Diners' Choice: Best Food restaurants in Sedona / Flagstaff / Prescott

OpenTable

Updated December 05, 2024

Looking for restaurants with the best overall cuisine in Sedona / Flagstaff / Prescott? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

The Clinkscale

4.9

4.9 (753)

$31 to $50

American

Sedona

About the restaurant

Built in 1899 and located in the center of town is the Clinkscale building. The lower level houses our Lobby Bar and Restaurant serving Craft Cocktails and Modern American Cuisine. Open for service without reservation for breakfast, brunch, & lunch, with reservations recommended for dinner. Upstairs you will find our boutique hotel with 6 Exquisite Guest Rooms and a Penthouse each with luxury amenities individually decorated which just add to this building’s already Historic charm. Just steps from Jerome shops, galleries, wineries, bars, and restaurants we would like to invite you come enjoy the best of what Jerome has to offer today….

Top review

john

Dined on Dec 9, 2024

John was tremendous and contributed to our perfect birthday celebration dinner.

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Popular dish

Buffalo Cauliflower Wings

Popular dish

Flourless Chocolate Cake

The Turquoise Room

4.8

4.8 (1398)

$31 to $50

American

Flagstaff

About the restaurant

James Beard nominee Chef John Sharpe put a mark on the map for Winslow Arizona restaurants when he opened Turquoise Room at the historic Fred Harvey Hotel, La Posada. Although Chef Sharpe is now retired, our southwest contemporary cuisine continues to inspire and provide a mesmerizing interpretation of Arizona food under the leadership of Executive Chef Angel Soto. Discover a wonderful restaurant alongside Route 66 as you travel through Arizona.

Top review

Linda

Dined 4 days ago

We just returned from Spain having dined in several 2star Michelin restaurants. Our dinner at the Turquoise Room was as delicious if not better than anything we had in Spain.

Fat Olives

4.7

4.7 (248)

$30 and under

Italian

Flagstaff

About the restaurant

Take a culinary trip to Naples, Italy at Fat Olives. This contemporary trattoria is famous for its authentic, Neapolitan-style pies baked in a wood-fired oven using traditional techniques. Voted Best of Flag, the menu at Fat Olives also features pasta dishes, a special kid menu and gluten-free fare so no one is left out.

Fat Olives is the perfect destination for the pizza gourmand. The culinary team prides itself on using tomatoes imported from San Marzano for authentic results. Ask for the daily special or order the Belgio Dolce for delicious fusion of imported salami, brussel sprouts, house-made Calabrian chili oil and local honey. Complement it with a house made tiramisu or a bottle of wine. The bar offers a wide range of vintages, served by the bottle or glass. Fat Olives is open Mondays through Sundays with daily happy hour from 2:00-5:00.

Top review

JulieVIP

Dined 6 days ago

The food was delicious and outstanding. The staff was wonderful. Wish I lived closer.

Garibaldi's

4.8

4.8 (94)

$31 to $50

Italian

Kingman

About the restaurant

Chef Luigi Garibaldi is ready to provide you with a wonderful culinary experience in downtown Kingman AZ. We have beautifully transformed a historic dining area formally known as the Brunswick Hotel. This dining room has been renovated to include as many of the historic original pieces possible, from the original 1909 build of this historic landmark. Chef Luigi's passion for food and perfection shows in every dish he creates. He provides you with the very best ingredients cooked to perfection.

Chef Luigi’s style of cuisine is Italian, although he has multiple areas in which his culinary magic shines. The main menu for lunch and dinner includes many Italian favorites, such as Chicken Parmesan, Risotto, Spaghetti and Meatballs, and Lobster Ravioli. Chef Luigi also includes perfectly cooked steaks and other delicious favorites such as the Beef Wellington, a favorite of all who experience it.

Top review

JamesVIP

Dined 6 days ago

We had dinner here on a Saturday night and even though a number of the "specials" weren't available we had a great dinner (there is so much on the menu to enjoy). The staff is accommodating and attentive to our needs. The dining room is nicely decorated for the holiday and there was even a wonderful duo playing background music on an acoustic guitar and violin, a very nice touch. You have to try the dinners here, you won't be disappointed.

Mattina's Ristorante

4.7

4.7 (501)

$30 and under

Italian

Kingman

About the restaurant

Mattina’s Ristorante Italiano is located in quaint, old Kingman, in a refurbished 113-year-old house. This popular dining spot has a history of being a traditional Italian restaurant. At Mattina’s we continue the pride of our heritage in the food we serve and are pleased to present to you the finest Italian cuisine in the Tri-State area; one that is sure to please your palate in a setting that will make you feel as though it is Sunday afternoon at Nonna’s house.

Top review

Arden

Dined 7 days ago

We were greeted upon arrival by the executive chef. She recommended the calamari steak and sea bass. Both were amazing. As was the filet and shrimp. My husband and I both said this was the best meal we have ever had.

Mole Sedona

4.7

4.7 (255)

$30 and under

Mexican

Sedona

About the restaurant

Under the visionary culinary artistry of Chef Roberto Madrid, Mole redefines modern Mexican cuisine. Chef Madrid masterfully blends traditional recipes with contemporary techniques and exquisite presentation, creating a dining experience that celebrates the rich flavors and vibrant culture of Mexico. Authentic Flavors, Modern Twist.
At Mole, quality and creativity are paramount. Each dish is a testament to Chef Madrid's passion and expertise, crafted to deliver a unique and unforgettable taste journey. The restaurant’s elegant atmosphere, attentive service, and innovative cuisine make it a premier destination for discerning food lovers. Ingenious Mexican Kitchen, Scratch-Made Daily. Whether you're celebrating a special occasion or seeking an extraordinary dining adventure, Mole offers an exceptional experience that stands apart. Join us at Mole and savor the pinnacle of Mexican culinary innovation.

Top review

BradVIP

Dined 2 days ago

We had an excellent meal and experience. The ambiance was quiet and great for conversation and service was excellent. We really enjoyed the Ceviche Mixto Verde - very unique and fresh, the Posole was rich with plenty of pork and hominy and the mole enchiladas were also excellent. We would recommend it for an upscale Mexican occasion!

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Popular dish

Prickly Pear Flan

Experience

A Festive Feast: Mole Sedona Christmas Menu

Experience

Celebrate the Week with Our Happy Hour Fiesta! 🍹✨

Casa Sedona Inn Restaurant

4.8

4.8 (810)

$31 to $50

Breakfast

Sedona

About the restaurant

Fine dining breakfast and brunch experience.
We are a small operation with a single chef. Our goal is to have all our guests enjoy a romantic, peaceful, relaxing meal surrounded by our beautiful garden while dining on the best breakfast in Sedona! If you are not staying at the Inn, please stay in the restaurant area as the grounds are for overnight guests.
We allow children in the restaurant, but no special menu offered and must stay in restaurant area as they are not permitted at the Inn.
We are open for breakfast and brunch only. We do not serve dinner.
Breakfast everyday from 7am-10:45am
Brunch on Thursday - Tuesday from 11:00am-1:45pm
Currently offering Dine-in on our beautiful patio (Open only when above 50 degrees), in door dining room, Take Out, or Room Service. Reservations are held for 5 minutes - if you are running late, please notify us.
Maximum party size is 4. DO NOT MAKE MULTIPLE RESERVATIONS FOR LARGER PARTIES. YOU WILL BE SEATED AS RESERVED OR REFUSED.

Top review

Trish

Dined on Nov 26, 2024

They didn't have my reservation. They had an open table, but disappointed that Open Table didn't appear to work after I had confirmed and obviously you still had my reservation to send me a survey. Food was overpriced and my dish of French Toast was not good. Grounds and building were terrific.

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4.7

4.7 (2653)

$50 and over

French

Sedona

About the restaurant

Since our inception in 1978, Rene’s has been more than just a restaurant; it has been a destination for those seeking an exceptional dining experience. Nestled in the picturesque Tlaquepaque Arts & Crafts Village, our restaurant has become synonymous with the finest French Mediterranean cuisine in Sedona, blending the culinary traditions of France with the vibrant flavors of the Mediterranean. At the heart of Rene’s is our Executive Chef, Chef Mohr brings a level of expertise and creativity that is unmatched. His accolades, such as “San Francisco Chef of the Year” and recognition from the James Beard Foundation, are a testament to his commitment to culinary excellence. Whether you’re dining in our intimate indoor setting or experiencing the magic of our outdoor courtyard, our aim is to transport you on a culinary journey. Our attentive staff, elegant ambiance, and Chef Mohr’s extraordinary dishes come together to create an atmosphere that is both welcoming and exquisite.

Top review

Mac

Dined 4 days ago

Amazing food and service. Expensive? Yes. Worth it? Yes!

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4.8

4.8 (130)

$50 and over

American

Flagstaff

About the restaurant

A hyper-seasonal approach to modern American cooking.
Nestled in the heart of historic downtown, Atria is Flagstaff’s new home for farm-fresh modern American fare, craft cocktails and more. Join us for dinner, Tuesday through Saturday, and savor our seasonal menu featuring fine seafood, hearty steaks, house-made pastas and locally-grown goodness.

Top review

John

Dined 2 days ago

WE had an amazing meal and service! All the food was delicious and presented beautifully. We never felt rushed and the servers attention to detail was appreciated.

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4.6

4.6 (344)

$30 and under

Gastro Pub

Prescott

About the restaurant

Skyler Reeves opened the Barley Hound in May of 2015. With a large dog friendly patio, welcoming casual atmosphere, and outstanding food and drinks it has quickly become one of Prescott’s favorite restaurants.

Barley Hound aims to be at the forefront of the culinary experience while maintaining a welcoming and casual small town vibe. The menu is designed to please adventurous eaters, while also featuring some delicious familiar items. A house ground chuck cheeseburger with fries is just as at home on our menu as our oxtail stew or scotch egg. The menu changes seasonally due to our heavy reliance on local produce.

The beverage program takes its lead from the dinner menu and focuses on local and fresh ingredients. We offer eight Arizona craft beers on draft, a small and eclectic wine list, and an extensive spirits list. Great care is taken in forming our craft cocktail menu, which features fresh, innovative cocktails, as well as classic cocktails made with house sq

Top review

Nancy

Dined 6 days ago

We had the artichoke grilled cheese and the short rib grilled cheese. The short ribs were cooked perfectly tender and not greasy. Loved the sourdough and multigrain bread. Everything was fresh and full of flavor. Highly recommend!

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