Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.6Service
- 4.6Ambience
- 4.3Value
Noise • Moderate
Executive chef: Kevin Fink
From the OpenTable editors: Get top-notch New American food at MICHELIN Green Star Emmer & Rye, James Beard-nominated chef Kevin Fink’s flagship Austin restaurant. Grab a seat on the shaded, wood-paneled patio or in the warehouse-chic dining room for a feast of ever-evolving, hyperlocal dishes like Texas wagyu beef tartare and exquisite pastas made from heirloom grains that have earned raves from the Austin American-Statesman, Bon Appétit, Food & Wine, and more.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Katie
Milwaukee1 review
Dined 1 day ago
Is this helpful?
Phillip Yennerell VIP
San Francisco29 reviews
Dined 2 days ago
Is this helpful?
Briana VIP
Atlanta1 review
Dined 5 days ago
Is this helpful?
Angela
Austin1 review
Dined 7 days ago
Is this helpful?
Oscar
Austin4 reviews
Dined on March 22, 2025
Is this helpful?
Charles
New York City13 reviews
Dined on March 21, 2025
Is this helpful?
OpenTable Diner
New York City1 review
Dined on March 20, 2025
Is this helpful?
OpenTable Diner
Houston7 reviews
Dined on March 19, 2025
Is this helpful?
Rebecca VIP
Austin51 reviews
Dined on March 18, 2025
Is this helpful?
OpenTable Diner
New Mexico1 review
Dined on March 18, 2025
Is this helpful?
Emmer & Rye offers takeout which you can order by calling the restaurant at (512) 366-5530.
Emmer & Rye is rated 4.6 stars by 3561 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
51 Rainey St., #110, Austin, TX 78701