Best Wine Bars in Newark

We ordered the meatballs and truffle fries as appetizers, which were delicious but the fries were quite expensive for the small portion we received. We were informed that they were shareable plates but it seemed like more of a side order portion size to me. Then we both had the cast-iron roasted half chicken, which was wonderful and came out piping hot. Lastly, for dessert we ordered the seasonal sorbet which was lemon flavored and so tasty. Overall a pretty good meal.

Excellent food and excellent service Highly recommend

I want to shout from the rooftops about this extraordinary gem in NYC's Lower Manhattan - just a stone's throw from City Hall. The general manager of a midtown restaurant recommended we try it because of its extensive collection of Chartreuse and great wine list. To enjoy a dinner with rare 1960s and even a sip of an even earlier bottling of the French liquer would have been worth the trek from UES, but the food alone overseen by head chef John was brilliantly conceived and full of flavor. Each dish was lovingly crafted and presented professionally by the team at Chambers. The divine tuna and equisitely dressed kohlrabi salad were wonderful starters, but the halibut with sunchokes and cheese gnudi entrees were delicious. Desserts, prepared in front of us at the kitchen counter seating, were amazing finales to start iur new year obsession with this special restaurant. We cannot wait to return often as we understand that the menu changes often even though the sommelier in chief's wine list remains a constant that will impress most connoisseurs.

Food was delicious. Loved the squash raviola. Bread light and yummy. Chocolate dessert the best.

Service was amazing as usual, love the bruschetta with truffle and honey.