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Diners' Choice: Best Food restaurants in Santa Fe / Mountains

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OpenTable
Updated December 05, 2024

Looking for restaurants with the best overall cuisine in Santa Fe / Mountains? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!


A photo of Geronimo restaurant
4.9
4.9 (12700)
$50 and over
Fusion / Eclectic
Santa Fe
About the restaurant
Geronimo has established a reputation as THE place to dine in Santa Fe. Tradition and innovation merge at this Canyon Road legend, where simplicity and understatement reign. New Mexico's only Mobil 4 star and AAA 4 Diamond rated restaurant. Winner of TripAdvisor's Top 10 Restaurants in the United States.

Top review
OpenTable Diner
Dined 1 day ago
We had little time before a concert and yet the kitchen managed to produce 3 courses without making it feel rushed. Every dish was great. Lobster bisque, foie gras, crab/scallop risotto were the appetizers, and lobster with thin spaghetti and chili cream sauce was exceptional. Sea bass with mushroom/miso broth was more delicate in flavor and also delicious, both cooked to perfection. Cardamom creme brulee was the best I've ever had.
A photo of Market Steer Steakhouse restaurant
4.8
4.8 (2139)
$50 and over
Steakhouse
Santa Fe
About the restaurant
Market Steer Steakhouse offers a refreshing new take on fine dining, serving up an atmosphere every bit as charming as Chef Kathleen Crook's creative approach to Prime Steak and Regional American Cuisine.


Top review
kathy
Dined 2 days ago
Now our go-to place for special occasions. Best steaks ever.
A photo of Joseph's Culinary Pub restaurant
4.9
4.9 (2417)
$31 to $50
Continental
Santa Fe
About the restaurant
Chef Joseph Wrede is a Food & Wine Best New Chef, the winner of several AAA Four Diamond Awards, several DiRoNA Awards and has received both Wine Spectator and Wine Enthusiast distinctions. Joseph’s Culinary Pub is a creation of Chef Wrede and his creative and business partners. This is the third incarnation of Wrede’s original Joseph’s Table, conceived in Taos, New Mexico, not quite 20 years ago, for which he is well known and loved within the region and beyond. Joseph’s Culinary Pub is designed to be a platform for Chef Wrede’s unique and uncompromising vision on traditional and contemporary cuisine, both regional and international. Regarding the restaurant as a process much like theater, Wrede envisions the experience of dining in his restaurant as an interactive play between the pub and the public, with his sights aimed at rivaling high art.
Top review
Heidi
Dined 2 days ago
Always wonderful! Our favorite in Santa Fe for a cozy upscale dining experience.
A photo of Arroyo Vino restaurant
4.8
4.8 (1819)
$50 and over
Contemporary American
Santa Fe
About the restaurant
Arroyo Vino serves an ever changing seasonal menu of Contemporary American fare. We source the best seafood, meat and produce from local purveyors and farmers. In addition we have a full bar serving Santa Fe's best craft cocktails.
Top review
MarleneVIP
Dined 3 days ago
Delicious! Another wonderful dinner at Arroyo Vino. Thank you!
A photo of Zacatlan restaurant
4.8
4.8 (1271)
$31 to $50
Mexican / Southwestern
Santa Fe
About the restaurant
The name Zacatlán surged from the origins of our chef, Eduardo Rodriguez. He was born in Zacatecas, Mexico (north-central Mexico), which is defined as "the habitants of the land where grass grows". Zacatlán is the nahuatl translation for "land with an abundance of grass", and that is where our idea of Zacatlán Restaurant began.

Zacatlán Restaurant desires to continue to preserve the traditions for our upcoming generations, while bringing forth new flavors. These new flavors incorporate Southwestern and Mexican influences. We are established near the Santa fe Plaza, right off of Guadalupe Street. We want to unveil a new fusion of food for everyone in Santa Fe and those who visit.

Top review
Norah
Dined 4 days ago
Excellent always. Lovely service and delicious food.
A photo of Cafe Grazie restaurant
4.7
4.7 (107)
$30 and under
Italian
Santa Fe
About the restaurant
We invite you to experience the quality and authenticity of our mouth-watering lunches, dinners and desserts, and we look forward to sharing our passion for the cuisine of the Bel Paese with you!
Top review
JohnVIP
Dined on Dec 8, 2024
Our favorite restaurant: great cuisine, outstanding service, and very reasonable prices.
A photo of Izanami restaurant
4.8
4.8 (4828)
$31 to $50
Creative Japanese
Santa Fe
About the restaurant
Izanami serves Japanese Izakaya fare: seasonally inspired small-plates meant for sharing, accompanied by the best sake list in the west. Please note that while we do our best to accommodate your seating, we cannot guarantee requests. We have been chosen by OpenTable diners as one of the 100 best restaurants for outdoor dining in America. Heaters and blankets assure you of a comfortable, safe dining experience year-round; dress warmly for optimal outdoor dining.

*NOTICE ALL GUESTS*
Unfortunately we have chosen to close down for December 2-3 all day and for December 4th for lunch. We will be opening for Dinner on the 4th starting at 5:00pm. This is due to renovations we will have to do to our kitchen.

Top review
MarkVIP
Dined 3 days ago
Always the perfect evening at Izanami, excellent food and service, dependable and reliable!
A photo of Radish & Rye restaurant
4.8
4.8 (2984)
$31 to $50
Contemporary American
Santa Fe
About the restaurant
Join us for one of Santa Fe's most unique dining experiences! We call it farm inspired cuisine with southern sensibilities. There's a reason Edible Magazine has awarded us Best Restaurant, Best Cocktail Program, and Best Chef. We pride ourselves on sourcing, and work with local and regional vendors to bring you the freshest food we can find. Our bar program is focused on American brown spirits with over 175 bourbons, ryes, and American single malts! And we also have an award winning wine list! Come and see why radish & rye is THE "don't miss" destination for tourists and locals alike.
Top review
JULIE
Dined 4 days ago
We had a great night. I had a special request on seating and it happened flawlessly. We told our server we were headed to the theater and the timing was perfect. They have a magical way of staging the meal. We had plenty of time with our cocktails and then our fabulous and tasty meal including dessert. Two hours later we left. Reminder… do make a reservation. Two couples before us in line did not have one and while they were able to seat them in the bar, it seems to be so much easier to simply reserve.
A photo of Horno Restaurant restaurant
4.7
4.7 (188)
$30 and under
Gastro Pub
Santa Fe
About the restaurant
Food for the people! Come and enjoy fine food that is not fine dining. We are an upscale gastropub that features seasonal, creative cuisine from around the world. Craft beer, outstanding wines and New Mexico spirits based cocktails. Casual, fun and upbeat atmosphere. Beautiful al fresco dining to enjoy 2023 James Beard nominated chef David Sellers' culinary creations
Top review
Connie
Dined 1 day ago
We had a delightful experience. Relaxed. The waiter was attentive. Chef Sellers said hello. Great salad. Had my favorite wine Tempranillo by the glass.
A photo of Restaurant Martin restaurant
4.7
4.7 (4082)
$31 to $50
Contemporary American
Santa Fe
About the restaurant
Restaurant Martin is the embodiment of a of a 20-year dream to create the perfect balance of refined and comfortable. Chef Martin Rios, and his wife, Jennifer, envisioned a certain ambiance where people from the community as well as Santa Fe’s many visitors could enjoy Chef Rios’ award-winning progressive American cuisine. This family-owned restaurant caters not only to tourists, but to a large and loyal local clientele. Chef Rios has been repeatedly honored for his innovative and pleasing combinations of flavors, colors and presentation. His unique style emphasizes fresh, local produce and organic meats and poultry, and reflects not only Southwestern and Asian influences but also his classic training in French technique. His list of accolades include the following: Finalist in 2015, 2017, 2018 and 2022 for the James Beard “Best Chef of the Southwest” Award Semi-finalist for the 2011, 2012, 2013, 2014, 2015, 2016, 2017, 2018, 2019 James Beard “Best Chef of the Southwest” Award.
Top review
Stephen
Dined 1 day ago
Our entrees and wine were excellent. Excellent service from Zoe.
Explore Diners' Choice best of Santa Fe / Mountains
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