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Best Vegan Restaurants in Huntington Park / Bell / Maywood

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5 restaurants available nearby

A photo of The Factory Kitchen - Los Angeles restaurant
4.6
Exceptional(3633)
Price: Expensive
• Vegan • Downtown
Booked 36 times today
The Factory Kitchen in Downtown Los Angeles is a vegetarian's delight, offering an authentic Italian dining experience with a focus on high-quality vegetarian and vegan dishes. Diners rave about the restaurant's ability to transform simple ingredients into spectacular meals, with one guest exclaiming the food is "absolutely superb!" The menu features a variety of plant-based dishes that highlight the flavors of Italy, making it a top destination for those seeking exceptional vegetarian cuisine. The ambiance, combined with thoughtful service, ensures a memorable dining experience. As one satisfied customer put it, "Every bite was amazing," making The Factory Kitchen a must-visit for anyone looking for top-tier vegetarian options.
A photo of Civico 2064 restaurant
4.5
Awesome(110)
Price: Moderate
• Vegan • Los Feliz
Booked 18 times today
Civico 2064 in Los Feliz, Los Angeles, is a beacon of modern Italian cuisine, where the Gallo brothers bring a slice of southern Italy to the heart of LA. Praised for its authenticity, Civico 2064 has been described as the place where "you can taste the passion and magic of Chef Pietro's cucina Calabrese" and is celebrated for dishes that are "just INCREDIBLE" according to satisfied patrons. The restaurant offers a remarkable vegan menu that ranks among the top 50 in the U.S., ensuring that all diners, regardless of dietary preferences, can enjoy a true Italian feast. With a focus on sustainability and locally sourced ingredients, Civico 2064 not only promises an exceptional dining experience but also an environmentally conscious one. As Marcello raves, "Civico 2064, the welcome to Los Feliz ❤️❤️❤️."
A photo of Momed restaurant
4.7
Exceptional(1665)
Price: Expensive
• Vegan • Silver Lake
Booked 20 times today
Momed, nestled in the vibrant neighborhoods of Silver Lake and Atwater Village, offers a delightful escape into the rich flavors of modern Mediterranean cuisine, with a special focus on vegetarian and vegan delights. Since its inception in 2010, this Los Angeles gem has been enchanting diners with its innovative and scrumptious plant-based offerings. Patrons rave about dishes like the "creamy avocado hummus" and the "veggie tagine," which one diner claims they "would eat every day." The restaurant's commitment to fresh, farm-to-table dining shines through each dish, creating a symphony of flavors that are both authentic and creatively presented. The atmosphere is described as "comfortable and relaxed," perfect for a special night out or a casual dining experience. With glowing reviews like, "Momed is absolutely incredible," it's clear that this restaurant stands out as a top destination for vegetarian and vegan cuisine in Los Angeles.
A photo of Guacamaya Oasis restaurant
4.0
Excellent(1)
Price: Moderate
• Vegan • Downey / Norwalk / Santa Fe Springs
Guacamaya Oasis, nestled in the bustling neighborhoods of Downey, Norwalk, and Santa Fe Springs in Downey, is a culinary gem for those seeking authentic and high-quality vegan Mexican cuisine. Established in 2017, this restaurant has quickly become a beloved spot for both steadfast vegans and curious food explorers alike. Diners rave about the authenticity and richness of flavors in dishes such as the Crunchwrap and vegan ceviche, described as “delicious” and “refreshing.” The restaurant's commitment to plant-based living is evident, offering a "fantastic" variety and a "relaxing and refreshing" dining experience. Reviews consistently praise the "amazing service" and the vibrant atmosphere, making Guacamaya Oasis a must-visit for anyone in the Los Angeles area looking to indulge in exceptional vegan cuisine.
A photo of Barrio Italian Bistro restaurant
4.7
Exceptional(19)
Price: Moderate
• Vegan • East Los Angeles
Barrio Italian Bistro is a family owned and operated restaurant focusing on Roman and Calabrian dishes. Every dish is made to order utilizing fresh seasonal ingredients. Our Chef de Cuiaine, Chef Los, is in constant contact with every ingredient that enters our doors. This is done to ensure that every dish is as close to utter deliciousness as it can get!
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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