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Best Tapas Restaurants in Hoheluft-Ost

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5 restaurants available nearby

A photo of AMARANTO Tapas & Vino restaurant
4.9
Exceptional(36)
Price: Moderate
• Tapas • Uhlenhorst
Booked 7 times today
AMARANTO is perfect to enjoy cozy hours. In addition to an exquisite selection of international wines, we offer you a large selection of tapas as well as changing daily specials.
A photo of Deseo Tapas Bar Eppendorf restaurant
4.6
Exceptional(613)
Price: Expensive
• Tapas • Eppendorf
"Deseo" bedeutet übersetzt "der Wunsch", "das Begehren" und auch "das Verlangen".Unser Wunsch ist, mit begehrenswerten Produkten das Verlangen Ihres Gaumens zu stillen.Deshalb legen wir beim Zubereiten unserer Speisen größten Wert auf Frische, Sorgfalt und Liebe zum Detail.Unsere Speisen und Getränke sowie unsere hausgemachten Saucen bieten wir Ihnen übrigens auch zum Mitnehmen an.
A photo of Le Golden Igel restaurant
4.8
Exceptional(337)
Price: Moderate
• Tapas • Neustadt
Booked 2 times today
At Le Golden Igel in Neustadt, Hamburg, the essence of Mediterranean cuisine is celebrated with every dish. This cozy gem offers an authentic taste of Spain with its traditional tapas and Mediterranean specialties, praised for their "simply excellent" quality and authenticity. Guests rave about the "delicious and reasonably priced" menu items, highlighting the restaurant's commitment to authentic flavors and generous portions. The atmosphere is described as "private and cozy," perfect for savoring meals crafted with care. With a friendly and welcoming staff, including personal touches from the chef, Le Golden Igel stands out as a must-visit for an exemplary dining experience.
A photo of PATIO Restaurant & Bar restaurant
4.6
Exceptional(16)
Price: Expensive
• Tapas • Winterhude
Booked 9 times today
A photo of Maa Deyo restaurant
4.7
Exceptional(216)
Price: Expensive
• Tapas • St.Pauli
Booked 3 times today
Visit Maa' Deyo in one of the oldest inns in St. Pauli for an exceptional dinner. The menu includes a wide selection of vegan and vegetarian dishes as well as fish and meat dishes. The classic Peruvian ceviche (raw fish marinated with vegetables, herbs and lime juice) is just as absent as the traditional South American crudo (beef tartare). The dishes thrive on their colorfulness, different flavors and textures. Apparent opposites - such as sweet/sour, mild/spicy - come together on the plates to form a harmonious whole. The sharing concept ensures a communicative communal experience, just like at the dining table at home. We will prepare a wonderful evening for you.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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