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Best Yakitori Restaurants in Dallas-Ft. Worth (DFW) Corridor

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3 restaurants available nearby

A photo of Niwa Japanese BBQ restaurant
4.8
Exceptional(1040)
Price: Expensive
• Yakitori • Deep Ellum
Booked 3 times today
Located in the vibrant Deep Ellum neighborhood of Dallas, TX, Niwa Japanese BBQ offers a distinctive and authentic Japanese dining experience that is a true delight for the senses. Specializing in yakiniku, Niwa allows guests to grill premium meats, seafood, and vegetables right at their table using innovative smoke-free grills. Customers rave about the quality of the offerings, often highlighting the exceptional grade of meats like wagyu and sirloin. "Absolutely best Japanese steakhouse ever," and "Food and service is always on point" are just a couple of the glowing endorsements. Complementing the meal with a selection of Japanese sake, beer, and craft cocktails, Niwa Japanese BBQ ensures a memorable culinary adventure that keeps diners returning.
A photo of Jinbeh - Lewisville restaurant
4.6
Exceptional(399)
Price: Moderate
• Yakitori • Lewisville
Booked 6 times today
Discover the essence of authentic Japanese cuisine at Jinbeh in Lewisville, where culinary tradition meets contemporary flair. Praised for its "incredible food" and "amazing service," Jinbeh is a favorite for both locals and newcomers alike. Guests rave about the fresh ingredients and the engaging hibachi experience, where meals are not just cooked but performed right before your eyes. Celebrate special occasions or enjoy a casual meal in what many describe as their "favorite place to celebrate anything big or small." With glowing reviews like "hands down the best hibachi food in the world!" and a cozy, traditional atmosphere, Jinbeh stands out as a top destination for Japanese dining in the area. Whether it's the perfectly cooked filet mignon or the delightful sushi offerings, every visit promises to be memorable and satisfying.
A photo of Black Ship Little Katana restaurant
4.2
Awesome(109)
Price: Moderate
• Yakitori • Downtown
In 1852, Matthew Perry, father of the USA Steam Navy, was assigned a diplomatic mission by American President Millard Fillmore to open Japanese ports to the west trade. The Admiral sailed four steam ships from Norfolk, Virginia to Japan. Along that trip the salt water stained the metal ships black. At that time, the Japanese had never seen such machines and referred to them as the “black ships”. This is where we take our name. Perry didn’t just open up Japan but all of Asia. This fateful meeting of the East and West cultures plays out in our menu.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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