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Best Vegan Restaurants in Glen Burnie

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4 restaurants available nearby

A photo of Lebanese Taverna - Baltimore restaurant
4.5
Awesome(1398)
Price: Moderate
• Vegan • Harbor East
Booked 6 times today
Nestled in the vibrant Harbor East neighborhood of Baltimore, Lebanese Taverna offers a delightful exploration of authentic Middle Eastern cuisine with a strong emphasis on vegetarian and vegan options. This restaurant stands out for its extensive selection of vegetarian dishes that capture the essence of true Middle Eastern flavors. Diners rave about the "amazing hummus, falafel, and a variety of mezzes" that are a testament to the restaurant's commitment to quality and authenticity. One patron expressed, "I am vegetarian and have no problem getting a wonderfully satisfying meal," highlighting the diverse and flavorful options available. Lebanese Taverna's atmosphere, combined with its "freshly made pita bread" and "creative and tasty cocktails," makes it a must-visit for those seeking a top-tier vegetarian or vegan dining experience in Baltimore.
A photo of Verde restaurant
4.8
Exceptional(1164)
Price: Expensive
• Vegan • Canton
Booked 6 times today
Verde in Canton, Baltimore, is a gem for Vegetarian and Vegan cuisine enthusiasts, offering an authentic taste of Italy with a conscientious twist. The restaurant's Neapolitan wood-fired pizzas have received rave reviews, particularly for their "phenomenal" gluten-free crusts and high-quality, whole-food Vegan options. One satisfied diner praised, “As a borderline vegan, I love their vegan options, especially the vegan pizzas. No fake meat or fake cheese, just high-quality, whole-food ingredients made to perfection in a very hot pizza oven." The ambiance, combined with the friendly and accommodating staff, makes Verde a top choice for those seeking delicious and thoughtful Vegetarian/Vegan dining options. Whether it’s the flavorful Funghetto pizza or a gorgeous fig and arugula salad, Verde ensures a delightful dining experience for all.
A photo of Oleum restaurant
4.8
Exceptional(10)
Price: Moderate
• Vegan • Inner Harbor
Booked 4 times today
Welcome to Oleum Vegan Kitchen, where Chef Adibe brings a fresh, creative approach to vegan cuisine, inspired by her almost 30 years of experience in the service industry and a deep passion for plant-based cooking. Originally founded in Okinawa, Japan, Oleum is now a Baltimore gem, located just a short drive from the National Aquarium and very close to the Baltimore Visitor's Center.Our cozy and inviting space offers a welcoming atmosphere for both vegans and non-vegans alike, blending Mediterranean, Spanish, and Middle Eastern flavors into unforgettable dishes. A standout on our menu is the Miso Mushroom Bucatini, a delightful fusion of Chef Adibe's time in Japan and her love of savory pastas, this dish has quickly become a fan favorite.Whether you’re looking to enjoy an intimate dinner or a special celebration, our friendly staff and beautiful ambiance, complete with a charming outdoor seating area, will ensure a memorable dining experience.
A photo of La Tavola - Baltimore restaurant
4.4
Awesome(2330)
Price: Moderate
• Vegan • Little Italy
Booked 7 times today
Nestled in the heart of Baltimore's charming Little Italy, La Tavola stands out as a beacon of authentic Italian cuisine. For nearly three decades, this beloved eatery has been crafting handmade pastas and scrumptious desserts, winning the hearts of locals and visitors alike. Patrons rave about the "amazing food and great service," highlighting dishes like the Linguini Con Taleggio and homemade lasagna as testament to the restaurant's commitment to quality and authenticity. With ingredients sourced from local farms and homemade gluten-free options, La Tavola offers a delightful dining experience. As one reviewer puts it, this is "the best Italian restaurant anywhere!" Whether you're indulging in their signature three-cheese cheesecake or enjoying the fresh catch of the day, La Tavola promises a meal that will leave you smiling.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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