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Best Vegetarian Restaurants in Arcadia

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3 restaurants available nearby

A photo of True Food Kitchen - Pasadena restaurant
4.6
Exceptional(3175)
Price: Moderate
• Vegetarian • Pasadena
Booked 61 times today
True Food Kitchen in Pasadena is a haven for farm-to-table cuisine enthusiasts, where taste and health go hand in hand without compromising flavor, creativity, or indulgence. Founded by Dr. Andrew Weil, a pioneer of integrative medicine, this restaurant ensures every dish is crafted with the freshest, seasonal ingredients that support conscious nutrition. Guests rave about the "consistently delicious food" and the "great 😋 tasty food highly recommend and dessert chocolate flourless cake yummy." Whether you're enjoying the cozy ambiance indoors or the vibrant patio outdoors, True Food Kitchen offers a diverse menu that caters to all dietary preferences, from vegan to meat dishes, all "cooked to perfection." This culinary gem in Pasadena not only promises a delightful dining experience but also a commitment to wholesome, nutritious meals that are as good to your body as they are to your taste buds.
A photo of Madeline Garden Bistro & Venue restaurant
4.2
Awesome(166)
Price: Moderate
• Vegetarian • Pasadena
Booked 1 time today
We serve a modern French and Italian European cuisine featuring exceptional vegetarian, seafood, poultry and grass fed steak selections. We also invite you to come relax and enjoy appetizers in our Wine and oyster bar. For dessert, we offer unique house made pastries that are as delicious as artistic to the eye..There is truly something to please every palate and conscious eating choices.Please visit us for Dinner,High Tea, Lunch or Brunch at our beautiful and charming historical Pasadena venue. Madeline Garden is newly reimagined and decorated to create an elegant yet comfortable dining experience. .
A photo of Barrio Italian Bistro restaurant
4.7
Exceptional(19)
Price: Moderate
• Vegetarian • East Los Angeles
Barrio Italian Bistro is a family owned and operated restaurant focusing on Roman and Calabrian dishes. Every dish is made to order utilizing fresh seasonal ingredients. Our Chef de Cuiaine, Chef Los, is in constant contact with every ingredient that enters our doors. This is done to ensure that every dish is as close to utter deliciousness as it can get!
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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