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Best Vegetarian Restaurants in Putney

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3 restaurants available nearby

A photo of Blossom and Root Kitchen restaurant
4.8
Exceptional(149)
Price: Moderate
• Vegetarian • Danville
Booked 4 times today
At Blossom and Root Kitchen in Danville, the essence of Contemporary American cuisine is beautifully captured through innovative plant-based dishes that emphasize local ingredients. Patrons are consistently impressed, describing the food as "out of this world" with standout dishes like the "mushroom chowder" and the "house burger" receiving high praise for their exquisite flavors. The restaurant's vibrant atmosphere, combined with a creative bar program, complements its culinary offerings, making it a must-visit for both vegans and non-vegans alike. Glowing reviews highlight the "amazing food, ambiance, and service," with many guests eager to return and work their way through the eclectic menu.
A photo of True Food Kitchen - Walnut Creek restaurant
4.5
Awesome(3288)
Price: Moderate
• Vegetarian • Walnut Creek
Booked 84 times today
True Food Kitchen in Walnut Creek stands as a beacon of farm-to-table cuisine, where every dish reflects a commitment to freshness and sustainability. Founded by Dr. Andrew Weil, this restaurant is not just about eating well, but also about feeling great. Guests consistently rave about the "fresh, innovative dishes that take advantage of what’s in season," highlighting the restaurant's dedication to locally sourced ingredients. With glowing reviews noting the "excellent service" and "creative menu that stands out," True Food Kitchen offers a unique experience where the quality and authenticity of its farm-to-table offerings shine brightly. Whether it's for a vibrant weekend brunch or a nourishing dinner, this establishment promises a delightful culinary adventure that is both health-conscious and indulgent.
A photo of CocoBreeze Caribbean Restaurant and Bakery restaurant
4.3
Awesome(3)
Price: Moderate
• Vegetarian • Oakland
CocoBreeze Caribbean Restaurant and Bakery in Oakland is a treasure trove of authentic Caribbean soul food, where Chef Annabelle Goodridge and her daughter Merissa Lyons serve up nostalgia with a modern twist. Their vibrant dishes, like the "TO DIE FOR" peach pie and "best fish I ever had," have earned glowing commendations from locals and visitors alike. Customers rave about the authenticity and variety, emphasizing how dishes like jerk chicken and curry jackfruit capture the essence of Caribbean flavors. With options for every diet, CocoBreeze isn't just a meal; it's an experience, making it a must-visit for anyone seeking genuine Caribbean soul food in the Bay Area.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Sadha
    San Diego •12 reviews
    5.0
    Dined 2 days ago
    It is a nice place for Vegan food. The service was excellent!
    More info
    TwelvemonthPrice: Expensive• Californian• Burlingame
    4.6
  • Robert
    New Mexico •1 review
    5.0
    Dined 3 days ago
    The food was decent quality and very reasonably priced. What I enjoyed most about this restaurant was its cleanliness, simple menu and spacious dining. Plus, the ambience was quiet with low-volume Christmas music in the background. Zino's was truly the best restaurant choice in which to celebrate my UC Berkeley graduation directly after the ceremony ended. The staff had a lovely sense of humor and even wished me congratulations.
    More info
    ZINOPrice: Expensive• Mediterranean• Berkeley
    4.2
  • Jason
    San Francisco Bay Area •3 reviews
    5.0
    Dined 3 days ago
    Great restaurant for a date night or catch up with friends. I liked the fact that street parking was plentiful and the restaurant had a lot of open space. Our group started with the grilled oysters and calamari. Oysters had a great buttery flavor and the calamari was standard. The beet and salmon salad was delicious and fresh. For our mains we had the Ribeye, gumbo, and pasta with scallops. The gumbo was packed with seafood and flavor, a must get. The ribeye was standard, but ours came a little over cooked. Lastly if you are looking for a cheesy seafood pasta they got it. I liked this restaurant a lot from the food, the staff, and the ambiance.
    More info
    Rustic House - San CarlosPrice: Expensive• Seafood• San Carlos
    4.7
  • TONY
    San Francisco Bay Area •3 reviews
    5.0
    Dined 6 days ago
    Great restaurant and food. We had a party of 13 and they served us very promptly.
    More info
    Osha Thai EmbarcaderoPrice: Moderate• Thai• Financial District / Embarcadero
    4.5
  • Suko
    San Francisco Bay Area •10 reviews
    5.0
    Dined on Dec 12, 2024
    Food was delicious and we enjoyed exploring dishes we had never had or even heard of before. The waiter was patient, friendly, and knowledgeable, and made sure we were well informed on any usual aspects of a dish (like the Litti Chokla being very dry by design). The prawn pepper fry were fantastic, and the mutton ahua was so spicy but so good. The bread under the beef rib eye really needs to be cut with kitchen shears and not a steak knife, but it's so good (soaking up all the yummy steak flavors) that I have ordered it every time I eat here. The cocktails were lovely.
    More info
    PippalPrice: Moderate• Indian• Emeryville
    4.4
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