Best Wineries in Entertainment District
Price
- $30 and under
- $31 to $50
- $50 and over
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Award-winning
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20 restaurants available nearby
Booked 7 times today
Booked 71 times today
Price: Expensive
• Winery • Financial District
Booked 26 times today
Booked 147 times today
Booked 46 times today
Booked 1 time today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- JJessicaUtah •2 reviews5.0Dined 2 days agoGreat experience!!! Perfect atmosphere and the service and food were both top notch !More infoOretta King WestPrice: Expensive• Italian• King West•4.2
- MMattToronto / Ontario •1 review5.0Dined 2 days agoAmazingly delicious and beautiful food. Very friendly, professional and welcoming staff. A great spot for a light dinner.More infoLANO – The Ritz-Carlton, TorontoPrice: Moderate• Italian• Financial District•4.8
- CCollettevipToronto / Ontario •2 reviews5.0Dined 3 days agoMaître d’ Peter and his well-trained staff consistently deliver attentive, yet unobtrusive, service. The quality of the food is unfailingly exceptional and the menu carefully designed to please multiple palates. Because we can rely on all of the above, Little Anthony‘s is our “ go to” restaurant prior to ballet and opera.More infoLittle Anthony's Italian RistorantePrice: Expensive• Italian• Financial District•4.8
- RRobynChicago / Illinois •2 reviews5.0Dined on Nov 14, 2024Absolutely delightful. Get the focaccia. Get the fresh pasta. So good. We had such a wonderful experience before our concert that we went back for late night happy hour.More infoCibo Wine Bar King St WestPrice: Moderate• Italian• King West•4.6
- GGlenvipToronto / Ontario •60 reviews5.0Dined on Nov 6, 2024For John Adams, composer of contemporary operas, this symphony night, why not a new restaurant near Roy Thomson Hall. Its Mediterranean angle is Turkish and the menu was mostly appetizers or bar food that proved perfect for a pre concert meal in a compact yet elegant setting. A skewer of fried mussels in a beer batter and generous tarator sauce launched us deliciously. Cantaloupe with raki brined feta served as a palette cleanser. The phyllo flakey borek was stuffed with spinach in a yogurt sauce. Attentive friendly service clinched a return to sample the rest of the menu ... and oblige John to climb the ladder to the top layer of wine bottles reaching almost to the high ceiling.More infoBarbaPrice: Expensive• Mediterranean• Entertainment District•5