Christmas Day Tables
106 Restaurants open for Christmas Day in Blue Springs
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Plate Restaurant offers an elevated, vibrant, stylish dining experience. With modern Italian cuisine in an upscale, setting, Plate sets itself apart with handmade pasta, fresh handmade bread and a 100% scratch kitchen. Created by Restaurateur Christian Joseph in 2014, the first iteration of Plate was destroyed in a fire. Reopening in 2019 at a new location, its bigger and better than ever! With an emphasis on the guest experience and hospitality, any evening you spend at Plate is sure to be special. Christian was mentored by Restaurateur Valter Nassi from Monte San Savino, Italy. Christian's grandfather Constantino Lucido immigrated from Frosinone, Italy to New York in 1948. Christian is passionate about Italian culture, food, and wine. 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Offered us great recommendations and even hooked us up with some shots! My friend and I will be back for brunch. We had a great time!","__typename":"ReviewWithHighlights"},"__typename":"Restaurant"},{"urls":{"profileLink":{"link":"https://www.opentable.co.th/r/30hop-lees-summit","__typename":"PageLink"},"__typename":"RestaurantUrls"},"campaignId":null,"description":"We pride ourselves on being both unique and inviting with an atmosphere that’s all about kicking back and enjoying the good times! The menu is built to satisfy every craving—from classic comfort foods to bold, globally inspired flavors. Whether you're in the mood for something hearty or light, we’ve got you covered. Plus, our extensive selection of local craft beers on tap pairs perfectly with any occasion. 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Our menu changes frequently and focuses on seasonal ingredients. We prepare everything on our menu from scratch, from the buttermilk biscuits at brunch to the hand cut fries on our daily grind burger. We offer dinner five nights a week, lunch Wed-Fri and Brunch on Sat and Sun mornings.
Our dining room is a mix of brick and reclaimed wood (we even have wood from a barn the owner's great-grandfather built on the family farm in 1902). 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Our food was well-prepared and delicious. We look forward to going back again.","__typename":"ReviewWithHighlights"},"__typename":"Restaurant"},{"urls":{"profileLink":{"link":"https://www.opentable.co.th/r/firebirds-wood-fired-grill-lees-summit","__typename":"PageLink"},"__typename":"RestaurantUrls"},"campaignId":null,"description":"Firebirds Wood Fired Grill is an American Restaurant and Steakhouse serving authentic wood-fired steaks, seafood, specialty cocktails and select wines. Join us for Happy Hour at the FIREBAR® or on the patio for drink specials and bar bites. We offer top-notch service and upscale dining at a modest price. 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Delicious food and great service!","__typename":"ReviewWithHighlights"},"__typename":"Restaurant"},{"urls":{"profileLink":{"link":"https://www.opentable.co.th/r/the-american-reserve-bar-and-grille-kansas-city","__typename":"PageLink"},"__typename":"RestaurantUrls"},"campaignId":null,"description":"The American Reserve is a vibrant downtown dining gem, with a warm setting distinguished by a chic décor, elegant marble walls and lofty 20-foot ceilings.
For gourmet breakfasts, business lunches and intimate dinners alike, guests may select from an inventive, locally sourced seasonal menu perfectly complemented by signature cocktails and an impressive wine list.
The American Reserve is located downtown Kansas City, open 365 days a year. Currently serving dinner from 5pm-10pm daily. The American Reserve can accommodate most dietary needs. Parking based upon availability.
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Our menu highlights the finest cuts of steak, from the melt-in-your-mouth Filet Mignon to the robust New York Strip. Looking for something indulgent? Our bone-in steaks and lobster tail are popular choices. Want to keep it light? Try the grilled asparagus, Caesar salad, or sautéed baby spinach on the side. We also serve delectable seafood and chicken dishes for those looking for a steak alternative. 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