Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.6Service
- 4.6Ambience
- 4.3Value
Noise • Moderate
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Executive chef: Kevin Fink
From the OpenTable editors: Get top-notch New American food at MICHELIN Green Star Emmer & Rye, James Beard-nominated chef Kevin Fink’s flagship Austin restaurant. Grab a seat on the shaded, wood-paneled patio or in the warehouse-chic dining room for a feast of ever-evolving, hyperlocal dishes like Texas wagyu beef tartare and exquisite pastas made from heirloom grains that have earned raves from the Austin American-Statesman, Bon Appétit, Food & Wine, and more.
Emmer & Rye reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Pegah VIP
Toronto9 reviews
Dined 3 days ago
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John
Phoenix2 reviews
Dined 4 days ago
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Dana
New York City3 reviews
Dined 6 days ago
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Daniel
Pittsburgh1 review
Dined 6 days ago
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Glen
San Diego7 reviews
Dined on April 3, 2025
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William VIP
Austin27 reviews
Dined on April 3, 2025
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Palomino
Austin1 review
Dined on April 1, 2025
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Jeff
Austin1 review
Dined on March 31, 2025
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Joseph
Los Angeles2 reviews
Dined on March 31, 2025
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Katie
Milwaukee1 review
Dined on March 29, 2025
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Emmer & Rye offers takeout which you can order by calling the restaurant at (512) 366-5530.
Emmer & Rye is rated 4.6 stars by 3569 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
51 Rainey St., #110, Austin, TX 78701