Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.7Ambience
- 4.5Value
Noise • Moderate
Executive chef: Nick Liu
From the OpenTable editors: From the food to the ambiance, DaiLo is bold and buzzy. Chef-owner Nick Liu blends French cooking techniques with his Chinese heritage to create playful dishes while showcasing serious culinary chops. The hip space attracts a lively crowd for nights that begin with dinner at DaiLo and end at its upstairs cocktail bar, Lopan.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Toronto
Innovative
Dionysius
Toronto
1 review
1 review
Dined 1 day ago
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Siddhant
Toronto
4 reviews
4 reviews
Dined 1 day ago
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Benjamin
Toronto
1 review
1 review
Dined 6 days ago
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kim
VIPToronto
1 review
1 review
Dined 7 days ago
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Jessica
VIPToronto
5 reviews
5 reviews
Dined on January 24, 2025
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Joey
Toronto
1 review
1 review
Dined on January 22, 2025
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peter
Toronto
1 review
1 review
Dined on January 19, 2025
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Mauricio
Toronto
1 review
1 review
Dined on January 16, 2025
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Morris
VIPNaples
71 reviews
71 reviews
Dined on January 15, 2025
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Daniel
Toronto
1 review
1 review
Dined on January 13, 2025
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DaiLo is rated 4.8 stars by 1422 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
503 College St, Toronto, ON M6G 1A5