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EdgeWild Restaurant & Winery - EdgeWild Restaurant & Winery, Chesterfield, MO

EdgeWild Restaurant & Winery

4.6
4.6
3183 Reviews
$30 and under
Wine Bar

Make a reservation

2 people
SunMonTueWedThuFriSat
7:00 PM
At the moment, there’s no online availability within 2.5 hours of 7:00 PM.
Booked 13 times today
  • Good for special occasions
  • Charming
  • Great for happy hour
EdgeWild Restaurant & Winery. Inventive American cuisine and affordable domestic and international fine wine.

Order delivery or takeout

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Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Wine Bar
  • Hours of operation
    Tue–Sat 11:00 am–9:00 pm
  • Phone number
    (636) 532-0550
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Aaron Baggett
  • Private party facilities
    EdgeWild Restaurant & Winery is the perfect venue to host private events. From cocktail and dinner parties to luncheons and corporate entertaining, our private dining spaces make the ideal setting for your next event. For more information please visit our website at https://edgewildwinery.com/host-event/
  • Neighborhood
    Chesterfield
  • Cross street
    Clarkson & Hwy 40
  • Parking details
    Private lot parking
  • Entertainment
    Friday and Saturday evenings on our all-season patio.
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine

What 3,183 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.6Food
  • 4.6Service
  • 4.5Ambience
  • 4.4Value

NoiseModerate

Loved For

  • St. Louis

    Good for groups

  • West County

    Good for groups

Review summary

AI-generated from verified diner reviews
EdgeWild Restaurant & Winery offers "amazing food" and "impeccable service" in a rustic, spacious setting. Guests praise the diverse menu, featuring standout dishes like seafood linguine and shrimp po' boy. While some find the environment noisy, the "terrific atmosphere" and "prompt courteous service" make it a favorite for many.
3,183 Reviews
  1. Carrie

    Charleston

    1 review

    1.0

    1 review

    Dined 1 day ago

    1. Overall 1
    2. Food 4
    3. Service 1
    4. Ambience 5
    When the server handed the handheld to complete payment, she stood over and watched me fill in everything including tip. This is a horrible method of handling the check and makes a customer uncomfortable. Will not go back.

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  2. Don

    St. Louis

    1 review

    5.0

    1 review

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Emma was amazing!! The young lady at the hostess stand was amazing as well.

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  3. Cheri

    San Francisco

    6 reviews

    5.0

    6 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    We thoroughly enjoyed spending NYE with our friends at Edgewild. The food was very good, the service was excellent and we commented on how nice it was to be able to hear one another with ease, despite the crowd!

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  4. Amber

    St. Louis

    4 reviews

    5.0

    4 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Had dinner for NYE with my husband and 5 year old daughter. We had the crab dip with wontons which was good but very rich, I had sea bass with shrimp and my husband had the rib eye special - both were very good. Live music was entertaining, not so loud you can’t hear and server was nice. We enjoyed our dinner and dessert, chocolate bomb and chocolate espresso martini.

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  5. Darren

    Des Moines

    1 review

    3.0

    1 review

    Dined 2 days ago

    1. Overall 3
    2. Food 2
    3. Service 3
    4. Ambience 4
    Food took a long while to come out. Veggies were horrible.

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  6. Toni

    St. Louis

    2 reviews

    3.0

    2 reviews

    Dined 2 days ago

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 5
    My husband ordered the lobster and beef tenderloin which was one of the chef’s New Years Eve specials and the most expensive item on the menu. The lobster was mushy and bland, the beef was decent and potatoes were just dull. Portions are very small. Not a good value for the money. Service was very good and my Sangria was wonderful. My Bronzini and shrimp was just ok. They were very accommodating to our vegan diner and prepared a special pasta for him.

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  7. Michael

    St. Louis

    2 reviews

    5.0

    2 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food and service were outstanding. Great drink specials.

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  8. Maggie

    St. Louis

    2 reviews

    3.0

    2 reviews

    Dined 5 days ago

    1. Overall 3
    2. Food 5
    3. Service 4
    4. Ambience 2
    It is extremely loud in this restaurant due to the roof.

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  9. OpenTable Diner

    St. Louis

    1 review

    5.0

    1 review

    Dined on December 24, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Christmas Eve

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  10. Emilee

    Edinburgh

    5 reviews

    5.0

    5 reviews

    Dined on December 21, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Probably one of the best meals we’ve had in a long time. Ordered the mussels for appetizer, would’ve liked some more flavor to the bread but broth was good. We split the caeser salad and it was great and a big portion even split. Our entrees were the highlight, my husband got the 8 oz ribeye and I got the Chilean sea bass special and wow, probably one of the best fish dishes I’ve ever had. The sauce on it was also amazing. The steak was perfectly cooked and seasoned well. Overall an excellent experience and we will be back, even if it is a 30 min drive for us.

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FAQs

EdgeWild Restaurant & Winery offers takeout which you can order by calling the restaurant at (636) 532-0550.

EdgeWild Restaurant & Winery is rated 4.6 stars by 3183 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation


At the moment, there’s no online availability within 2.5 hours of 7:00 PM.
Booked 13 times today

Order delivery or takeout

Google Map for EdgeWild Restaurant & Winery

550 Chesterfield Center, Chesterfield, MO 63017

Dining areas

Additional information

  • Cross street
    Clarkson & Hwy 40
  • Neighborhood
    Chesterfield
  • Hours of operation
    Tue–Sat 11:00 am–9:00 pm
  • Price
    $30 and under
  • Cuisines
    Wine Bar
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    Private lot parking
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Aaron Baggett
  • Entertainment
    Friday and Saturday evenings on our all-season patio.
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine
  • Phone number
    (636) 532-0550
  • Private party facilities
    EdgeWild Restaurant & Winery is the perfect venue to host private events. From cocktail and dinner parties to luncheons and corporate entertaining, our private dining spaces make the ideal setting for your next event. For more information please visit our website at https://edgewildwinery.com/host-event/
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