. Telling us what we could do, what entrees could be paired together, and items that were not on the menu and were available to order. She made amazing recommendations for the food and we had the NY strip steak with a crab cake and got lobster and additional crab mean with some mashed potatoes. Everything was spectacular. We even paired it with a few glasses of Chardonnay. 10/10 experience and we will be back!
    More info
    BygonePrice: Very Expensive• American• Harbor East
    4.6
  • SpencerVIP
    Philadelphia County •1 review
    5.0
    Dined 2 days ago
    Excellent experience! The dinner was excellent with each course being well balanced and with excellent options. The octopus was cooked perfectly and the baklava at the end was amazing!
    More info
    Ammoora - Ritz-Carlton ResidencesPrice: Very Expensive• Syrian• Inner Harbor
    4.7
  • Jean
    Baltimore / Maryland •4 reviews
    5.0
    Dined 2 days ago
    We love it at Azumi and normally go once per year. But we would like that to change. Being on the water summer would be a great time to go and sit on the patio. We ordered a bunch of smaller plates and shared among the table of 4…crispy rice, tempura shrimp, tuna tartare, calamari, gyoza, and 4 -6 specialty rolls. All of it was awesome. Azumi never disappoints! The meal was expensive…$80 per person but the food is impeccable, service is fantastic and very efficient.
    More info
    AzumiPrice: Expensive• Japanese• Harbor East
    4.7
  • SashaVIP
    Phoenix / Arizona •7 reviews
    5.0
    Dined on Feb 22, 2025
    An Unforgettable Dining Experience at Cazbar Cazbar is an absolute gem when it comes to authentic Turkish cuisine. From the moment you walk in, you’re welcomed with warm hospitality and an ambiance that transports you straight to Turkey. The atmosphere is inviting, with a perfect balance of traditional charm and modern comfort, making it an ideal spot for both casual outings and special occasions. The food is nothing short of spectacular. Every dish is crafted with fresh, high-quality ingredients and bursting with rich, well-balanced flavors. Whether it’s the perfectly seasoned appetizers, the tender and juicy main courses, or the decadent desserts, each bite is a delightful journey of textures and tastes. The portions are generous, and the presentation is just as impressive as the flavors. Service at Cazbar is impeccable. The staff is knowledgeable, attentive, and eager to make recommendations, ensuring that every guest has a memorable experience. The attention to detail, from the preparation of each dish to the way they cater to guests’ preferences, truly sets this place apart. Ending the meal with a warm, aromatic drink was the perfect touch, leaving me completely satisfied yet excited to return. If you’re looking for an authentic, flavorful, and welcoming dining experience, Cazbar is a must-visit. Highly recommended! ⭐⭐⭐⭐⭐
    More info
    CazbarPrice: Moderate• Turkish• Downtown
    4.8
  • Theresa
    Baltimore / Maryland •2 reviews
    5.0
    Dined on Feb 22, 2025
    From start to finish, our dinner at Tagliata was exceptional. We began with the charcuterie board, letting our server surprise us with the meat selection, and they did not disappoint. The prosciutto was especially good—not too salty or fatty/stringy—while the darker cured meat was equally delicious. The Fontina and Pecorino paired beautifully with everything. For our second course, my boyfriend had the Caesar salad, which featured fresh anchovies in the dressing, adding a great depth of flavor. I had the Brussels sprout salad, which was fresh, well-balanced, and a great choice before the main course. For entrées, I ordered the Australian Wagyu steak special with bone marrow sauce. It was cooked to perfection—tender, flavorful, and complemented by roasted veggies and mashed potatoes. My boyfriend had the rigatoni alla vodka, which he said was seasoned perfectly. To top it all off, we shared the tiramisu, and it was hands-down the best I’ve ever had—light, creamy, and full of rich espresso flavor. I didn’t get their names, but the service was attentive and knowledgeable, and the ambiance made for a perfect dining experience. Highly recommend
    More info
    Tagliata RestaurantPrice: Expensive• Italian• Harbor East
    4.7
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