Edwins Restaurant

Review summary

1. J

   Julie

   Cleveland1 review

   4.0

   Dined 2 days ago

   1. Overall 4
   2. Food 3
   3. Service 5
   4. Ambience 5

   Had a wonderful time! Sat in the parlor and was able to hear the live music. Great atmosphere! My daughter and I just ordered dessert and appetizers. Oh and wine. The desserts were fabulous. The charcuterie board desired much attention. Maybe replace it with a vegetable offering?
   

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2. G

   Gail

   Cleveland43 reviews

   4.0

   Dined 2 days ago

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   This rating is based on the 2nd Saturday the restaurant was open. Some staff had just started, the rooms considered the Brasserie were very crowded. I am a slight person and could not get through between the tables. The food was good, although we had to ask for break and it was very dry; we did not get a chance to get butter. The servers were all great.
   

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3. c

   cynthia

   Cleveland5 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Edwin's move into the former Nighttown location was inspired. Impeccable French cuisine in perfect decor. The music of Joe Hunter and Evelyn Wright was sublime and made a great dining experience even better. The place was bursting at the seams but the staff handled it well. Edwin's manages to serve excellent food while serving is diners and the community. The only thing that could cause a snip of one corner of a star is the coffee at the end of the meal wasn't quite hot enough. This will not stop a return visit.
   

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4. B

   Benjamin

   Cleveland25 reviews

   4.0

   Dined 2 days ago

   1. Overall 4
   2. Food 5
   3. Service 3
   4. Ambience 4

   Good food, good value, but some significant growing pains with the new location. The unusual layout of the location had the staff tripping over each other. With everything being new, it had a sense of panic from the staff rather than a sense of urgency. It will get better, but we’ll give it some time before returning.
   

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5. M

   Melba VIP

   Cleveland17 reviews

   4.0

   Dined 2 days ago

   1. Overall 4
   2. Food 5
   3. Service 3
   4. Ambience 5

   Waited a long time for a drink order and longer to get the drink but after, all was great! Phenomenal food and great ambience!
   

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6. LM

   LauraM VIP

   Las Vegas2 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 3
   3. Service 3
   4. Ambience 5

   I love all that Brandon has accomplished & will continue as his unwavering fan. The space is so much larger & I’m sure he will champion serving the increased number of diners. Food & drinks service was very slow & though we were expecting that, it was surprising how long of a wait we had from drinks, entrees to after dinner cocktails. Mushroom ravioli was tasteless, served cold & was not eaten. Veal was pitifully small …the steak was excellent! Wonderful ambience & music!! Best of luck to Brandon, his mission & to the staff Laura Mayer
   

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7. j

   jeanne VIP

   Cleveland58 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   waiters were very slow. we held up turning the tables due to slow service
   

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8. OT

   OpenTable Diner

   Cleveland1 review

   3.0

   Dined 3 days ago

   1. Overall 3
   2. Food 3
   3. Service 2
   4. Ambience 4

   We went to the fine dining portion of the restaurant, and in my opinion, it is far from fine dining. I understand the concept, and I can appreciate what he's doing, but the value isn't there. I have 0 problems spending money on a good meal, but the value wasn't there for me. We were there for almost 3 hours. Waiter never introduced himself. Took is 15 minutes before he even came. Drinks took another 15 minutes. Appetizers were delicious, but we should have stopped there. Seafood sausage and lobster salad. Both were superb. Duck confit, and Seoul were the main entrees. First, having dry duck confit was not expected, but the risotto was good. The Seoul was mediocre. You can tell they both sat in the window for a while. For dessert, we ordered expresso martini, coffee, triple layered chocolate, and sorbet. The chocolate was fair, and the sorbet was unusua but not badl. We also did an espresso martini, which was all expresso, very strong on the pallette, and a cup of coffee. The coffee was cold, and when I was handed my spoon, he was holding the spoon part. For $212 plus tip, i was expecting to have my mind blown. We will try the brassier and hope it's better.
   

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9. M

   MJ VIP

   Cleveland3 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   So excited the vibe of Night Town is making a comeback at Edwins. What an energized night!! CeCe our server was warm, accommodating and attentive. So happy to be enjoying Edwins. PS Evelyn Wright was so awesome!
   

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10. JG

    JaniceG

    Cleveland4 reviews

    4.0

    Dined 3 days ago

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 3

    We were seated on the patio due to my error in selecting patio when I made the reservations. The heaters on the ceiling did not appear to be regulated, therefore the temperature wavered. Branden was so kind in preparing a dish for me (lamb) that I did not see on the menu. It was very good! We left approximately at approximately 7:00 pm and it was very crowded. Congratulations on your new location and I’m sure it will be a success.
    

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