Best Wineries in Pasadena

Entire meal was exquisite! We started with the Artichokes and Pork Belly appetizers, then as main courses: Paella, short rib with Moroccan spiced lentils and the Ribeye with whipped potatoes. We shared everything and in our group the best dish vote went to the Ribeye (probably due to the gorgeous chimichurri and quality of the beef), but truly, everything was superb! (NOTE: Save room for the flan!!)

Has to be one of America’s finest steakhouses, great food, great service, great atmosphere and great stories of former and present customers. Our family had the shellfish tower followed by steaks (us strips and tomahawks), the spinach side alone was enough to warrant a return visit.

We were there to celebrate a very special occasion and Fleming’s made it extra memorable. Service (Sarah) was excellent and all the food was delicious. The added touch of champagne was a wonderful touch and much appreciated. The entire Fleming’s Pasadena team was wonderful. Thank you!

Since 1990 when I enjoyed my first dinner at WaterGrill during intermission the Pulitzer Prize winning Premiere production of Angels in America to my 50th Birthday dinner in 2016 till 2024 Christmas Eve; WaterGrill is an ever green of fine food, drink excellent atmosphere and great service.

We had a few snags being seated. The restaurant has a large draft area and when we asked to be moved to another two top that was empty we were told no as it was reserved. Except so was our table. The dinners were after us that took the table. We were offered a communal table seat by the manager but the host - he would not budge and honestly had an attitude all night even when we thanked him and said good night. We pushed the seating aside and dug into the menu with our waiter who was super attentive. Explained all the dishes. Made excellent recommendations and spaced everything out perfectly. He made sure we knew dishes were to be shared which we usually like to do anyway but made this made our choices even better. Let me just say start with the dates- you will be drinking the butter they are in! We added chicory with bacon vinaigrette which was a warm tasty bite of goodness. One of my favorites was the seasonal squash with farmers cheese. I can’t wait to eat the left overs! Then the main mushroom crusted pork chop. It’s literally one of the largest chops I have seen. So delicious. Get yourself some cheddar potatoes to round out your meal! We came with enough packages it looked santa had come early! The staff is supper attentive and continually acknowledged our anniversary which was so wonderful. The manager went above and beyond to assist. Everyone there seems to help each other and it creates a welcoming atmosphere that makes us want to dine again. Make sure you get a reservation as we are already looking at booking our next one.