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Located in Philadelphia�s Center City neighborhood, Vedge serves vegan food with global influences. Every meal at the restaurant is prepared without any animal products. Vedge also has a full bar with beer, wine and spirits, as well as a drink menu full of inventive cocktails.
\n\n\n\n
Try the salt roasted beets or the stuffed avocado to start out your meal at Vedge. Choose from entr�es like the seared maitake mushrooms or the eggplant braciole. Despite the lack of animal products on the menu, the restaurant has a meal item for every appetite. Top off your experience with a dessert like the figgy cheesecake or the �trail mix.�
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Bar Bombon in Center City, Philadelphia, is a vibrant gem for lovers of vegetarian cuisine. This charming spot serves up a delightful all-vegan menu that even meat-eaters rave about, making it a must-visit for all. The restaurant is celebrated for its authentic plant-based creations, with standout favorites like the hearts of palm "fish" tacos and buffalo cauliflower tacos. One diner exclaimed, "You'd never know it was plant-based!" The homemade tortillas crafted with care, bring a taste of tradition to every meal. With a warm, welcoming atmosphere and exceptional service, Bar Bombon promises a memorable dining experience for everyone.
Charlie was a sinner., nestled in the vibrant Center City of Philadelphia, is a haven for those seeking exquisite Vegetarian and Vegan cuisine. This restaurant redefines plant-based dining with its "phenomenal" tapas-style small plates that are both creative and delectable. Diners rave about the "insane" potato croquettes and the "out of this world" 'lamb' kofta, showcasing the culinary inventiveness that makes every dish a standout. The friendly and attentive staff ensure a memorable experience coupled with "superb" service. Whether you're a dedicated vegan or new to plant-based dining, Charlie was a sinner. promises a "unique and fantastic dining experience" that leaves an unforgettable impression.
Located in Philadelphia�s Center City neighborhood, Vedge serves vegan food with global influences. Every meal at the restaurant is prepared without any animal products. Vedge also has a full bar with beer, wine and spirits, as well as a drink menu full of inventive cocktails.
Try the salt roasted beets or the stuffed avocado to start out your meal at Vedge. Choose from entr�es like the seared maitake mushrooms or the eggplant braciole. Despite the lack of animal products on the menu, the restaurant has a meal item for every appetite. Top off your experience with a dessert like the figgy cheesecake or the �trail mix.�
Gran Caffe L'Aquila Philadelphia Italian Restaurant is a true haven for seafood enthusiasts in the heart of Center City, Philadelphia. Esteemed for its authentic Italian flavors, the restaurant's seafood dishes stand out for their freshness and exquisite preparation. Patrons rave about the "tender grilled octopus with the right amount of char" and the "fritto misto with perfectly fried shrimp and calamari," highlighting the meticulous attention to detail. The Zuppa De Pesce is another favorite, "brimming with assorted seafood," offering a delightful and hearty experience. If you’re seeking a genuine taste of Italy’s coastal cuisine, Gran Caffe L'Aquila is an undeniable choice.
Hello, we are Sansom Kabob House. A local Afghan restaurant bringing authentic Afghan cuisine from the core of Afghanistan. We originally opened on October 2nd, 2002. We were on 1526 Sansom St. for 14 years and then moved to 1300 South St. We create gourmet Afghan food that you can find in Afghanistan or here at our Philadelphia location. We have mouthwatering flavors starting from our bread to our kabobs. Our bread's recipe and technique have been passed down from the founder's great-great-grandfather, who owned an array of bakeries and managed many restaurants in Kabul. Passed through generations to our chef, who brought delicious meals to 15th and Sansom of Philadelphia. Then from 15th and Sansom to 1300 South St. We have delectable food that you fall in love with and will bring comfort to you, from our meat lovers to our vegans. We do reservations, groups, take-out, delivery, catering, waiter service, and maintain a great family environment.
Fuji Mountain Japanese Restaurant is the award winning Philadelphia sushi oasis. Come visit us, or if you"d like, you can order our delicious food online for delivery or take out.
P.S. & Co. is a 100% organic, plant-rich, and gluten-free cafe & bakery in the heart of Rittenhouse, Philadelphia. We take great pride in providing scratch-made, nutrient-rich food. Our commitment to you is to provide the most healthful and delicious savory and sweets, no matter the cost to us.Our menu features a variety of dishes, including breakfast, lunch, dinner, and dessert. We also offer a variety of beverages, including coffee, tea, and smoothies.Our atmosphere is warm and inviting, with a focus on sustainability.We are committed to providing our guests with a delicious and healthy dining experience. We hope you will come visit us soon!
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A
Arthur
Philadelphia County •8 reviews
5.0
Dined 3 days ago
I just cannot tell you how much we enjoyed our visit to Gran Caffe L'Aquila on Wednesday, March 12. First of all, our special table was ready for us when we arrived, and, of course, we had their best waiter, Mimmo, who was just wonderful in terms of his service and personality. Both the veal dish and pasta with a delicious white cream sauce went way beyond our expectations. The meal was topped off with an out of this world rich Italian hot chocolate that I have not discovered anywhere else in the city. All of the staff is just so attentive and gracious and we are just counting the days until our next visit.
This restaurant is worth the hype; be sure to make weekend reservations way in advance (they are strict about them). The meals come as small plates, and the waiter kindly equated the first grouping of plates to being appetizers, the second grouping as main courses, and the third as sides. My husband and I ordered the carpaccio portabello mushrooms and the roasted golden beets to start. Perfectly presented and the right meld of flavors in each. For the next courses, one dish out did the next. Meat eaters will not be disappointed. We finished with a small scoop of cherry sorbet with balsamic vinegar; be sure to give it a try. We look forward to going again the next time we are in Philly.