Best Wineries in Irving

As always such a awesome experience and the vibes in this place never let you down we took some good friends here this morning and they really loved it from the food to the laid back chill vibes they loved it all and said they would be back all in all this place never disappoints if you haven’t ate here your missing out

Food was amazing, bread being $13 for a small loaf is a bit much I think but it was still delicious. We were seated on time but were informed at arrival that it could be 20 minutes past our 8:15pm reservation which was disappointing to hear being so late. They close at 10 so would have made for a rushed meal. They blamed crowded parking for reservations running late but we were not informed before arrival. Overall a good experience but we were lucky, other people had a much longer wait.

A truly remarkable experience, and we can’t wait to go back! Ambience, food, the energy in the room… Everything was delightful and just the way you hope an evening out should be. Each course tasted better than we imagined it would. The server, Jane, was incredible. She guided us through the menu, asked thoughtful questions about what we enjoy, then made wonderful recommendations for both food and wine.

Phenomenal experience. The food and drinks were delicious and the service was top notch. Felipe Lunardi is one of a kind and truly made the night a memorable one! Felipe anticipated our needs before we even knew we needed anything.

My only reason for give four stars on the overall category is due to the confusion of booking/making a reservation for this restaurant. We was not aware this is actually TWO different restaurants with "Vino" being on one side, while "Carbone" is on the other side. When I made my reservation - I thought I was reserving for the "Carbone" side (not realizing this was a different restaurant, of course). We had already looked at the menu online and through OpenTable which is the menu for "Carbone". Once our server came out and handed us the menu, we was confused as we did not see anything mentioned online that she was telling us. When we asked her, that is when she explained the difference in the two different restaurants, which we was not aware of. She then informed us we have to get a "reservation" card at the front host stand to email and make a reservation for the "Carbone" side of the restaurant. Said all of that to say - 1) this should be better explained when making a reservation and 2) the restaurant should have both menus easily and most definitely understandable that there are two different menus due to there being two different restaurants right next to one another. The service and food was great - so this does not fall on them - this falls on the owners/management of this establishment.